Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

Catalog Spring-Summer
2020

Until August 2012, only the cultivation of grapes was certified organic (free of synthetic products) after a 3-year conversion period. Since then, from the 2012 vintage onwards, the sulphur dioxide content of wines has also been monitored in order to obtain the European label Vin bio certifié.
Only wines that are certified organic and display the European label on their labels are marked as such on our website.

Other labels exist (Demeter, Biodyvin, Nature et Progrès...). These have more demanding specifications than organic farming but are not recognised by public agencies.
 
  • 2971
    no vintage Champagne
    • Sparkling white
    • Certified organic wine
    22,92 € ex VAT bottle 75cl
    More

    Vineyard of 8.5 ha on the Côte des Bars (Aube), the terroir of predilection for pinot noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014. The cuvée Come des Tallants, 100% pinot noir, plays with roundness in a register of vinosity and fullness, while Champs Rayés, 100% chardonnay, displays with distinction a more lively and incisive character. These two Champagnes are not dosed (no sugar is added).

    To keep or to drink:
    Ready to drink
    Apogée:
    2019-2023
    More
  • 4241
    no vintage Champagne
    • Sparkling white
    • Certified organic wine
    25,83 € ex VAT bottle 75cl
    More

    Vineyard of 8.5 ha on the Côte des Bars (Aube), the terroir of predilection for pinot noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014. The cuvée Come des Tallants, 100% pinot noir, plays with roundness in a register of vinosity and fullness, while Champs Rayés, 100% chardonnay, displays with distinction a more lively and incisive character. These two Champagnes are not dosed (no sugar is added).

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2027
    More
  • 19
    no vintage Champagne
    • Sparkling white
    • Certified organic wine
    38,75 € ex VAT bottle 75cl
    More

    Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

    Cuvée 100% chardonnay.

    Rated 15,5/20 by the Revue du Vin de France « Très bel élan salin avec une sensation pulpeuse » (Dec. 2019)

    Rated 94/100 by Antonio Galloni (Vinous) « The NV Extra Brut Blanc de Blancs Longitude 1er Cru sizzles with tension and energy. [...] It is the wine's pure drive and texture that stand out most. This is a fabulous showing. » (Nov. 2020)

    To keep or to drink:
    Ready to drink
    Apogée:
    2019-2024
    More
  • 3576
    no vintage Champagne
    • Sparkling white
    • Certified organic wine
    83,33 € ex VAT magnum 150cl
    More

    Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

    Cuvée 100% chardonnay.

    Rated 15,5/20 by the Revue du Vin de France « Très bel élan salin avec une sensation pulpeuse » (Dec. 2019)

    Rated 94/100 by Antonio Galloni (Vinous) « The NV Extra Brut Blanc de Blancs Longitude 1er Cru sizzles with tension and energy. [...] It is the wine's pure drive and texture that stand out most. This is a fabulous showing. » (Nov. 2020)

    To keep or to drink:
    Ready to drink
    Apogée:
    2019-2024
    More
  • 3881

    Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2027
    More
  • 3873
    2011 Champagne
    • Sparkling white
    • Certified organic wine
    69,17 € ex VAT bottle 75cl
    More

    Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2028
    More
  • 2373
    2008 Champagne
    • Sparkling white
    • Certified organic wine
    75,00 € ex VAT bottle 75cl
    Out of stock
    More

    Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

    To keep or to drink:
    Ready to drink
    Apogée:
    2018-2030
    More
  • 3659
    2012 Champagne
    • Sparkling white
    • Certified organic wine
    81,67 € ex VAT bottle 75cl
    More

    Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

    To keep or to drink:
    Ready to drink
    Apogée:
    2019-2030
    More
  • 4258
    2018 Graves dry white
    • Dry white
    • Certified organic wine
    10,00 € ex VAT bottle 75cl
    More

    A small growth of 10 ha (6 ha in white, 4 ha in red) in the heart of the Graves, on the alluvial terraces of the Garonne, run by an invested couple: organic viticulture, careful vinification. The white wine, 60% Semillon fermented in barrels of one wine and 40% Sauvignon fermented in vats, is aged on fine lees with stirring. Fresh and floral, finely lemony, a success that honours its appellation.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2025
    More
  • 4246
    2018 Pessac-Leognan white
    • Dry white
    • Certified organic wine
    23,33 € ex VAT bottle 75cl
    More

    Property awakened in 2011 by the arrival of son Paul Garcin, ex rock musician of the Bordeaux scene. Instant passage to organic farming, artist wines, intuitive, immediately sapid, tasty and with a strong note of pleasure, white as well as red.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2028
    More
  • 4278
    2016 Côtes de Blaye red
    • Red
    • Certified organic wine
    8,33 € ex VAT bottle 75cl
    More

    Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

    To keep or to drink:
    Ready to drink
    Apogée:
    2018-2025
    More
  • 1687
    2016 Côtes de Castillon
    • Red
    • Certified organic wine
    11,25 € ex VAT bottle 75cl
    More

    Mrs Papon-Nouvel is known for her 2 wonderful Saint-Émilion wines: Clos Saint-Julien and Petit-Gravet Aîné. But it also owns Peyrou, a small vineyard (10 ha) of the Côtes de Castillon in organic farming.

    Excellent and highly recommended, Hachette's favorite for its 2016.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2026
    More
  • 3002
    2016 Côtes de Blaye red
    • Red
    • Certified organic wine
    12,08 € ex VAT bottle 75cl
    More

    Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2028
    More
  • 2383
    2015 Côtes de Blaye red
    • Red
    • Certified organic wine
    12,92 € ex VAT bottle 75cl
    More

    Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

    To keep or to drink:
    Ready to drink
    Apogée:
    2019-2028
    More
  • 1690
    2014 Côtes de Blaye red
    • Red
    • Certified organic wine
    11,67 € ex VAT bottle 75cl
    More

    Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

    To keep or to drink:
    Ready to drink
    Apogée:
    2018-2026
    More
  • 3875
    2016 Côtes de Castillon
    • Red
    • Certified organic wine
    14,17 € ex VAT bottle 75cl
    More

    With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

    "Les Ormeaux", 75% Merlot, is a fruit wine, smooth and elegant, more quickly accessible than the Grand Vin.

    « Ici, le cabernet franc (25 % de l’assemblage) rafraîchit à merveille le merlot en déroulant une chair concentrée et constellée d’une myriade de saveurs épicées et de fruits rouges. A boire dans les 5 ans. » La Revue du Vin de France (February 2018)

    To keep or to drink:
    Ready to drink
    Apogée:
    2018-2026
    More
  • 2587
    2015 Côtes de Castillon
    • Red
    • Certified organic wine
    14,17 € ex VAT bottle 75cl
    More

    With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

    "Les Ormeaux", 75% Merlot, is a fruit wine, smooth and elegant, more quickly accessible than the Grand Vin.

    « Ici, le cabernet franc (25 % de l’assemblage) rafraîchit à merveille le merlot en déroulant une chair concentrée et constellée d’une myriade de saveurs épicées et de fruits rouges. A boire dans les 5 ans. » La Revue du Vin de France (February 2018)

    To keep or to drink:
    Ready to drink
    Apogée:
    2018-2025
    More
  • 3876
    2017 Côtes de Castillon
    • Red
    • Certified organic wine
    16,67 € ex VAT bottle 75cl
    More

    With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

    "Les Acacias", 100% Cabernet Franc, is a plot-based cuvée exceptionally produced in 2017, matured almost without sulphur to preserve the freshness and crispness of the Cabernet Franc.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2028
    More
  • 3877
    2016 Côtes de Castillon
    • Red
    • Certified organic wine
    26,67 € ex VAT bottle 75cl
    More

    With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

    "Grand Vin", the uncompromising cuvée that has made the estate's reputation, authentic, straight and deep, classic, spicy and cut out for keeping.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2035
    More
  • 2588
    2015 Côtes de Castillon
    • Red
    • Certified organic wine
    26,67 € ex VAT bottle 75cl
    More

    With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

    "Grand Vin", the uncompromising cuvée that has made the estate's reputation, authentic, straight and deep, classic, spicy and cut out for keeping.

    « Étincelant grâce à la netteté de son fruit et à la sincérité du vin en bouche. C’est généreux, ouvert, tout en étant très élégant. » La Revue du Vin de France (June 2016)

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2021-2035
    More
  • 2592
    2015 Montagne-Saint-Émilion
    • Red
    • Certified organic wine
    16,67 € ex VAT bottle 75cl
    More

    Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2030
    More
  • 1517
    2012 Montagne-Saint-Émilion
    • Red
    • Certified organic wine
    14,58 € ex VAT bottle 75cl
    More

    Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

    To keep or to drink:
    Ready to drink
    Apogée:
    2017-2030
    More
  • 1518
    2011 Montagne-Saint-Émilion
    • Red
    • Certified organic wine
    14,58 € ex VAT bottle 75cl
    More

    Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

    To keep or to drink:
    Ready to drink
    Apogée:
    2016-2032
    More
  • 2593
    2009 Montagne-Saint-Émilion
    • Red
    • Certified organic wine
    18,33 € ex VAT bottle 75cl
    More

    Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

    To keep or to drink:
    Ready to drink
    Apogée:
    2015-2028
    More
  • 2594
    2015 Côtes de Bourg
    • Red
    • Certified organic wine
    13,33 € ex VAT bottle 75cl
    More

    In biodynamic since 2010, Fougas has been making consistent, rich and ample wines, aged 100% in new barrels in its "Maldoror" cuvée. The tannic structure has been refined in the latest vintages, giving the wines a healthy tension. The top-of-the-range "Forces de Vies" cuvée, 90% Merlot, comes from the oldest vines, a beautiful combination of modern style and classicism of organic farming.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2021-2028
    More
  • 3747
    2017 Puisseguin-Saint-Émilion
    • Red
    • Certified organic wine
    14,58 € ex VAT bottle 75cl
    More

    A 4 ha plot selection from Château Rigaud, La Mauriane is not yet another luxurious cuvée on the right bank but a wine built on fine grain tannins where the brilliance and precision of the fruit prevail.

    Rated 91/100 by Neal Martin « a "juicy" Puisseguin with a silky smooth and plush finish that crucially does not feel forced or showy. As such, this is a gorgeous, sensual wine that comes recommended. » (Feb. 2020)

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2021-2028
    More
  • 4291
    2018 Côtes de Castillon
    • Red
    • Certified organic wine
    27,50 € ex VAT bottle 75cl
    Out of stock
    More

    Started in 2003, the adventure of Clos Louie is a textbook case: doll's vineyard (2.3 ha) on a beautiful clay-limestone terroir of Castillon, very old vines (150 years old!) mostly Merlot and red tail malbec, careful biodynamic cultivation, double manual sorting during the harvest, little interventionist vinification, gentle maturing in 500-litre demi-muids. A true artist's wine, absent from the guides but that informed amateurs know well.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2025-2038
    More
  • 2750
    2017 Côtes de Castillon
    • Red
    • Certified organic wine
    24,17 € ex VAT bottle 75cl
    More

    Started in 2003, the adventure of Clos Louie is a textbook case: doll's vineyard (2.3 ha) on a beautiful clay-limestone terroir of Castillon, very old vines (150 years old!) mostly Merlot and red tail malbec, careful biodynamic cultivation, double manual sorting during the harvest, little interventionist vinification, gentle maturing in 500-litre demi-muids. A true artist's wine, absent from the guides but that informed amateurs know well.

    Rated 91/100 by Jean-Marc Quarin « Moelleux à l’attaque et de suite savoureux en milieu de bouche, le vin évolue sur un corps fondant et bien présent, avec beaucoup de goût, vers une longue finale sans angle. C’est incrachable. » (Oct. 2020)

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2023-2033
    More
  • 4294
    2018 Graves red
    • Red
    • Certified organic wine
    11,67 € ex VAT bottle 75cl
    More

    Petit cru de 10 ha (6 ha en blanc, 4 ha en rouge) au cœur des Graves, sur des terrasses alluvionnaires de la Garonne, tenu par un couple investi : viticulture bio, vinifications soignées. Le vin rouge, 60% cabernet-sauvignon et 40% merlot, bénéficie de macération pré-fermentaire à froid pour un fruité plus expressif.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2021-2028
    More
  • 3219
    2016 Graves red
    • Red
    • Certified organic wine
    12,50 € ex VAT bottle 75cl
    More

    Petit cru de 10 ha (6 ha en blanc, 4 ha en rouge) au cœur des Graves, sur des terrasses alluvionnaires de la Garonne, tenu par un couple investi : viticulture bio, vinifications soignées. Le vin rouge, 60% cabernet-sauvignon et 40% merlot, bénéficie de macération pré-fermentaire à froid pour un fruité plus expressif.

    Avec des notes minérales et florales, ce 2016 possède une générosité naturelle et harmonieuse avec un vrai potentiel de garde.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2028
    More