Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French islands and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"This wine has every fault, even that of pleasing me!" Stéphane Planche

"I've forgotten the name of the place, I've forgotten the girl's name, but the wine was Chambertin." Hilaire Belloc

"Tea can be a perfect substitute for wine at breakfast." Anthelme Brillat-Savarin

"French rock... is a bit like English wine." John Lennon

"It's better when it's good." Emmanuelle Jary

"What's the difference between God and a wine critic? We've never seen God pretend to be a wine critic!"

“This plonk isn’t even any good for cleaning tiles – it scratches them !” Jérôme Gagnez

“As a teenager, I met a passionate, impetuous prince, as treacherous as all great seducers: Jurançon.” Colette

“Alcohol doesn’t solve problems, that said… neither do water and milk.”

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Until August 2012, only the cultivation of grapes was certified organic (free of synthetic products) after a 3-year conversion period. Since then, from the 2012 vintage onwards, the sulphur dioxide content of wines has also been monitored in order to obtain the European label Vin bio certifié.
Only wines that are certified organic and display the European label on their labels are marked as such on our website.

Other labels exist (Demeter, Biodyvin, Nature et Progrès...). These have more demanding specifications than organic farming but are not recognised by public agencies.
 
  • 7975
    Saint-Émilion

    SHINKO
    white soy sauce (Shiro)

    • Certified organic wine
    19,50 € incl. VAT bottle 20cl
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    When Adrien David-Beaulieu, owner of Château Coutet, met the Shinko family, Japanese masters of soy sauce, he was inspired to produce soy sauces in Saint-Emilion. The manufacturing process is reminiscent of wine-making: fermentation of soy beans and wheat grains, maceration (up to 7 months) and aging (up to 18 months).

    By importing from Japan the famous koji mushroom responsible for fermentation, selecting an organic cereal producer 14 km from his farm and a salt-maker on the Ile de Ré (the quality of the salt is a determining factor in soy sauce), Adrien David-Beaulieu has been proud to succeed in producing 'premium', local soy sauces since 2023. With their sweetness, intensity on the palate and aromatic complexity, these homemade sauces, which have nothing in common with industrial concoctions, bring all dishes (meat, fish, broths, marinades, vegetables...) into aromatic universes as original as they are rich in umami.

    White is a rare soy sauce, 90% wheat and 10% soy, macerated and aged for 6 months in stainless steel tanks, with a milder, more delicate flavor. Both sauces can be refrigerated for 3 months after opening.

    To keep or to drink:
    Ready to drink
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