Catalog
.Other labels exist (Demeter, Biodyvin, Nature et Progrès...). These have more demanding specifications than organic farming but are not recognised by public agencies.
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As its name indicates, Bellegrave is on the crown of alluvial gravel of the Isle. With application, Mr. Bouldy has been offering for 40 years a true artisanal Pomerol, fresh, with velvety, energetic tannins and excellent keeping qualities.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2033
- Organic certification:
- 2012
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By ceasing to use any chemical inputs in her vineyard in 1988, Claire Laval was one of the precursors of organic farming in Bordeaux. Its beautiful 7 ha terroir, close to the church of Pomerol, produces frank, straight and fairly quickly seductive wines that are nevertheless capable of ageing very well. Authentic Pomerol, at a welcoming price.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2035
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By ceasing to use any chemical inputs in her vineyard in 1988, Claire Laval was one of the precursors of organic farming in Bordeaux. Its beautiful 7 ha terroir, close to the church of Pomerol, produces frank, straight and fairly quickly seductive wines that are nevertheless capable of ageing very well. Authentic Pomerol, at a welcoming price.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2017-2026
- Potential alcohol:
- 13.5%
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The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made up of freshness, elegance and controlled, melting power. A “wine of emotion”, as Michel Bettane and Thierry Desseauve describe it.
Alain Moueix, its director (and former owner), is clearly showing the way forward for the future of Bordeaux's great wines, on all shores.The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 91/100 “A half-bodied wine with beautiful tones of spices and tangy red fruit. There's a real sincerity of expression, and the al dente ripeness of the grapes can be perceived in this firm, still tight finish.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2023-2033
- Organic certification:
- 2006
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The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made up of freshness, elegance and controlled, melting power. A “wine of emotion”, as Michel Bettane and Thierry Desseauve describe it.
Alain Moueix, its director (and former owner), is clearly showing the way forward for the future of Bordeaux's great wines, on all shores.The 2020 vintage in the press:
La Revue du Vin de France (September 2023): 93/100 “Dark color and density characterize this 2020. [...] A Saint-Emilion of impressive stature.”
Jean-Marc Quarin (March 2023): 94/100 “Dark, intense, slightly evolved color. Deep, highly aromatic nose. Nuances of fresh fruit. Touch of citrus. Soft on the entry, particularly aromatic in the middle, subtle and even complex as it evolves, this full-bodied wine evolves long, with an unprecedented grace in its touch. It's superb!"
Vinous (N. Martin - December 2022): 90/100 “I suggested/hoped that the Fonroque 2020 would show more finesse when bottled, and it seems to have heard my words. With aromas of blackberry, brioche and light undergrowth on the nose, this wine shows greater refinement. The palate is medium-bodied with slightly angular tannins, fresh and saline, with a hint of black pepper on the finish. With a slightly Medoc style and good length, it should age well in bottle.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2023-2033
- Organic certification:
- 2006
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The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made up of freshness, elegance and controlled, melting power. A “wine of emotion”, as Michel Bettane and Thierry Desseauve describe it.
Alain Moueix, its director (and former owner), is clearly showing the way forward for the future of Bordeaux's great wines, on all shores.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2033
- Organic certification:
- 2006
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The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made up of freshness, elegance and controlled, melting power. A “wine of emotion”, as Michel Bettane and Thierry Desseauve describe it.
Alain Moueix, its director (and former owner), is clearly showing the way forward for the future of Bordeaux's great wines, on all shores.Rated 95/100 by La Revue du Vin de France «Certifié en biodynamie, Fonroque livre un vin qui ne force jamais sa nature et respecte les équilibres. Il possède un fruit et une chair veloutée qui continuent à s'épanouir dans le temps. Jeune, 2018 se montre d'une grande fraîcheur aux accents minéraux. Mais c'est avec l'âge qu'il s'exprime au mieux l'empreinte de son terroir. Les millésimes chauds sont remarquables.» (December 2022)
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2035
- Potential alcohol:
- 14.5%
- Organic certification:
- 2006
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The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made up of freshness, elegance and controlled, melting power. A “wine of emotion”, as Michel Bettane and Thierry Desseauve describe it.
Alain Moueix, its director (and former owner), is clearly showing the way forward for the future of Bordeaux's great wines, on all shores.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2033
- Potential alcohol:
- 14.5%
- Organic certification:
- 2006
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An oenologist by training, Ms. Papon-Nouvel owns two tiny properties at the bottom of Saint-Émilion near Canon-La Gaffelière: Petit Gravet Aîné (2.4 ha) and Clos Saint-Julien (1.3 ha), where the vines are mainly old cabernets francs. From the vine to the cellar, she manages all the stages in the production of her wines on her own and, whatever the vintage, her talent as an instinctive winemaker gives wines of natural elegance and exemplary sweetness.
The 2021 vintage is rated 92/100 by N. Martin "Le Petit Gravet Ainé 2021 presented itself well as soon as it left the barrel. Dominated by 90% Cabernet Franc, it has a fresh, saline bouquet that manages to reach phenolic maturity. The palate is medium-bodied, with crisp tannins on the attack that develop into a creamy mid-palate and a very consistent finish, tinged with white pepper and garrigue. Excellent" (February 2024)
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2025-2038
- Organic certification:
- 2011
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An oenologist by training, Ms. Papon-Nouvel owns two tiny properties at the bottom of Saint-Émilion near Canon-La Gaffelière: Petit Gravet Aîné (2.4 ha) and Clos Saint-Julien (1.3 ha), where the vines are mainly old cabernets francs. From the vine to the cellar, she manages all the stages in the production of her wines on her own and, whatever the vintage, her talent as an instinctive winemaker gives wines of natural elegance and exemplary sweetness.
Rated 96/100 by Antonio Galloni (vinous) « Au-delà de sa beauté, le Petit Gravet Aîné 2018 est l'un des vins les plus uniques de Bordeaux, le genre de vin qui reste gravé dans la mémoire. En un mot : magnifique ! » (March 2021)
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2027-2040
- Organic certification:
- 2011
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An oenologist by training, Ms. Papon-Nouvel owns two tiny properties at the bottom of Saint-Émilion near Canon-La Gaffelière: Petit Gravet Aîné (2.4 ha) and Clos Saint-Julien (1.3 ha), where the vines are mainly old cabernets francs. From the vine to the cellar, she manages all the stages in the production of her wines on her own and, whatever the vintage, her talent as an instinctive winemaker gives wines of natural elegance and exemplary sweetness.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2033
- Organic certification:
- 2011
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As well maintained as Canon-La Gaffelière (same owner), under the direction of Mr. Derenoncourt, Clos de l'Oratoire offers practically the same fullness and intensity for half the price.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2036
- Organic certification:
- 2020
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As well maintained as Canon-La Gaffelière (same owner), under the direction of Mr. Derenoncourt, Clos de l'Oratoire offers practically the same fullness and intensity for half the price.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2027-2038
- Organic certification:
- 2020
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Mrs Papon-Nouvel's other grand cru (with Petit Gravet Aîné). Same organic culture, same sensitivity, same style, with extra flesh and depth. Great wine! Great wine, logically promoted to grand cru classé in 2022.
The 2021 vintage is rated 95/100 by A. Galloni "Clos Saint-Julien 2021 is sublime. Delicate, silky and wonderfully nuanced, Clos Saint-Julien is exquisite in this vintage. Lavender, plum, spice, menthol, liquorice and mocha are just some of the many nuances that run through this exceptionally polished, understated Saint-Émilion. It should be a great relative value too." (February 2024)
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2022-2035
- Organic certification:
- 2011
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Mrs Papon-Nouvel's other grand cru (with Petit Gravet Aîné). Same organic culture, same sensitivity, same style, with extra flesh and depth. Great wine! Great wine, logically promoted to grand cru classé in 2022.
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2022-2035
- Organic certification:
- 2011
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Mrs Papon-Nouvel's other grand cru (with Petit Gravet Aîné). Same organic culture, same sensitivity, same style, with extra flesh and depth. Great wine! Great wine, logically promoted to grand cru classé in 2022.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2022-2035
- Organic certification:
- 2011
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Mrs Papon-Nouvel's other grand cru (with Petit Gravet Aîné). Same organic culture, same sensitivity, same style, with extra flesh and depth. Great wine! Great wine, logically promoted to grand cru classé in 2022.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2035
- Potential alcohol:
- 14%
- Organic certification:
- 2011
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Owned by Mr. Neipperg (Clos de l'Oratoire, La Mondotte, d'Aiguilhe) at the foot of the hill Ausone.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2045
- Organic certification:
- 2014
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Owned by Mr. Neipperg (Clos de l'Oratoire, La Mondotte, d'Aiguilhe) at the foot of the hill Ausone.
Rated 96/100 by the Revue du Vin de France « La fraîcheur d’un grand terroir cultivé en bio construit un millésime d’un équilibre pointu. Classique, le tanin crémeux rend le vin séducteur, sa finale se précise, dynamique, sur un équilibre parfait » (Sept. 2021)
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2030-2045
- Organic certification:
- 2014
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Become a first grand cru classé in 2012, just reward for 20 years of effort by Mr. Neipperg (Canon-La Gaffelière, Clos de l'Oratoire) on this small vineyard of 4.5 ha adjoining Troplong-Mondot. A very large Saint-Émilion, fleshy, intense and penetrating, but with a confidential production.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 94/100 “A stylish, elegant 2021. It combines the breed of the terroir, the freshness of the vintage and the seductive touch of the winemaker”.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2026-2042
- Organic certification:
- 2014
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Become a first grand cru classé in 2012, just reward for 20 years of effort by Mr. Neipperg (Canon-La Gaffelière, Clos de l'Oratoire) on this small vineyard of 4.5 ha adjoining Troplong-Mondot. A very large Saint-Émilion, fleshy, intense and penetrating, but with a confidential production.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2042
- Potential alcohol:
- 14%
- Organic certification:
- 2014
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Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
Bettane+Desseauve (Guide 2024) "This estate continues to delight us with vintages of unrivalled concentration and density. From a very special terroir, the Hauterivien, the Petit Chablis is without doubt the best in the appellation".
La Revue du Vin de France (July 2024) : 90/100 “If iodine strongly marks the first nose, the aromatic expression of ripe fruit (white peach) is not to be outdone. This translates into a voluminous body with the sensation of sweet fruit. Greedy and salty”.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2028
- Organic certification:
- 2014
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Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
Bettane+Desseauve (Guide 2024) "This estate continues to delight us with vintages of unrivalled concentration and density. From a very special terroir, the Hauterivien, the Petit Chablis is without doubt the best in the appellation".
La Revue du Vin de France : 90/100 “If iodine strongly marks the first nose, the aromatic expression of ripe fruit (white peach) is not to be outdone. This translates into a voluminous body with the sensation of sweet fruit. Greedy and salty”.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2028
- Organic certification:
- 2014
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
The frosts of April 2021 were dramatic in Chablis: Domaine Pommier's 2021 harvest is barely a quarter of a normal harvest.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2027
- Organic certification:
- 2014
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
The 2022 vintage in the press:
La Revue du Vin de France (Guide 2025): 91/100 “Chablis is a marvel. It combines greedy juice with ripe acidity”.
Bourgogne Aujourd'hui (September 2023): 15.5/20 “Concentrated mouthfeel, with clementine flavors, good tension and a pure finish.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2031
- Organic certification:
- 2014
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
The frosts of April 2021 were dramatic in Chablis: Domaine Pommier's 2021 harvest is barely a quarter of a normal harvest.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2031
- Organic certification:
- 2014
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
The frosts of April 2021 were dramatic in Chablis: Domaine Pommier's 2021 harvest is barely a quarter of a normal harvest.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2033
- Organic certification:
- 2014
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
The frosts of April 2021 were dramatic in Chablis: Domaine Pommier's 2021 harvest is barely a quarter of a normal harvest.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2034
- Organic certification:
- 2014
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
The frosts of April 2021 were dramatic in Chablis: Domaine Pommier's 2021 harvest is barely a quarter of a normal harvest.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2025-2035
- Organic certification:
- 2014
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
The frosts of April 2021 were dramatic in Chablis: Domaine Pommier's 2021 harvest is barely a quarter of a normal harvest.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2036
- Organic certification:
- 2014