Catalog

Vineyard of 8.5 ha on the Côte des Bars (Aube), the favourite terroir for Pinot Noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014. The cuvée de Réserve, a blend of 2/3 pinot noir and 1/3 chardonnay and pinot blanc, dosed at 8g/l, elegantly combines flowers and citrus fruits, freshness and finesse. While the Come des Tallants cuvée, 100% pinot noir, unmeasured, plays with roundness in a more vinous and ample register. Two beautiful complementary Champagnes, pure and sincere.

Vineyard of 8.5 ha on the Côte des Bars (Aube), the favourite terroir for Pinot Noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014. The cuvée de Réserve, a blend of 2/3 pinot noir and 1/3 chardonnay and pinot blanc, dosed at 8g/l, elegantly combines flowers and citrus fruits, freshness and finesse. While the Come des Tallants cuvée, 100% pinot noir, unmeasured, plays with roundness in a more vinous and ample register. Two beautiful complementary Champagnes, pure and sincere.

A small growth of 10 ha (6 ha in white, 4 ha in red) in the heart of the Graves, on the alluvial terraces of the Garonne, run by an invested couple: organic viticulture, careful vinification. The white wine, 60% Semillon fermented in barrels of one wine and 40% Sauvignon fermented in vats, is aged on fine lees with stirring. Fresh and floral, finely lemony, a success that honours its appellation.

An exemplary 10 ha estate, cultivated in biodynamic way by Corinne Comme (wife of Jean-Michel, manager of Château Pontet-Canet). Mrs. Comme's principles are the most instinctive and natural: 10,000 vines per hectare (as in the great Médoc wines) for a better expression of the terroir, very low yields (35 hl/ha), gentle viticulture without green harvesting or leaf thinning, manual harvesting and vinification without yeasting and without any contribution other than sulphur. Petit Champ, matured in vats, fruity and supple, is an easy-to-drink delicacy. The Grand Vin, aged in oak barrels, is much more serious, with a fine and tight tannic base and a long finish of exquisite freshness. In short, two organic and dynamic wines!

The "If" is the second wine of Château Les Jonqueyres. An unpretentious Bordeaux, tender and fruity, with a fresh finish on spicy notes that give it tone and relief.

Mrs Papon-Nouvel is known for her 2 wonderful Saint-Émilion wines: Clos Saint-Julien and Petit-Gravet Aîné. But it also owns Peyrou, a small vineyard (10 ha) of the Côtes de Castillon in organic farming.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

An exemplary 10 ha estate, cultivated in biodynamic way by Corinne Comme (wife of Jean-Michel, manager of Château Pontet-Canet). Mrs. Comme's principles are the most instinctive and natural: 10,000 vines per hectare (as in the great Médoc wines) for a better expression of the terroir, very low yields (35 hl/ha), gentle viticulture without green harvesting or leaf thinning, manual harvesting and vinification without yeasting and without any contribution other than sulphur. The Grand Vin, aged in oak barrels, is much more serious, with a fine and tight tannic base and a long finish of exquisite freshness. In short, two organic and dynamic wines!