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The son, grandson and great-grandson of winegrowers, Cédric Moussé took over the family estate in 2014 and modernised it from top to bottom. Nothing is left to chance in the quest to produce ‘better’ and ‘more’: synthetic products have been abandoned in favour of eco-grazing, electrical self-sufficiency, the use of mineral sulphur (not derived from petrochemicals), lighter bottles and paper capsules. A fervent advocate of Pinot Meunier, he offers cuvées that are always full-bodied and deep, without any softness or rusticity. As the Revue du Vin de France sums it up, ‘He cultivates the refined, careful and energetic expression of his cuvées, with a magnificent delicacy of bubbles’.

The estate's flagship cuvée, Eugène is a blend of Pinot Meunier (80%) and Pinot Noir (20%), in a vinous but not heavy style.

The son, grandson and great-grandson of winegrowers, Cédric Moussé took over the family estate in 2014 and modernised it from top to bottom. Nothing is left to chance in the quest to produce ‘better’ and ‘more’: synthetic products have been abandoned in favour of eco-grazing, electrical self-sufficiency, the use of mineral sulphur (not derived from petrochemicals), lighter bottles and paper capsules. A fervent advocate of Pinot Meunier, he offers cuvées that are always full-bodied and deep, without any softness or rusticity. As the Revue du Vin de France sums it up, ‘He cultivates the refined, careful and energetic expression of his cuvées, with a magnificent delicacy of bubbles’.

Les Vignes de mon Village, 100% pinot meunier, is proof that this grape variety, often regarded as 'rustic', can also produce elegant wines of astonishing depth.

The son, grandson and great-grandson of winegrowers, Cédric Moussé took over the family estate in 2014 and modernised it from top to bottom. Nothing is left to chance in the quest to produce ‘better’ and ‘more’: synthetic products have been abandoned in favour of eco-grazing, electrical self-sufficiency, the use of mineral sulphur (not derived from petrochemicals), lighter bottles and paper capsules. A fervent advocate of Pinot Meunier, he offers cuvées that are always full-bodied and deep, without any softness or rusticity. As the Revue du Vin de France sums it up, ‘He cultivates the refined, careful and energetic expression of his cuvées, with a magnificent delicacy of bubbles’.

Les Terres d’Illite is a blend of Pinot Noir (80%) and Pinot Meunier (20%) from a plot of chalky marl rich in green clay.

The son, grandson and great-grandson of winegrowers, Cédric Moussé took over the family estate in 2014 and modernised it from top to bottom. Nothing is left to chance in the quest to produce ‘better’ and ‘more’: synthetic products have been abandoned in favour of eco-grazing, electrical self-sufficiency, the use of mineral sulphur (not derived from petrochemicals), lighter bottles and paper capsules. A fervent advocate of Pinot Meunier, he offers cuvées that are always full-bodied and deep, without any softness or rusticity. As the Revue du Vin de France sums it up, ‘He cultivates the refined, careful and energetic expression of his cuvées, with a magnificent delicacy of bubbles’.

The great cuvée Les Fortes Terres, 100% pinot meunier, is made from 4 parcels in the locality of "Les Fortes Terres", in Cuisles. Vinified exclusively in small containers and aged for 48 months, this top-of-the-range cuvée proves that pinot meunier, often wrongly regarded as rustic, can also produce elegant wines of astonishing depth.