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Advised by Mr. Derenoncourt, Clos Fourtet regularly and unobtrusively demonstrates that the upper part of the Saint-Émilion plateau can produce wines as great as the Ausone or Pavie hillsides. Sobriety, depth, finesse and intensity are exemplary.
J-M Quarin: 97/100 “Deep black color. Intense, refined, fruity, and pure on the nose. Hints of black fruit, licorice, and fig. Southern character when swirled in the glass. Full-bodied on the attack, smooth on the mid-palate, and very fresh as well, with a rich texture; the wine melts on the palate starting from the mid-palate. It finishes long and flavorful, with a juicy, slightly firm but well-rounded finish.”
Vinous (A. Galloni) : 96-98/100 "The 2025 Clos Fourtet is elegant, polished and super refined. Bracing mineral notes cut through a core of dark red and blue-toned fruit. Spice, mocha, new leather and licorice all meld together. Seamless and profoundly elegant, the 2025 impresses with its sensual personality, soft contours and magnificent balance. Time in the glass brings out touches of blood orange and white pepper that lend explosive brilliance through to the gorgeous, sustained finish.[...] The 2025 is positively stellar. Tasted two times. Grand Vin."
Vinous (N. Martin) : 94-96/100 "The 2025 Clos Fourtet [...] has a bright nose, a mélange of red and black fruit, orange rind and touches of crushed stone emanating from the limestone. The palate is medium-bodied, with succulent ripe tannins, leaning more towards red fruit on the mid-palate. Subtle touches of graphite and white pepper emerge towards the citrus-fresh finish, with commendable length, gentle grip and satisfying sustain. This is a great Clos Fourtet that should age well in bottle."