Catalog
.Other labels exist (Demeter, Biodyvin, Nature et Progrès...). These have more demanding specifications than organic farming but are not recognised by public agencies.
-
Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2040
- Organic certification:
- 2012
-
Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2045
- Organic certification:
- 2012
- Alcohol degree:
- 13.5%
-
Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2036
- Organic certification:
- 2012
- Alcohol degree:
- 13%
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Awarded three stars in the 2027 guide of La Revue du Vin de France.
The 2024 vintage in the press:
La Revue du Vin de France (Guide 2027) : 90/100
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2034
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Awarded three stars in the 2027 guide of La Revue du Vin de France.
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2027) : 90/100 “Roncevie, which, whilst not claiming to have the aromatic sophistication of fine wines, offers a delightful, open flavour of raspberries and cocoa.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2037
- Organic certification:
- 2010
- Alcohol degree:
- 13%
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Awarded three stars in the 2027 guide of La Revue du Vin de France.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2029-2040
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Awarded three stars in the 2027 guide of La Revue du Vin de France.
The 2023 vintage in the press:
Bourgogne Aujourd'hui (August/September 2024): 16/20 "Delicate aromas of spices and red and black fruits. The wine is complete: concentrated, velvety and harmonious."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
- Organic certification:
- 2010
- Alcohol degree:
- 13.5%
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Awarded three stars in the 2027 guide of La Revue du Vin de France.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2038
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Awarded three stars in the 2027 guide of La Revue du Vin de France.
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2026) : 94/100 "Aux Cheseaux has a more pulpy texture, with a more assertive acidity and a very smooth, fragrant body."
Bourgogne Aujourd'hui (October–November 2025): 92/100 "A very beautiful nose, pleasant and open with a touch of vanilla on the finish. The palate is rich and smooth, with a harmony between the tension of the structuring tannins. Great potential!"
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2040
- Organic certification:
- 2010
- Alcohol degree:
- 14%
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Awarded three stars in the 2027 guide of La Revue du Vin de France.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2042
- Organic certification:
- 2010
- Alcohol degree:
- 13.5%
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Awarded three stars in the 2027 guide of La Revue du Vin de France.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2045
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Awarded three stars in the 2027 guide of La Revue du Vin de France.
The 2023 vintage in the press:
Bourgogne Aujourd'hui (August/September 2024): 17.5/20 "Intense, brilliant colour. Rich, complex aromas of black fruit, flowers, liquorice... Opulent, full-bodied and smooth on the palate, with delicious fruitiness, great finesse and class. Very classy!"
Le Figaro Vin (September 2025): 95-97/100 “Putting your nose in the glass is like pressing ‘reset’: everything fades away, leaving only a scent of red fruits that blends with the aromas of wild summer flowers. The palate is aromatic, agile, and caressing.”
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2031-2045
- Organic certification:
- 2010
- Alcohol degree:
- 13.5%
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Awarded three stars in the 2027 guide of La Revue du Vin de France.
The 2022 vintage in the press:
Bourgogne Aujourd'hui (November 2024): 18/20 “Intense, purplish color. Rich nose of perfectly ripe black cherries, blackberries, peonies... Structured on the palate, still on the reserve side, but already revealing a great deal of class, a noble, well-balanced, long body. Superb potential for this racy wine."
Vinous (N.Martin - January 2024): 93-95/100 “The 2022 Charmes-Chambertin Grand Cru, one of the last to be picked over three different passes, has a plush and expressive bouquet with dark cherries, raspberry coulis and light violet petal aromas that recede and reveal orange rind and yuzu scents. The palate is medium-bodied with firm grip on the entry. It's a solid Charmes-Chambertin that is Mazoyères in style because, well, that's where it's from! A serious Charmes-Chambertin that will age well in bottle.”
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2032-2044
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Awarded three stars in the 2027 guide of La Revue du Vin de France.
The 2021 vintage in the press:
Vinous (N. Martin - November 2022): 94-96/100 "The 2021 Charmes-Chambertin Grand Cru is a little more "gourmand" on the nose, cohering with time in the glass, loamy, almost peaty aromas emerge with time. The palate is medium-bodied with finely-honed tannins. Lovely symmetry here, with a slight creaminess in texture towards the finish, where it feels very persistent. This is a lovely Charmes-Chambertin that should evolve wonderfully in bottle."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2044
- Organic certification:
- 2010
- Alcohol degree:
- 13%
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Awarded three stars in the 2027 guide of La Revue du Vin de France.
The 2021 vintage in the press:
Vinous (N. Martin - November 2022): 94-96/100 "The 2021 Charmes-Chambertin Grand Cru is a little more "gourmand" on the nose, cohering with time in the glass, loamy, almost peaty aromas emerge with time. The palate is medium-bodied with finely-honed tannins. Lovely symmetry here, with a slight creaminess in texture towards the finish, where it feels very persistent. This is a lovely Charmes-Chambertin that should evolve wonderfully in bottle."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2044
- Organic certification:
- 2010
- Alcohol degree:
- 13%
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Awarded three stars in the 2027 guide of La Revue du Vin de France.
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2032-2045
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Awarded three stars in the 2027 guide of La Revue du Vin de France.
The 2021 vintage in the press:
Vinous (N. Martin - November 2022): 94-96/100 "The 2021 Clos-de-la-Roche Grand Cru has a slightly reticent nose at first, unfurling with white-tipped strawberry, cranberry jus and crushed stone aromas that become more vocal with aeration. The palate is medium-bodied with svelte tannins, fine acidity, fresh but unapolofetically strict on the finish. This will need several years in bottle, but is very promising."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2044
- Organic certification:
- 2010
-
Owning the largest parcel (6 ha) of Clos Vougeot and the only producer vinifying and maturing its wines within the Clos, Château de la Tour is the custodian of the Clos Vougeot tradition. Always vinified unstemmed, its wines are powerful (certified organic from the 2021 vintage), structured and long-lasting.
Rated two stars in the Revue du Vin de France annual guide.
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2027) : 94/100 “The Clos-de-Vougeot retains plenty of brightness and vigour, as well as genuine finesse, despite its solid structure and assertive framework; the generous, very ripe fruit echoes the hints of warmth in the 2023 vintage.”
Bettane et Desseauve (Guide 2027) : 96/100
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2032-2044
- Organic certification:
- 2021
-
Owning the largest parcel (6 ha) of Clos Vougeot and the only producer vinifying and maturing its wines within the Clos, Château de la Tour is the custodian of the Clos Vougeot tradition. Always vinified unstemmed, its wines are powerful (certified organic from the 2021 vintage), structured and long-lasting.
Rated two stars in the Revue du Vin de France annual guide.
The 2022 vintage in the press:
Vinous (N.Martin - January 2024): 91-93/100 “The 2022 Clos Vougeot Cuvée Classique Grand Cru includes around 50 % whole clusters. This has a very well-defined bouquet with black cherries, raspberry, briar and light truffle aromas. The palate is medium-bodied with supple tannins, fresh and saline, silky smooth and what feels like a more approachable Clos Vougeot as Edouard Labet intends. Yet it has the substance to age over 15-20 years.”
Bourgogne Ajourd'hui (February-March 2025): 16.5/20 "Fine, spicy, liquorice nose with notes of black cherries. Delicious, greedy, tender palate with silky tannins and intense fruit. Long, delicate finish."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2042
- Organic certification:
- 2021
- Alcohol degree:
- 14%
-
Owning the largest parcel (6 ha) of Clos Vougeot and the only producer vinifying and maturing its wines within the Clos, Château de la Tour is the custodian of the Clos Vougeot tradition. Always vinified unstemmed, its wines are powerful (certified organic from the 2021 vintage), structured and long-lasting.
Rated two stars in the Revue du Vin de France annual guide.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2024): 94/100 “Accessible and dense, clos-de-vougeot is spicy and tender on the attack: concentration arrives mid-palate with a full-bodied, firm, minty finish.”
Vinous (N.Martin - November 2022): 90-92/100 "The 2021 Clos Vougeot Grand Cru Cuvée Classique has a bright and quite lively bouquet, red and black fruit, juniper and hawthorn. The palate is medium-bodied with fine definition, taut and fresh, brown spices infusing the peppery, tobacco-tinged finish. It needs to cohere a little before bottling, though the racking will assist that."
Bourgogne Ajourd'hui (February-March 2025): 16/20 "Fragrant, rich nose with lovely floral and fruity notes. Intense on the palate, with a fruity attack that stretches into a long finish with a subtle hint of toast".
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2031-2042
- Organic certification:
- 2021
- Alcohol degree:
- 14%
-
François Labet, owner of Château de la Tour in Vougeot, manages the family estate (10 ha in Beaune and Gevrey) with equal talent. He applies the same quality principles: organic farming, non-éraflée harvesting, long ageing (two winters minimum). Far from being the most talked-about domaine, but a wise choice for connoisseurs, according to Bourgogne Aujourd'hui: "to be seized as a matter of urgency, as the quality of the wines has been so consistent for a very long time".
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2038
- Organic certification:
- 2021
-
François Labet, owner of Château de la Tour in Vougeot, manages the family estate (10 ha in Beaune and Gevrey) with equal talent. He applies the same quality principles: organic farming, non-éraflée harvesting, long ageing (two winters minimum). Far from being the most talked-about domaine, but a wise choice for connoisseurs, according to Bourgogne Aujourd'hui: "to be seized as a matter of urgency, as the quality of the wines has been so consistent for a very long time".
The 2023 vintage in the press:
En Magnum (October 2025): 93/100 "A blend of terroirs from the appellation (including En Justice, Jouise and Les Crais), this straightforward red offers beautiful mineral sensations and a successful balance between structure and accessibility."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2038
- Organic certification:
- 2021
-
François Labet, owner of Château de la Tour in Vougeot, manages the family estate (10 ha in Beaune and Gevrey) with equal talent. He applies the same quality principles: organic farming, non-éraflée harvesting, long ageing (two winters minimum). Far from being the most talked-about domaine, but a wise choice for connoisseurs, according to Bourgogne Aujourd'hui: "to be seized as a matter of urgency, as the quality of the wines has been so consistent for a very long time".
The 2020 vintage in the press :
Vinous (N.Martin - November 2023): 90-92/100 "The 2022 Gevrey-Chambertin Vieilles Vignes, a blend of La Justice, Les Crais and La Jouises, has a pleasant mulberry and raspberry scented bouquet, just a hint of lavender/potpourri in the background. The palate is medium-bodied with fine tannins, quite a "cool" Gevrey-Chambertin with a hint of brine lending sapidity on the finish. Promising."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
- Organic certification:
- 2021
- Alcohol degree:
- 13.5%
-
François Labet, owner of Château de la Tour in Vougeot, manages the family estate (10 ha in Beaune and Gevrey) with equal talent. He applies the same quality principles: organic farming, non-éraflée harvesting, long ageing (two winters minimum). Far from being the most talked-about domaine, but a wise choice for connoisseurs, according to Bourgogne Aujourd'hui: "to be seized as a matter of urgency, as the quality of the wines has been so consistent for a very long time".
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2038
- Organic certification:
- 2021
-
François Labet, owner of Château de la Tour in Vougeot, manages the family estate (10 ha in Beaune and Gevrey) with equal talent. He applies the same quality principles: organic farming, non-éraflée harvesting, long ageing (two winters minimum). Far from being the most talked-about domaine, but a wise choice for connoisseurs, according to Bourgogne Aujourd'hui: "to be seized as a matter of urgency, as the quality of the wines has been so consistent for a very long time".
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2036
- Organic certification:
- 2021
-
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate.
Rated two stars in the Revue du Vin de France guide (from 2026 onwards).
The 2024 vintage in the press :
La Revue du Vin de France (Guide 2027) : 92/100 “Already expressive, taut and well-structured, the white Clos de l’Arlot is the liveliest and most compelling wine in the range.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2040
- Organic certification:
- 2022
-
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate.
Rated two stars in the Revue du Vin de France guide (from 2026 onwards).
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2026) : 94/100 “With its vigour, aniseed flavours and unique personality, the Clos de l'Arlot white is a great success.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2038
- Organic certification:
- 2022
-
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate.
Rated two stars in the Revue du Vin de France guide (from 2026 onwards).
The 2022 vintage in the press:
Vinous (N.Martin - January 2024): 91-93/100 “The 2022 Nuits Saint-Georges Blanc Clos de l'Arlot 1er Cru was taken from tank on the lees before filtration and fining. Aged in 25% new oak, it offers pretty apple blossom, gooseberry and persimmon scents that gradually unfold, though never completely let loose. The palate is well-balanced, with noticeable weight and left on the entry. This is a concentrated white Burgundy, yet Géraldine Godot manages to retain sufficient tension and poise, elongating the finish. Apparently, this bottle had opened up considerably since being uncorcked the previous day. Touch og ginger on the aftertaste. Punchy!”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2038
- Organic certification:
- 2022
- Alcohol degree:
- 13.5%
-
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate.
Rated two stars in the Revue du Vin de France guide (from 2026 onwards).
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2036
- Organic certification:
- 2022
- Grape varieties:
- 100% Pinot noir
-
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate.
Rated two stars in the Revue du Vin de France guide (from 2026 onwards).
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2044
- Organic certification:
- 2022
- Grape varieties:
- 100% Pinot Noir