
The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"This wine has every fault, even that of pleasing me!" Stéphane Planche
"I've forgotten the name of the place, I've forgotten the girl's name, but the wine was Chambertin." Hilaire Belloc
"Tea can be a perfect substitute for wine at breakfast." Anthelme Brillat-Savarin
"French rock... is a bit like English wine." John Lennon
"It's better when it's good." Emmanuelle Jary
"What's the difference between God and a wine critic? We've never seen God pretend to be a wine critic!"
Taking over 10 hectares of vines from the family estate to set up his own winery, Mickaël Salmon launched his venture in 2019 with a clear vision: conversion to organic farming, ageing on lees in suitable vessels (glazed cement vats, ceramic jars, clay eggs, oak demi-muids, etc.), no stirring to preserve the wines’ full freshness, and bottling without filtration and under inert gas. From his very first vintages, Lucas Salmon has been among the rising stars of Muscadet, an appellation undergoing a revival. One to watch.
Terroirs comes from two plots of young vines (7 and 10 years old), Les Brosses from the old vines (25 to 75 years old) of the vineyard, and Les Enfermures, a selection from a plot planted in 1950. These wines are crisp and lively, with citrus notes and a vibrant minerality. What’s more, the value for money of these three wines is outstanding!
Within the Anjou wine region, Savennières is a 150-hectare municipal appellation dedicated to white wines (100% Chenin), comprising, as in Burgundy, two contiguous sub-appellations: Roche aux Moines (22 hectares) and Coulée de Serrant (7 hectares). At the heart of the Roche aux Moines appellation, the iconic Aux Moines estate (12 hectares) shines brightly with superb dry white wines that perfectly combine body and crystalline purity, refinement and mineral energy. Bravo! Logically awarded two stars in the 2026 edition of the Revue du Vin de France guide.
The Aux Moines estate produces only two wines. Le Berceau des Fées comes from the estate’s young vines (2 ha), vinified and aged in stainless steel vats, bottled unfiltered and without sulphur. La Roche aux Moines is their flagship wine (10 ha), aged for 12 months in barrels and casks. Refined and with dazzling mineral energy, it is one of the greatest wines the Loire has to offer!
Within the Anjou wine region, Savennières is a 150-hectare municipal appellation dedicated to white wines (100% Chenin), comprising, as in Burgundy, two contiguous sub-appellations: Roche aux Moines (22 hectares) and Coulée de Serrant (7 hectares). At the heart of the Roche aux Moines appellation, the iconic Aux Moines estate (12 hectares) shines brightly with superb dry white wines that perfectly combine body and crystalline purity, refinement and mineral energy. Bravo! Logically awarded two stars in the 2026 edition of the Revue du Vin de France guide.
The Aux Moines estate produces only two wines. Le Berceau des Fées comes from the estate’s young vines (2 ha), vinified and aged in stainless steel vats, bottled unfiltered and without sulphur. La Roche aux Moines is their flagship wine (10 ha), aged for 12 months in barrels and casks. Refined and with dazzling mineral energy, it is one of the greatest wines the Loire has to offer!
It is François Chidaine who, since 1989, has sounded the awakening of Touraine wines and given the white Chenin its letters of nobility. Biodynamic since 1999, his wines show a crystalline purity and a vibrancy that are a reference... with prices that are just as exemplary.
Rated three stars in the Revue du Vin de France guide.
The Vouvray wines of Domaine Chidaine (Les Argiles, Baudoin) are hidden under the appellation Vin de France. They can no longer claim the Vouvray appellation since 2011 because they are vinified at the estate in Montlouis-sur-Loire (i.e. on the other side of the bridge over the Loire) and not in the commune of Vouvray. The INAO has reasons that reason does not know!
It is François Chidaine who, since 1989, has sounded the awakening of Touraine wines and given the white Chenin its letters of nobility. Biodynamic since 1999, his wines show a crystalline purity and a vibrancy that are a reference... with prices that are just as exemplary.
Rated three stars in the Revue du Vin de France guide.
The Vouvray wines of Domaine Chidaine (Les Argiles, Baudoin) are hidden under the appellation Vin de France. They can no longer claim the Vouvray appellation since 2011 because they are vinified at the estate in Montlouis-sur-Loire (i.e. on the other side of the bridge over the Loire) and not in the commune of Vouvray. The INAO has reasons that reason does not know!
It is François Chidaine who, since 1989, has sounded the awakening of Touraine wines and given the white Chenin its letters of nobility. Biodynamic since 1999, his wines show a crystalline purity and a vibrancy that are a reference... with prices that are just as exemplary.
Rated three stars in the Revue du Vin de France guide.
Clos du Breuil, slender and saline, comes from 60-year-old vines on a flinty clay terroir.
It is François Chidaine who, since 1989, has sounded the awakening of Touraine wines and given the white Chenin its letters of nobility. Biodynamic since 1999, his wines show a crystalline purity and a vibrancy that are a reference... with prices that are just as exemplary.
Rated three stars in the Revue du Vin de France guide.
Les Choisilles, a blend of different parcels, is more rounded and full-bodied, with notes of white peach.
The 2022 vintage in the press:
La Revue du Vin de France (Guide 2025): 93/100 “Fresh aromatic nuances (floral, aniseed), Les Choisilles delivers with finesse.”
La Revue du Vin de France (February 2024): 93/100 “ample and comfortable, firm and full of beautiful bitters.”
It is François Chidaine who, since 1989, has sounded the awakening of Touraine wines and given the white Chenin its letters of nobility. Biodynamic since 1999, his wines show a crystalline purity and a vibrancy that are a reference... with prices that are just as exemplary. Rated three stars in the Revue du Vin de France guide.
Les Bournais, produced from clay-limestone soil (tuffeau) free of flint, this is the winery's most intense wine, with remarkable length on the palate.
It is François Chidaine who, since 1989, has sounded the awakening of Touraine wines and given the white Chenin its letters of nobility. Biodynamic since 1999, his wines show a crystalline purity and a vibrancy that are a reference... with prices that are just as exemplary.
Rated three stars in the Revue du Vin de France guide.
Clos Habert is a ''half sweet'' wine (11.9 g/L residual sugar), with fleshy fruit (Williams pear), a smooth palate and elegant freshness.
The 2020 vintage in the press:
En Magnum (March–April–May 2026): 93/100 “Notes of yellow fruit and saffron; on the palate, it is supple and worthy of the great vintages, with a briny tension that reveals the terroir and signals remarkable development in the bottle.”
La Revue du Vin de France (February 2024): 93/100 “a luminous, tender white, harmonious in its buried richness.”
Vinous (R. Gibb - May 2024): 90/100 "The 2020 Montlouis Clos Habert is an off-dry Chenin Blanc with the ripeness and richness of the vintage showing through. Pear and nectarine fruit edge into almost exotic notes and lees-derived pastry characters."
Bettane + Desseauve (Guide 2026) : 93/100
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
The 2021 vintage in the press:
Vinous (R. Gibb - May 2024) : 92/100 "Don't mess with the 2021 Saumur blanc L'Échelier: it's got attitude–flirty, floral and transparent, with the purity of a glacier. The Germains didn't do any malolactic despite the natural acidity of this vintage. This is an acid fiend's wine, but it's ripe phenolics give real firmness, like a fierce girl. Melon and apple flavors linger on the very pure and strict conclusion."
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
The 2020 vintage in the press:
Vinous (R. Gibb - May 2024) : 91/100 "There's a richness to the 2020 Saumur blanc L'Échelier that reflects the dry, warm conditions of the vintage. Ripe and tropical yet saline with notes of almond meal, it's already beginning to develop. The 2020 rampages to retain its freshness despite the exotic fruit."
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
The 2019 vintage in the press :
Vinous (R. Gibb - July 2024) : 95/100 "The 2019 Saumur blanc L'Échelier is dense, concentrated and ripe yet harnessed, with excellent power and purity coursing through its veins. It's salty and tangy, bone-dry and firm. The 2019 is my favorite vintage of the past decade."
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
The 2018 vintage in the press :
Vinous (R. Gibb - July 2024) : 92/100 « The 2018 Saumur blanc L'Échelier is dry, round, nutty and tropical. It was a very warm vintage, giving richness and ripe pineapple character. A racy acidity holds this wine together like tight reins. There's a contrast here between that tropicality and the zingy, crunchy acidity, which messes with your head. »
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
The 2017 vintage in the press :
Vinous (R. Gibb - July 2024) : 93/100 "The golden-hued 2017 Saumur blanc L'Échelier shows ripe flavors of pineapple, honey and truffle, almost as if there's some botrytis–but there's not. It's bone-dry, yet there's a tender middle to this light-bodied wine. Expect iodine, giving a salty-like-the-sea impression. The 2017 is ready to enjoy now."
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
The 2016 vintage in the press:
Vinous (R. Gibb - July 2024) : 92/100 "Like a good aged Riesling, the 2016 Saumur blanc L'Échelier offers up toast, marmalade, honey and is there the slightest hint of petrol here? A bit less evolved on the palate then on the nose, ot gives off a charming citrus freshness, but I'd love a little more depth."
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
The 2022 vintage in the press:
La Revue du Vin de France (April 2025): 95/100 "From a delightful clos with soils of clay, silt, sandstone and flint on tufa, here is Clos Romans, a radiant white evoking flowers and citrus fruit, full of nuances. Magnificent purity of substance. Exceptional drive and unforgettable freshness in this sunny vintage."
Vinous (Rebecca Gibb - May 2024) : 94/100 "The 2022 Saumur blanc Clos Romans is focused, concentrated and powerful, displaying floral, pear and melon aromas. It's a structured style, creating a picture frame within which the wine sits. Intriguing with long, apple-infused length, this wine has an identity and is proud of it."
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
The 2021 vintage in the press:
Vinous (R. Gibb - June 2023): 94/100 “The 2021 Clos Romans peaceful entry starts as if it has repented for its sins, but don't be fooled: this dry style has a fierce arrow-loke line of acidity and tension penetrating the win's core. In its precise and tense youth, this aromatically restrained wine offers subtle florals, quince and less-derived notes, but it needs time to unfurl, relax and blossom.”
La Revue du Vin de France (J. Cukierman - April 2024): 96-97/100 “A dry and straight wine, but very charming in its aromatic palette with fresh almond and lemon bergamot [...] It offers great tension, a very pure structure and takes us into its marine and iodized universe”.
La Revue du Vin de France (A. Goujard - April 2024): 95/100 “It evokes fresh almond and pineapple. Invigorating aromatic vitality. Chiseled substance on the palate, a magnificent flowing, intense texture. The fatness builds slowly to an extremely salivating finish. Luminous !”
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
Rated 17/20 by M. Bettane and 17.5/20 by the Revue du Vin de France (February 2019) "its velvety texture gives it a sublime fullness of fruit and an invigorating length on the palate [...] With a singular definition, Ma Marginale even evokes an airy balance of beautiful Burgundian pinot noir".
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
La Marginale is the cuvée of reference for the red wines of the Domaine des Roches Neuves, 100% Cabernet Franc facing south on deep limestone.
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
La Marginale is the cuvée of reference for the red wines of the Domaine des Roches Neuves, 100% Cabernet Franc facing south on deep limestone.
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
The 2020 vintage in the press :
Vinous (R. Gibb - June 2022): 94/100 "The 2020 Franc de Pied [...] reveals itself to be a richly fruited, savory style that fills the mouth with a balloon of chalky silness. The limestone element really shows itself on the long finish, all finely grained texture and sinew. As you'd hope from Saumur-Champigny, there's no sense of weight or heft."
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
The 2021 vintage in the press:
Vinous (R. Gibb - December 2023): 92/100 “The 2021Clos de l'Echelier is a delicate and tender style, with impressive purity of fruit. It is almost cloud-like in its lightness on the palate. The finest of chalk-like tannins covers the mouth in a blanket of finely-pixelated image, which can no doubt be attributed to this limestone-rich, north-facing site as well as a very delicate hand when it comes to extraction. Being 2021, there's no shortage of acidity, but it is entirely integrated within the wine, providing a thread of tension that courses through its core, leaving everything tied up on the precise finish. This is a harmonious,well-crafted example."
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
Rated 18/20 by BETTANE & DESSEAUVE
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
The 2021 vintage in the press:
Vinous (Rebecca Gibb - Master of Wine - December 2023): 94/100 “Made from vines planted on clay-limestone in 1904, Les Mémoires 2021 is fragrant, refined and long. It displays rich concentration in an elegant, rather delicate whole. As expected with a wine of this age, it's young and bright, with aromas of red currant fruit, flowers, black olive and even a hint of smoky wood. There's definitely depth and tannins, but they melt away on the palate. The finish is refined and assured, with a shimmering acidity that gives it a fabulous backbone. Apogee 2024-2038.”
Quietly since his arrival at the head of the 11 ha of the family estate in the 90s, Vincent Gaudry has traced his path in search of the most precise and distinctive aromatic expressions of the grape variety and the terroir. His whites, with their aniseed tones (fennel), are vibrant and stimulating, while his reds have a delicate fullness that makes them noble. Radiant wines that do not give in to the fashion of modern Sancerre, too exotic and plump to be sincere.
Promoted two stars in the Revue du Vin de France's 2025 guide.
The entry-level Le Tournebride is a blend of 3 parcels of flint, clay-limestone and caillottes (limestone chips). Mélodie de Vieilles Vignes, fatter and richer, comes from a clay-limestone hillside while Constellation du Scorpion, more complex and marked by flint, has a tense, long and salivating finish.
The 2022 vintage in the press:
La Revue du Vin de France (Guide 2025): 93/100 “Let's go up a few steps with Tournebride, blending caillottes, flint and clay-limestone in a spirited, extremely seductive sancerre, between tenderness, fatness, delicacy and energy.”
La Revue du Vin de France (April 2024): 93/100 “Wonderful interpretation of Sauvignon. This cuvée, which blends grapes grown on clay-limestone, flint and pebbles, sets the tone for Vincent Gaudry's range of energetic, fleshy, delicate wines. An irresistible fruity tenderness punctuated by a lovely finish. Delicious.”
Vinous (Rebecca Gibb - July 2024): 92/100 “The Tournebride 2022 is like diving into a hot bath. It's certainly round and ripe, in keeping with the season, but it's also elegant, refined and balanced. A blend of Sancerre's three terroirs, it offers a little of everything. The 2022 is not flashy, but it is seductive and charming. It's drinking very well now with its ripe, fruity red apple finish, and I dare you not to like it.”