Catalog
.Other labels exist (Demeter, Biodyvin, Nature et Progrès...). These have more demanding specifications than organic farming but are not recognised by public agencies.
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Mrs Papon-Nouvel's other grand cru (with Petit Gravet Aîné). Same organic culture, same sensitivity, same style, with extra flesh and depth. Great wine! Great wine, logically promoted to grand cru classé in 2022.
The 2019 vintage in the press:
Vinous (A. Galloni - January 2022): 94/100 "The 2019 Clos Saint-Julien is just as fabulous from bottle as it was i barrel. Dense and explosive in feel, the 2019 captures the more opulent side of the year in grand style. Dark blue/purplish fruit, lavender, cloves menthol and licorice all wrap around the palate, framed beautifully by plush, soft contours. Proprietor Catherine Papon-Nouvel has once again turned out a captivating wine from her tiny 1.2-hectare vineyard on Saint-Émilion's limestone plateau."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2040
- Organic certification:
- 2011
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Rocheyron is the result of a friendly and professional partnership between Sylvio Denz (Faugères and Lafaurie-Peyraguey) and Peter Sisseck (Pingus). Since 2010, they have been investing in this small 8-hectare vineyard, located entirely on the asteriated limestone plateau characteristic of Saint-Émilion: tilling the soil, conversion to organic farming (certified in 2020), gentle vinification at low temperatures... Rocheyron is constantly progressing, and each year offers wines with an unequalled tannic softness.
Listed in the Revue du Vin de France guide in 2026.
The 2023 vintage in the press:
La Revue du Vin de France (December 2025): 95/100 "The limestone dimension bursts forth on the nose, followed by floral nuances. Perfectly styled tannins give this 2023 a magnificent texture. Great depth for serene development. A property taken over in 2021 by Pingus (Ribera del Duero, Spain) oenologist Peter Sisseck and Swiss businessman Silvio Denz in 2010, it is climbing to the top of the Saint-Émilion hierarchy."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2040
- Organic certification:
- 2020
- Grape varieties:
- 75% Merlot, 25% Cabernet franc
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Rocheyron is the result of a friendly and professional partnership between Sylvio Denz (Faugères and Lafaurie-Peyraguey) and Peter Sisseck (Pingus). Since 2010, they have been investing in this small 8-hectare vineyard, located entirely on the asteriated limestone plateau characteristic of Saint-Émilion: tilling the soil, conversion to organic farming (certified in 2020), gentle vinification at low temperatures... Rocheyron is constantly progressing, and each year offers wines with an unequalled tannic softness.
Listed in the Revue du Vin de France guide in 2026.
The 2022 vintage in the press:
La Revue du Vin de France (Guide 2026) : 94/100 Coup de ♥ "Still sullen, this 2022 asserts its striking density. The still combative tannins deserve three to four years of cellaring to release a ripe and solid substance. The limestone dimension is strongly present on the finish."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2042
- Organic certification:
- 2020
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Rocheyron is the result of a friendly and professional partnership between Sylvio Denz (Faugères and Lafaurie-Peyraguey) and Peter Sisseck (Pingus). Since 2010, they have been investing in this small 8-hectare vineyard, located entirely on the asteriated limestone plateau characteristic of Saint-Émilion: tilling the soil, conversion to organic farming (certified in 2020), gentle vinification at low temperatures... Rocheyron is constantly progressing, and each year offers wines with an unequalled tannic softness.
Listed in the Revue du Vin de France guide in 2026.
The 2021 vintage in the press:
La Revue du Vin de France (2026 Guide): 92/100 "In this rather late vintage, Rocheyron bursts onto the scene with an extremely mouth-watering straightforwardness."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2029-2038
- Organic certification:
- 2020
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Owned by Mr. Neipperg (Clos de l'Oratoire, La Mondotte, d'Aiguilhe) at the foot of the hill Ausone.
The 2022 vintage in the press:
La Revue du Vin de France (Guide 2026): 95/100 Coup de ♥ "The proportion of Cabernet Franc (35%) and Sauvignon (15%) brings a particular freshness to this colourful and concentrated 2022. It manages to retain its brightness, elegance in its texture and an extremely flavourful, full finish. It will evolve with panache and serenity."
J-M Quarin (February 2025): 94/100 “Intense, dark-red crimson color. Moderately aromatic nose, fruity and truffled. Full-bodied on the attack, fleshy in the mid-palate, the wine melts on the palate, juicy and more united than ever in its unfolding. This is what makes it so attractive. Good length with no tannic angle."
Vinous (N. Martin - February 2025 ) : 94/100 “The 2022 Canon La Gaffelière, from Von Neipperg's stable, needed time to open in the glass. Initially understated, it offers brambly red fruit, undergrowth and limestone scents that gain cohesion with aeration. The palate is fresh and vibrant with chalky tannins and a silver bead of acidity. It's taut and linear yet with ample tart red fruit enlivening the finish. This classically-styled, slightly peppery Canon La Gaffelière should age will in bottle. It is excellent.”
Bettane + Desseauve (Guide 2026) : 97/100
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2044
- Organic certification:
- 2014
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Owned by Mr. Neipperg (Clos de l'Oratoire, La Mondotte, d'Aiguilhe) at the foot of the hill Ausone.
The 2019 vintage in the press:
Vinous (N. Martin - January 2023): 93/100 “The 2019 Canon-La-Gaffelière is quite punchy and bold on the nose. Blackberry and raspberry fruit, cedar and mint emerge with time. The palate is medium-bodied with rounded tannins, quite plush yet cohesive, fanning out towards the velvety finish with a brush of white pepper on the aftertaste. One of the more approachable Saint-Emilion wines in this vintage”.
La Revue du Vin de France (September 2022): 95/100 “The discreet charm of this wine with its creamy tannins is exciting. The cru reveals itself at its best in dry, hot years thanks to the composition of its clays. The southern exposure is reflected in the wine's depth. Its pronounced black fruit is densely packed with tannin that remains fresh thanks to the Cabernet Franc massales. Still under the influence of wood, the wine's rich, well-coated texture and elegant structure are perfumed with a hint of smoke".
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2038
- Organic certification:
- 2014
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Become a first grand cru classé in 2012, just reward for 20 years of effort by Mr. Neipperg (Canon-La Gaffelière, Clos de l'Oratoire) on this small vineyard of 4.5 ha adjoining Troplong-Mondot. A very large Saint-Émilion, fleshy, intense and penetrating, but with a confidential production.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 94/100 “A stylish, elegant 2021. It combines the breed of the terroir, the freshness of the vintage and the seductive touch of the winemaker”.
Vinous (A. Galloni - December 2023): 95/100 “The 2021 La Mondotte is a dense, potent beauty, with depths of black vherry, plum, gravel, scorched earth, leather, lavender and incense. In 2021, Mondotte is quite savory and brooding, a style with freshness and less opulence than most years. It's alos a wine that needs time. I imagine the 2021 will always be a pretty dark Saint-Emilion.”
Bettane + Desseauve (Guide 2026) : 94/100
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
- Organic certification:
- 2014
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Become a first grand cru classé in 2012, just reward for 20 years of effort by Mr. Neipperg (Canon-La Gaffelière, Clos de l'Oratoire) on this small vineyard of 4.5 ha adjoining Troplong-Mondot. A very large Saint-Émilion, fleshy, intense and penetrating, but with a confidential production.
The 2016 vintage in the press:
Vinous (N. Martin - January 2020): 92/100 "The 2016 La Mondotte is open and generous on a nose intense black cherries, boysenberry, tobacco and cedar. With aeration, this becomes more refined and loses its initial boisterousness. The palate is medium-bodied with supple tannins, a fine bead of acidity and plenty of sumptuousness, although I find it a little curt and abrupt on the finish, where I am seeking more persistence."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2042
- Organic certification:
- 2014
- Potential alcohol:
- 14%
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As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2033
- Organic certification:
- 2008
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As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2033
- Organic certification:
- 2008
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A leader in the Marsannay appellation, the Domaine Fournier offers wine lovers a rare opportunity to purchase fine Pinot Noir wines from the northern Côte de Nuits at reasonable prices. With 21 hectares, including 17 hectares in Marsannay, this estate produces exciting wines with deep colour, full-bodied and intense, always balancing richness and freshness, indulgence and finesse.
Awarded one star in the Revue du Vin de France guide and listed among the properties to watch in the Bettane & Desseauve guide: ‘Laurent Fournier, with his humour, intelligence and delicacy, is one of the most brilliant talents of the new Burgundian generation.’
Le Chapitre, the latest addition to the range, is his most mineral, chalky and slender cuvée, with very pure violet aromas.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2038
- Organic certification:
- 2008
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As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.Les Longeroies constitutes the DNA of Domaine Fournier, as this climat accounts for more than a quarter of its vineyards.
The 2023 vintage in the press:
En Magnum (October 2025): 93/100 "This Longeroies, one of the two highest quality climats in Marsannay, is very smooth and delicate."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2038
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.Les Longeroies constitutes the DNA of Domaine Fournier, as this climat accounts for more than a quarter of its vineyards.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 93/100 “Les Longeroies rouge is both chalky and unctuous: full-bodied, rich but fruity, it offers an enviable maturity for the vintage.”
Bourgogne Aujourd'hui (April 2023): 17/20 “Sweet floral, spice and black fruit notes... The palate is solid, with roundness, fine tannins and a liquorice finish. A wine of character.”
Vinous (N. Martin - November 2022): 90-92/100 "The 2021 Marsannay Les Longeroies suffered a difficult élevage up until the malo. It has a very perfumed and poised bouquet, mineral-driven like the Clos du Roy, the 50% stems are beautifully assimilated. The palate has more body than the Clos du Roy, grippy and quite firm in structure, blackberry and touches of blueberry towards the finish."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2033
- Organic certification:
- 2008
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As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.Trois Terres is a selection of old vines from its three best parcels in Marsannay: Es Chezots, Longeroies and Clos du Roy (all candidates for future 1er cru status).
The 2022 vintage in the press:
Bourgogne Ajourd'hui (April - May 2025): 94/100 "Produced from a blend of plots in Les Longeroies, Clos du Roy and Es Chezots, this cuvée expresses rich, complex aromas of sweet flowers, black fruits... The wine is complete: dense, concentrated, fleshy, juicy, long and harmonious. A great wine for laying down."
Vinous (N. Martin - October 2023): 88-90/100 “The 2022 Marsannay Trois Terres Vieilles Vignes has discrete touches of fish scale and black olive on the nose, married neatly with the black fruit. Fine delineation. The palate is medium-bodied with a sweet entry. Touches of fig and dates tincture the black fruit. Was this picked just a day or two later than optimal? It feels too sweet for my liking and compared to the previous vintage."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2040
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.Trois Terres is a selection of old vines from its three best parcels in Marsannay: Es Chezots, Longeroies and Clos du Roy (all candidates for future 1er cru status).
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 94/100 “A major expression of Marsannay: intense, vertical and streamlined, it will go far and spreads contagious energy.”
Vinous (N. Martin - November 2022): 90-92/100 "The 2021 Marsannay Trois Terres Vieilles Vignes needs quite a bit of coaxing on the nose. Liquorice-tinged dark berry fruit mixed with white pepper. The palate is medium-bodied with grainy, slightly chalky tannins, fresh and quite saline with an elegant finish. This Marsannay meliorates upon acquaintance."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2036
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2036
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.The 2021 vintage in the press:
Vinous (N. Martin - March 2022): 91/100 "From the lieux-dits of Clos Prieur and Creux Brouillard, the 2020 Gevrey-Chambertin Village has a superb nose, the whole bunch (50%) completely subsumed, more so than the Fixin. The palate is medium-bodied with brown spices and dark chocolate on the entry, fine depth, good acidity with a gentle but insistent grip on the finish. This is a very impressive Village Cru from Laurent Fournier."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2036
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2041
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2032-2045
- Organic certification:
- 2008
-
Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2032
- Organic certification:
- 2012
-
Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2040
- Organic certification:
- 2012
-
Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2045
- Organic certification:
- 2012
-
Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2036
- Organic certification:
- 2012
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2026) : 91/100 "A smooth texture and juicy freshness in this excellent Roncevie Burgundy, very well-balanced and expressive."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2035
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2023 vintage in the press:
Bourgogne Aujourd'hui (August/September 2024): 16/20 "Delicate aromas of spices and red and black fruits. The wine is complete: concentrated, velvety and harmonious."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2021 vintage in the press:
Vinous (N. Martin - November 2022): 89-91/100 "The 2021 Gevrey-Chambertin Grand Cru is the most expressive and charming of Arlaud's Village Crus with lovely brambly red fruit mixed with sous-bois and light citrus scents. The palate is medium-bodied with a velvety smooth entry, plush tannins, hints of kirsch and blood orange on the finish. Excellent."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2038
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2026) : 94/100 "Aux Cheseaux has a more pulpy texture, with a more assertive acidity and a very smooth, fragrant body."
Bourgogne Aujourd'hui (October–November 2025): 92/100 "A very beautiful nose, pleasant and open with a touch of vanilla on the finish. The palate is rich and smooth, with a harmony between the tension of the structuring tannins. Great potential!"
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2040
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2023 vintage in the press:
Bourgogne Aujourd'hui (August/September 2024): 17.5/20 "Intense, brilliant colour. Rich, complex aromas of black fruit, flowers, liquorice... Opulent, full-bodied and smooth on the palate, with delicious fruitiness, great finesse and class. Very classy!"
Le Figaro Vin (September 2025): 95-97/100 “Putting your nose in the glass is like pressing ‘reset’: everything fades away, leaving only a scent of red fruits that blends with the aromas of wild summer flowers. The palate is aromatic, agile, and caressing.”
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2031-2043
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2022 vintage in the press:
Bourgogne Aujourd'hui (November 2024): 18/20 “Intense, purplish color. Rich nose of perfectly ripe black cherries, blackberries, peonies... Structured on the palate, still on the reserve side, but already revealing a great deal of class, a noble, well-balanced, long body. Superb potential for this racy wine."
Vinous (N.Martin - January 2024): 93-95/100 “The 2022 Charmes-Chambertin Grand Cru, one of the last to be picked over three different passes, has a plush and expressive bouquet with dark cherries, raspberry coulis and light violet petal aromas that recede and reveal orange rind and yuzu scents. The palate is medium-bodied with firm grip on the entry. It's a solid Charmes-Chambertin that is Mazoyères in style because, well, that's where it's from! A serious Charmes-Chambertin that will age well in bottle.”
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2032-2044
- Organic certification:
- 2010