Domaine POMMIER
Petit-Chablis Hauterivien dry white
- 2023
- Petit-chablis
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2026) : 90/100 "More iodine-rich, the Petit Chablis delivers a deep body, faithful to the estate's style, with its salinity giving it length."
- To keep or to drink :
- Ready to drink
- Apogée :
- 2025-2029
- Organic certification :
- 2014
- Alcohol degree :
- 12.5%
From the same producer
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
The 2023 vintage in the press:
Bourgogne Aujourd'hui (December 2025): 91/100 "The estate produced 47,000 bottles of this beautiful blended cuvée. Aromas of citrus and white fruits... Fresh fruit flavours on the palate, with good body, good balance and a salty finish typical of Chablis."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2033
- Organic certification:
- 2014
- Alcohol degree:
- 12.5%
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
The 2023 vintage in the press:
Bourgogne Aujourd'hui (December 2025): 92/100 "This cuvée, produced from 1.15 hectares of 65-year-old vines, reveals precise, elegant aromas of white fruit and citrus... The wine is harmonious, delicious, invigorating and dense, with fresh, juicy fruitiness and good ageing potential."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2033
- Organic certification:
- 2014
- Alcohol degree:
- 13%
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
The frosts of April 2021 were dramatic in Chablis: Domaine Pommier's 2021 harvest is barely a quarter of a normal harvest.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2035
- Organic certification:
- 2014
- Alcohol degree:
- 13%
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
The frosts of April 2021 were dramatic in Chablis: Domaine Pommier's 2021 harvest is barely a quarter of a normal harvest.
The 2021 vintage in the press:
Bourgogne Aujourd'hui (August 2024): 16.5/20 “Bright, golden color. Expressive aromas of yellow fruit and flowers, with discreet toasted-wood notes. Full-bodied, fat, taut, saline, “cut” to evolve well over time.”
Vinous (N. Martin - July 2023): 90/100 “The 2021 Chablis Fourchaume 1er Cru, whiwh spent six months on the fine lees, has a lovely peachy bouquet, defaying the leanness of the vintage. it bacomes quite minty with time. The palate is well-balanced with grapefruit and orange pith abd fine acidity, nicely, composed with a simple but quite tensile finish. This is a well-crafted Fourchaume.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2036
- Organic certification:
- 2014
- Alcohol degree:
- 13%
-
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage).
According to the Bettane & Desseauve 2025 guide, “perhaps the most spectacular growth in the Chablis region over the last fifteen years”.
Quoted in the guide of the Revue du Vin de France.
The 2022 vintage in the press:
La Revue du Vin de France (October 2024 ): 94/100 “Beautiful purity of northern Pinot, fresh and perfectly ripe. Scintillating fruit. A wine for medium ageing, remarkable for its harmony and relief”.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2032
- Organic certification:
- 2014
- Alcohol degree:
- 14%