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Amazing story as that of Dominio de Pingus. Created in 1995 by Peter Sisseck, a Danish (!), this estate a few kilometres from Vega Sicilia has become a cult in less than 15 years.
Flor de Pingus is the second wine, coming from the Dominio de Pingus and neighbouring parcels acquired by fermage, 100% tempranillo 35 to 50 years old, biodynamic since 2005. Delicious and elegant, Flor is a modern vision of Ribera del Duero.
Vinous (J. Hidalgo) : 94-95/100 "The 2023 Flor de Pingus is made from over 20 hectares of old Tinta del País vines and 15 hectares of Gamacha in Ribera del Duero. It was aged in 10-15% new oak. Violets, fresh plum and delicate touch of oak open on the nose. Fine-grained reactive tannins define the texture. A red with charming nuances and evolving character."