Catalog

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

Awarded one star in the 2026 Guide of the Revue du Vin de France.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

Awarded one star in the 2026 Guide of the Revue du Vin de France.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

Awarded one star in the 2026 Guide of the Revue du Vin de France.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

Awarded one star in the 2026 Guide of the Revue du Vin de France.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

Awarded one star in the 2026 Guide of the Revue du Vin de France.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

Awarded one star in the 2026 Guide of the Revue du Vin de France.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

Awarded one star in the 2026 Guide of the Revue du Vin de France.

Aubert de Villaine, the emblematic co-owner and manager of La Romanée-Conti, lives and works in Bouzeron, the first village south of the Côte de Beaune, on his Domaine acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practises the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic cultivation (since 1986).

Domaine rated one star in the Revue du Vin de France guide, and named one of the top 5 producers of 2021 by the magazine Bourgogne Aujourd'hui.

Bouzeron, 100% golden aligoté, carries high the values of this particularly underestimated grape variety.

Aubert de Villaine, the emblematic co-owner and manager of La Romanée-Conti, lives and works in Bouzeron, the first village south of the Côte de Beaune, on his Domaine acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practises the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic cultivation (since 1986).

Domaine rated one star in the Revue du Vin de France guide, and named one of the top 5 producers of 2021 by the magazine Bourgogne Aujourd'hui.

Aubert de Villaine, the emblematic co-owner and manager of La Romanée-Conti, lives and works in Bouzeron, the first village south of the Côte de Beaune, on his Domaine acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practises the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic cultivation (since 1986).

Domaine rated one star in the Revue du Vin de France guide, and named one of the top 5 producers of 2021 by the magazine Bourgogne Aujourd'hui.

Aubert de Villaine, the emblematic co-owner and manager of La Romanée-Conti, lives and works in Bouzeron, the first village south of the Côte de Beaune, on his Domaine acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practises the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic cultivation (since 1986).

Domaine rated one star in the Revue du Vin de France guide, and named one of the top 5 producers of 2021 by the magazine Bourgogne Aujourd'hui.

Aubert de Villaine, the emblematic co-owner and manager of La Romanée-Conti, lives and works in Bouzeron, the first village south of the Côte de Beaune, on his Domaine acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practises the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic cultivation (since 1986).

Domaine rated one star in the Revue du Vin de France guide, and named one of the top 5 producers of 2021 by the magazine Bourgogne Aujourd'hui.

Aubert de Villaine, the emblematic co-owner and manager of La Romanée-Conti, lives and works in Bouzeron, the first village south of the Côte de Beaune, on his Domaine acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practises the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic cultivation (since 1986).

Domaine rated one star in the Revue du Vin de France guide, and named one of the top 5 producers of 2021 by the magazine Bourgogne Aujourd'hui.

Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).

Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).

Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).

Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).

Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).

Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage).

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

L'Aube à Javernières is a perfect entry-level Desvignes on a parcel of 0.84 ha on the edge of the Morgon appellation (Côte du Py), a frank Beaujolais, easy to drink but with a very present background.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's flagship, La Voûte Saint-Vincent is built on tender, greedy fruitiness, without lacking in substance.