The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"It's better when it's good.Emmanuelle Jary
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
"Champagne! Because no great story began over a bowl of salad."
Quietly since his arrival at the head of the 11 ha of the family estate in the 90s, Vincent Gaudry has traced his path in search of the most precise and distinctive aromatic expressions of the grape variety and the terroir. His whites, with their aniseed tones (fennel), are vibrant and stimulating, while his reds have a delicate fullness that makes them noble. Radiant wines that do not give in to the fashion of modern Sancerre, too exotic and plump to be sincere.
Rated one star in the Revue du Vin de France's 2023 guide.
The entry-level Le Tournebride is a blend of 3 parcels of flint, clay-limestone and caillottes (limestone chips). Mélodie de Vieilles Vignes, fatter and richer, comes from a clay-limestone hillside while Constellation du Scorpion, more complex and marked by flint, has a tense, long and salivating finish.
Quietly since his arrival at the head of the 11 ha of the family estate in the 90s, Vincent Gaudry has traced his path in search of the most precise and distinctive aromatic expressions of the grape variety and the terroir. His whites, with their aniseed tones (fennel), are vibrant and stimulating, while his reds have a delicate fullness that makes them noble. Radiant wines that do not give in to the fashion of modern Sancerre, too exotic and plump to be sincere.
Rated one star in the Revue du Vin de France's 2023 guide.
Vinified in whole bunches, Les Garennes is refined and elegant, silky and ripe on the palate, with great length and no feeling of heaviness. A great pinot noir!
The first vineyard in the Sancerre region to be certified biodynamic(2004), Domaine Vacheron is unquestionably at the pinnacle of the Sancerre appellation (rated two stars in the 2022 Revue du Vin de France guide). Far from the infamous 'pipi de chat', their chiselled and refined Sauvignons offer the finest expressions of the diversity of the Sancerre terroirs. Rated two stars in the Revue du Vin de France 2023 guide.
The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.
Rated three stars in the Revue du Vin de France guide.
Rosenberg, northern slope dominated by sandstone clay and limestone, deep soil, ample and seductive wines.
The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.
Rated three stars in the Revue du Vin de France guide.
Rosenberg, northern slope dominated by sandstone clay and limestone, deep soil, ample and seductive wines.
The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.
Rated three stars in the Revue du Vin de France guide.
Clos Sand, with granite soil, pure, energetic and crystalline.
The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.
Rated three stars in the Revue du Vin de France guide.
Hengst, the most powerful and full-bodied, certainly for long ageing, deep marly-limestone soil.
The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.
Rated three stars in the Revue du Vin de France guide.
Steingrubler, great finesse and length, clay-limestone soil on granite ridge.
The Barmès children, Maxime and Sophie, have continued the work begun by their father (who died accidentally in 2011) with dedication and conviction: organic (certified since 2001) and biodynamic viticulture, manual work wherever possible, no additives (no yeasting, no chaptalisation, no fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression from each of the estate's 7 parcels (4 'villages' and 3 'grands crus'). Their Rieslings, with their great ageing potential, are absolutely exemplary. Rated three stars in the Revue du Vin de France's guide.
Although the aromatic exuberance of Gewurztraminer is often used to produce sweet wines, this is a "tender" wine, vinified with an emphasis on tension, and sparing residual sugars.
The Barmès children, Maxime and Sophie, have continued the work begun by their father (who died accidentally in 2011) with dedication and conviction: organic (certified since 2001) and biodynamic viticulture, manual work wherever possible, no additives (no yeasting, no chaptalisation, no fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression from each of the estate's 7 parcels (4 'villages' and 3 'grands crus'). Their Rieslings, with their great ageing potential, are absolutely exemplary. Rated three stars in the Revue du Vin de France's guide.
Although the aromatic exuberance of Gewurztraminer is often used to produce sweet wines, this is a "tender" wine, vinified with an emphasis on tension, and sparing residual sugars.
Steingrubler 2021 is rated 96/100 by La Revue du Vin de France "its tangy, throbbing liveliness and flavors of fresh grapes and quince make for a tender yet invigorating palate, which explodes into a fresh breath on the finish" (Guide 2024).
Rated 92/100 by Le Guide Bettane et Desseauve 2024
The Barmès children, Maxime and Sophie, have continued the work begun by their father (who died accidentally in 2011) with dedication and conviction: organic (certified since 2001) and biodynamic viticulture, manual work wherever possible, no additives (no yeasting, no chaptalisation, no fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression from each of the estate's 7 parcels (4 'villages' and 3 'grands crus'). Their Rieslings, with their great ageing potential, are absolutely exemplary. Rated three stars in the Revue du Vin de France's guide.
Made from vines that are almost 40 years old and matured for 10 months in barrels, this elegant Pinot Noir has a stature that rivals the Burgundy pinots.
A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane.
Rated two stars in the Revue du Vin de France guide.
Supple on the palate, beautiful freshness, tannins not very marked, La Fage is a Cahors that is greedy, pleasant and joyful.
Rated 93/100 by the Revue du Vin de France « C'est le malbec bien élevé qui donne le "la" à une chair précise, d'une perfection formelle. Avec sa pointe de cuir et son fruit glorieux, il est d'une séduction classique. » (Feb. 2021)
A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane.
Rated two stars in the 2021 Revue du Vin de France guide.
Cahors de caractère, Les Laquets is long and racy, with a persistent finish (cedar and black fruits), perfectly balanced by a fine and precise maturing. Perfect representation of the Cossse/ Maisonneuve style.
A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane.
Rated two stars in the 2021 Revue du Vin de France guide.
Cahors de caractère, Les Laquets is long and racy, with a persistent finish (cedar and black fruits), perfectly balanced by a fine and precise maturing. Perfect representation of the Cossse/ Maisonneuve style.
A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane.
Rated two stars in the Revue du Vin de France guide.
La Marguerite is the prestigious cuvée of the Domaine, coming from a 2.5 hectare plot on the famous siderolithic terroir (clay-limestone mixed with reddish iron deposits). A wine of great potential where minerality vies with intensity. Splendid!
A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane.
Rated two stars in the Revue du Vin de France guide.
Sidérolithe is the 100% cabernet franc counterpart (on iron clay) of their other cuvée Marguerite which is 100% malbec. Its aromas of raspberry and violet and its velvety texture are immediately reminiscent of Pomerol.
After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.
Promoted to 2 stars in the 2024 guide of the Revue du Vin de France.
"Météore" is a blend of 30% gros manseng and 70% petit manseng, aged for 6 months in non-new barrels. Fresh and delicate, lively and intense, with a marked saline touch on the finish. Rated 92/100 in 2020 and 93/100 in 2021 by the 2023 guide of the Revue du Vin de France.
After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.
Promoted to 2 stars in the 2024 guide of the Revue du Vin de France.
"Comète" is a top-of-the-range cuvée: selection of free-run juice, 75% Petit Manseng (for the aromatic palette) and 25% Camaralet (for the structure in the mouth). A wine of irreproachable purity, complex and with a remarkable length, enhanced by the saline touch which is the trademark of the estate. Bravo !
After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.
Promoted to 2 stars in the 2024 guide of the Revue du Vin de France.
"Comète" is a top-of-the-range cuvée: selection of free-run juice, 75% Petit Manseng (for the aromatic palette) and 25% Camaralet (for the structure in the mouth). A wine of irreproachable purity, complex and with a remarkable length, enhanced by the saline touch which is the trademark of the estate. Bravo !
The 2022 vintage is rated 94/100 by the Revue du Vin de France "the acidity is perfect and the balance remarkable" (November 2023).
After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.
Promoted to 2 stars in the 2024 guide of the Revue du Vin de France.
The sweet "Phoenix", a 100% small manseng, is cloudy because of its low sugar content and its freshness. The aromatic intensity (verbena, pineapple, tangerine, citrus zest) of petit manseng is expressed without heaviness thanks to its tractable vivacity and its measured liquor.
This is one of the most original estates in the Languedoc: for its altitude (350 m), on the southern edge of the Larzac plateau, and for its vineyards (2 ha of white and 18 ha of red) made up of old vines on around fifty terraces (like in the Douro) surrounded by stone walls and clapas (= piles of stones). Julien and Delphine Zernott, a passionate and determined couple, are at the helm of the estate, working hard to make the most of the cool, windy micro-climate of the Combe de l'Escalette to produce wines where freshness and sapidity are paramount. Rated two stars in the Revue du Vin de France 2024 guide.
A blend of white carignan, white grenache and terret bourret. Far from the southern cliché, Les Clapas stands out for its freshness and saline notes
This is one of the most original estates in the Languedoc: by its altitude (350 m), on the southern edge of the Larzac plateau, and by its vineyard (2 ha in white and 18 ha in red) made up of old vines on fifty or so terraces (like in the Douro) surrounded by stone walls and clapas (= piles of stones). Julien and Delphine Zernott, a passionate and determined couple, are at the head of the estate. They are committed to exploiting their cool and windy micro-climate of the Combe de l'Escalette to produce organic wines where freshness and sapidity prevail.
Rated two stars in the Revue du Vin de France 2023 guide
Their range starts with Les Petits Pas, 40% grenache - 40% syrah - 20% carignan, a wine of pleasure, floral (supported by notes of cranberry and cranberry), on a velvety texture.
This is one of the most original estates in the Languedoc: by its altitude (350 m), on the southern edge of the Larzac plateau, and by its vineyard (2 ha in white and 18 ha in red) made up of old vines on fifty or so terraces (like in the Douro) surrounded by stone walls and clapas (= piles of stones). Julien and Delphine Zernott, a passionate and determined couple, are at the head of the estate. They are committed to exploiting their cool and windy micro-climate of the Combe de l'Escalette to produce organic wines where freshness and sapidity prevail.
Rated two stars in the Revue du Vin de France 2023 guide
Le Pas de D. is the choice of Delphine Zernott, wishing to elaborate a wine with finesse, fresh and delicate. A blend of 50% carignan - 30% grenache - 20% cinsault, Le Pas de D. needs time and aeration to express itself at its best.
This is one of the most original estates in the Languedoc: by its altitude (350 m), on the southern edge of the Larzac plateau, and by its vineyard (2 ha in white and 18 ha in red) made up of old vines on fifty or so terraces (like in the Douro) surrounded by stone walls and clapas (= piles of stones). Julien and Delphine Zernott, a passionate and determined couple, are at the head of the estate. They are committed to exploiting their cool and windy micro-climate of the Combe de l'Escalette to produce organic wines where freshness and sapidity prevail.
Rated two stars in the Revue du Vin de France 2023 guide
Le Grand Pas is their great wine, 70% grenache - 20% cinsault - 10% carignan, an aesthete wine with a complex and refined nose (floral, sweet spices, precious woods), slender and tense despite a beautiful richness of background. No other great Languedoc wine displays such a combination of freshness/precision/velvety.
This is one of the most original estates in the Languedoc: for its altitude (350 m), on the southern edge of the Larzac plateau, and for its vineyards (2 ha of white and 18 ha of red) made up of old vines on around fifty terraces (like in the Douro) surrounded by stone walls and clapas (= piles of stones). Julien and Delphine Zernott, a passionate and determined couple, are at the helm of the estate, working hard to make the most of the cool, windy micro-climate of the Combe de l'Escalette to produce wines where freshness and sapidity are paramount. Rated two stars in the Revue du Vin de France 2024 guide.
Les Frieys, made from a parcel of old Carignan, Mourvèdre and Grenache vines planted on terraces, is the estate's top cuvée. A dense, elegant wine of remarkable complexity, rated 96/100 by the Revue du Vin de France
Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote.
Rated one star in the Revue du Vin de France guide, "the estate is now part of the Faugères elite".
"Les Bancèls" is a blend of the 4 grape varieties of the estate: syrah/grenache/carignan/mourvèdre, on schist. A melting wine, with an intense and racy fruitiness, bravo !
Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote.
Rated one star in the Revue du Vin de France guide, "the estate is now part of the Faugères elite".
"Les Bancèls" is a blend of the 4 grape varieties of the estate: syrah/grenache/carignan/mourvèdre, on schist. A melting wine, with an intense and racy fruitiness, bravo !
Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote.
Rated one star in the Revue du Vin de France guide, "the estate is now part of the Faugères elite".
"Belle Lurette" is made up of a majority of old carignan (70 years or more), planted on schist "belle lurette" ago, with mourvèdre and grenache. Fresh, velvety and distinguished, this is an exemplary wine for the Languedoc.
Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote.
Rated one star in the Revue du Vin de France guide, "the estate is now part of the Faugères elite".
"Belle Lurette" is made up of a majority of old carignan (70 years or more), planted on schist "belle lurette" ago, with mourvèdre and grenache. Fresh, velvety and distinguished, this is an exemplary wine for the Languedoc.
Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote.
Rated one star in the Revue du Vin de France guide, "the estate is now part of the Faugères elite".
"Felgaria" is the estate's top-of-the-range cuvée: 50% mourvèdre on the south-facing heights, supplemented with north-facing syrah and grenache, matured in 500-litre barrels. Pulpy, silky, magnificent balance between richness and softness, a cuvée of great class, "one of the best southern wines I know" for Mr. Quarin.