Catalog

Vineyard of 8.5 ha on the Côte des Bars (Aube), the favourite terroir for Pinot Noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014. The cuvée de Réserve, a blend of 2/3 pinot noir and 1/3 chardonnay and pinot blanc, dosed at 8g/l, elegantly combines flowers and citrus fruits, freshness and finesse. While the Come des Tallants cuvée, 100% pinot noir, unmeasured, plays with roundness in a more vinous and ample register. Two beautiful complementary Champagnes, pure and sincere.

Vineyard of 8.5 ha on the Côte des Bars (Aube), the favourite terroir for Pinot Noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014. The cuvée de Réserve, a blend of 2/3 pinot noir and 1/3 chardonnay and pinot blanc, dosed at 8g/l, elegantly combines flowers and citrus fruits, freshness and finesse. While the Come des Tallants cuvée, 100% pinot noir, unmeasured, plays with roundness in a more vinous and ample register. Two beautiful complementary Champagnes, pure and sincere.

A small growth of 10 ha (6 ha in white, 4 ha in red) in the heart of the Graves, on the alluvial terraces of the Garonne, run by an invested couple: organic viticulture, careful vinification. The white wine, 60% Semillon fermented in barrels of one wine and 40% Sauvignon fermented in vats, is aged on fine lees with stirring. Fresh and floral, finely lemony, a success that honours its appellation.

The "If" is the second wine of Château Les Jonqueyres. An unpretentious Bordeaux, tender and fruity, with a fresh finish on spicy notes that give it tone and relief.

Mrs Papon-Nouvel is known for her 2 wonderful Saint-Émilion wines: Clos Saint-Julien and Petit-Gravet Aîné. But it also owns Peyrou, a small vineyard (10 ha) of the Côtes de Castillon in organic farming.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

With 12 hectares cultivated in certified biodynamic viticulture since the 2007 vintage, Clos Puy-Arnaud produces an uncompromising wine, authentic, spicy and cut for ageing. Creation in 2014 of the "Les Ormeaux" vintage, a fruit wine (75% Merlot) more quickly accessible, distinguished by a love at first sight of Bettane and Dessauve "Juicy tannins, a velvety texture with a great delicacy and a precise freshness. For this second wine, this is a great success, especially since it is the first vintage".

With 12 hectares cultivated in certified biodynamic viticulture since the 2007 vintage, Clos Puy-Arnaud produces an uncompromising wine, authentic, spicy and cut for ageing.