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A vineyard of 8.5 ha on the Côte des Bars (Aube), a favourite terroir for pinot noir. It is the 5th generation (Roland Piollot) that has converted this family estate to organic farming, certified since 2014. Come des Tallants plays on roundness and vinosity while Champs Rayés displays with distinction a more lively and incisive character. The rare 100% pinot blanc Colas Robin is a synthesis of richness and elegance, while Mepetit, a pure pinot meunier with its typical raspberry aromas, is the fruitiest, most appealing and longest in the mouth.
These four Champagnes, aged on laths between 4 and 6 years, are not dosed (no sugar added).
A vineyard of 8.5 ha on the Côte des Bars (Aube), a favourite terroir for pinot noir. It is the 5th generation (Roland Piollot) that has converted this family estate to organic farming, certified since 2014. Come des Tallants plays on roundness and vinosity while Champs Rayés displays with distinction a more lively and incisive character. The rare 100% pinot blanc Colas Robin is a synthesis of richness and elegance, while Mepetit, a pure pinot meunier with its typical raspberry aromas, is the fruitiest, most appealing and longest in the mouth.
These four Champagnes, aged on laths between 4 and 6 years, are not dosed (no sugar added).
Come des Tallants is made with 100% pinot noir.
Rated 90/100 by the Revue du Vin de France « Une réussite dans l'univers des champagnes non dosés, élancés et filiformes. Un pinot noir équilibré, un peu serré. Il déroutera les palais en quête de confort mais il s'avère digeste et rafraîchissant. » (Dec. 2021)
A vineyard of 8.5 ha on the Côte des Bars (Aube), a favourite terroir for pinot noir. It is the 5th generation (Roland Piollot) that has converted this family estate to organic farming, certified since 2014. Come des Tallants plays on roundness and vinosity while Champs Rayés displays with distinction a more lively and incisive character. The rare 100% pinot blanc Colas Robin is a synthesis of richness and elegance, while Mepetit, a pure pinot meunier with its typical raspberry aromas, is the fruitiest, most appealing and longest in the mouth.
These four Champagnes, aged on laths between 4 and 6 years, are not dosed (no sugar added).
Colas Robin is made with 100% pinot blanc.
Rated 91/100 by the Revue du Vin de France « Un brut passionnant dans lequel l'original pinot blanc, mûr et savoureux, s'exprime pleinement. Fidèle au style droit et ferme du domaine, avec toutefois la fine rondeur exotique du cépage. » (Dec. 2021)
A vineyard of 8.5 ha on the Côte des Bars (Aube), a favourite terroir for pinot noir. It is the 5th generation (Roland Piollot) that has converted this family estate to organic farming, certified since 2014. Come des Tallants plays on roundness and vinosity while Champs Rayés displays with distinction a more lively and incisive character. The rare 100% pinot blanc Colas Robin is a synthesis of richness and elegance, while Mepetit, a pure pinot meunier with its typical raspberry aromas, is the fruitiest, most appealing and longest in the mouth.
These four Champagnes, aged on laths between 4 and 6 years, are not dosed (no sugar added).
Champs Rayés is made with 100% chardonnay.
Rated 92/100 by the Revue du Vin de France « Expression contemporaine du chardonnay aubois, non dosé, traçant, sans concession. Les saveurs revigorantes du raisin le sculptent jusqu'à une finale très appétante. Délicieux. » (Dec. 2020)