Domaine Luc et Lise PAVELOT
Pernand-Vergelesses En Caradeux 1er cru red
- 2023
- Pernand-Vergelesses 1er cru red
With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.
The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.
Awarded one star in the 2026 Guide of the Revue du Vin de France.
The 2023 vintage in the press:
Bourgogne Aujourd'hui (September 2024): 16.5/20 “Beautiful deep nose of black fruits, blueberries, blackberry jam, a hint of smoke. The palate is balanced, dense, rich, velvety-textured, suave, with beautiful, well-melted notes of breeding.”
Bettane + Desseauve (Guide 2026) : 92/100
- To keep or to drink :
- Wait 1 to 2 years
- Apogée :
- 2027-2035
- Organic certification :
- 2009
From the same producer
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With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.
The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.
Awarded one star in the 2026 Guide of the Revue du Vin de France.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2033
- Organic certification:
- 2009
-
With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.
The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.
Awarded one star in the 2026 Guide of the Revue du Vin de France.
The 2023 vintage in the press:
Bourgogne Aujourd'hui (September 2024): 16/20 “Made from 75-year-old vines, this cuvée reveals a lemony, mineral, well-typed nose. Concentrated, invigorating and pure on the palate, with ripe citrus fruit, good persistence and potential.”
Bettane + Desseauve (Guide 2026) : 96/100
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2027-2039
- Organic certification:
- 2009
-
With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.
The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.
Awarded one star in the 2026 Guide of the Revue du Vin de France.
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2026): 93/100 "Slightly reduced on the nose, Les Fichots evokes brambles and tart fruit. Its pure, intense fruit reveals an almost rocky sensation despite its soft, silky flesh. A wine to keep in the cellar for at least five years."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2025-2032
- Organic certification:
- 2009