Catalog

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

Awarded one star in the 2026 Guide of the Revue du Vin de France.

Aubert de Villaine, the emblematic co-owner and manager of La Romanée-Conti, lives and works in Bouzeron, the first village south of the Côte de Beaune, on his Domaine acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practises the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic cultivation (since 1986). Thank you to Mr de Villaine for championing both premium Burgundy and artisan Burgundy with the same passion and commitment.

Awarded two stars in the 2027 edition of the Revue du Vin de France guide: “These wines epitomise the excellence of the Chalonnais region, and their quality has never been so refined ”.

Aubert de Villaine, the emblematic co-owner and manager of La Romanée-Conti, lives and works in Bouzeron, the first village south of the Côte de Beaune, on his Domaine acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practises the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic cultivation (since 1986). Thank you to Mr de Villaine for championing both premium Burgundy and artisan Burgundy with the same passion and commitment.

Awarded two stars in the 2027 edition of the Revue du Vin de France guide: “These wines epitomise the excellence of the Chalonnais region, and their quality has never been so refined ”.

Aubert de Villaine, the emblematic co-owner and manager of La Romanée-Conti, lives and works in Bouzeron, the first village south of the Côte de Beaune, on his Domaine acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practises the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic cultivation (since 1986). Thank you to Mr de Villaine for championing both premium Burgundy and artisan Burgundy with the same passion and commitment.

Awarded two stars in the 2027 edition of the Revue du Vin de France guide: “These wines epitomise the excellence of the Chalonnais region, and their quality has never been so refined ”.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage).

According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.

Quoted in the guide of the Revue du Vin de France.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

L'Aube à Javernières is a perfect entry-level Desvignes on a parcel of 0.84 ha on the edge of the Morgon appellation (Côte du Py), a frank Beaujolais, easy to drink but with a very present background.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's flagship, La Voûte Saint-Vincent is built on tender, greedy fruitiness, without lacking in substance.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's flagship, La Voûte Saint-Vincent is built on tender, greedy fruitiness, without lacking in substance.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The Château Gaillard cuvée, made from very old vines (80 years old), plays the density card.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's four greatest cuvées (Javernières, Côte du Py, Javernières Aux Pierres and the most famous, Les Impénitents) all come from the Côte du Py climat. These Morgons combine the richness of Gamay with exceptional depth and length. Fleshy wines, made for laying down.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's four greatest cuvées (Javernières, Côte du Py, Javernières Aux Pierres and the most famous, Les Impénitents) all come from the Côte du Py climat. These Morgons combine the richness of Gamay with exceptional depth and length. Fleshy wines, made for laying down.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's four greatest cuvées (Javernières, Côte du Py, Javernières Aux Pierres and the most famous, Les Impénitents) all come from the Côte du Py climat. These Morgons combine the richness of Gamay with exceptional depth and length. Fleshy wines, made for laying down.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's four greatest cuvées (Javernières, Côte du Py, Javernières Aux Pierres and the most famous, Les Impénitents) all come from the Côte du Py climat. These Morgons combine the richness of Gamay with exceptional depth and length. Fleshy wines, made for laying down.

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

The wines of Les Collines Rhodaniennes come from the Seyssuel terroir, opposite Côte-Rôtie on the left bank of the Rhône, with extremely stony soil – gneiss and mica schist – hence the name Kâmaka (meaning ‘rock’ in Māori).

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

L'Aleau was awarded 97/100 by the Revue du Vin de France: “A magnificent Condrieu, distinguished and flavourful, with splendid definition, devoid of any varietal character. It stands at the pinnacle of the appellation.”

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

The wines of Les Collines Rhodaniennes come from the Seyssuel terroir, opposite Côte-Rôtie on the left bank of the Rhône, with extremely stony soil – gneiss and mica schist – hence the name Kâmaka (meaning ‘rock’ in Māori).

Georges Vernay was once known as the “Pope of Condrieu”, resurrecting this appellation from a mere 7 ha in 1960 to almost 200 ha today. Since 1997, his daughter Christine has continued his work step by step, converting the entire vineyard to biodynamic viticulture and creating new cuvées (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for better parcel management.

Rated three stars in the Revue du Vin de France guide.

Les Terrasses de l'Empire is the archetypal Condrieu “on the fruit”, with inimitable aromas of white peach, apricot kernels and pruned almond. To be enjoyed young, for its pleasant freshness and finesse.

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

Georges Vernay was once known as the “Pope of Condrieu”, resurrecting this appellation from a mere 7 ha in 1960 to almost 200 ha today. Since 1997, his daughter Christine has continued his work step by step, converting the entire vineyard to biodynamic viticulture and creating new cuvées (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for better parcel management.

Rated three stars in the Revue du Vin de France guide.

Les Terrasses de l'Empire is the archetypal Condrieu “on the fruit”, with inimitable aromas of white peach, apricot kernels and pruned almond. To be enjoyed young, for its pleasant freshness and finesse.