The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"It's better when it's good.Emmanuelle Jary
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
"Champagne! Because no great story began over a bowl of salad."
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
Rated 17/20 by M. Bettane and 17.5/20 by the Revue du Vin de France (February 2019) "its velvety texture gives it a sublime fullness of fruit and an invigorating length on the palate [...] With a singular definition, Ma Marginale even evokes an airy balance of beautiful Burgundian pinot noir".
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
La Marginale is the cuvée of reference for the red wines of the Domaine des Roches Neuves, 100% Cabernet Franc facing south on deep limestone.
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
La Marginale is the cuvée of reference for the red wines of the Domaine des Roches Neuves, 100% Cabernet Franc facing south on deep limestone.
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
Rated 18/20 by BETTANE & DESSEAUVE
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
The 2022 vintage in the press:
La Revue du Vin de France (Guide 2025): 96/100 “Les Mémoires combines dark, smoky, sanguine aromas with superior density. It is still very young; its depth will enable it to display a singular face in the world of great Cabernet Francs for laying down.”
La Revue du Vin de France (Jérémie Cukierman - April 2024): 97-98/100 “2022 is the last vintage bottled, and it's a tenor that doesn't need to force its voice. It offers incredible aromatic purity, with a very strong floral imprint. [...] The palate is not muscular, but caressing”.
La Revue du Vin de France (Alexis Goujard - April 2024): 97/100 “Radiant aromatic brilliance and incredible florality characterize this wine. It seems at once full of strength, vitality and serenity. A well-balanced body is sculpted by a tannic refinement that is not easy to grasp in this vintage. A graceful evolution is to be expected."
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
The 2021 vintage in the press:
Vinous (Rebecca Gibb - Master of Wine - December 2023): 94/100 “Made from vines planted on clay-limestone in 1904, Les Mémoires 2021 is fragrant, refined and long. It displays rich concentration in an elegant, rather delicate whole. As expected with a wine of this age, it's young and bright, with aromas of red currant fruit, flowers, black olive and even a hint of smoky wood. There's definitely depth and tannins, but they melt away on the palate. The finish is refined and assured, with a shimmering acidity that gives it a fabulous backbone. Apogee 2024-2038.”
This is the domain which, by its passage into biodynamic viticulture and its parcel selections, shows the most beautiful qualitative progression of the Loire Valley. Crystalline Chenins and ripe Cabernet Franc, all matured with mastery to sublimate the purity and identity of the juices, between tension, crispness, refinement and generosity. In white as in red, a dazzling and flawless range.
Rated three stars in the Revue du Vin de France guide.
The 2021 vintage in the press:
Vinous (Rebecca Gibb - Master of Wine - December 2023): 94/100 “Made from vines planted on clay-limestone in 1904, Les Mémoires 2021 is fragrant, refined and long. It displays rich concentration in an elegant, rather delicate whole. As expected with a wine of this age, it's young and bright, with aromas of red currant fruit, flowers, black olive and even a hint of smoky wood. There's definitely depth and tannins, but they melt away on the palate. The finish is refined and assured, with a shimmering acidity that gives it a fabulous backbone. Apogee 2024-2038.”
Since 2019, Jeanne Germain has been following in her father's footsteps, producing a micro-cuvée of 'natural' Cabernet Franc: working the soil with animal traction, organic and biodynamic vineyard management, gentle extractions and no added sulfur. A crisp wine, "with serene and sincere fruit and a delightful finish" for the Revue du Vin de France.
Since 2019, Jeanne Germain has been following in her father's footsteps, producing a micro-cuvée of 'natural' Cabernet Franc: working the soil with animal traction, organic and biodynamic vineyard management, gentle extractions and no added sulfur. A crisp wine, "with serene and sincere fruit and a delightful finish" for the Revue du Vin de France.
Quietly since his arrival at the head of the 11 ha of the family estate in the 90s, Vincent Gaudry has traced his path in search of the most precise and distinctive aromatic expressions of the grape variety and the terroir. His whites, with their aniseed tones (fennel), are vibrant and stimulating, while his reds have a delicate fullness that makes them noble. Radiant wines that do not give in to the fashion of modern Sancerre, too exotic and plump to be sincere.
Promoted two stars in the Revue du Vin de France's 2025 guide.
The entry-level Le Tournebride is a blend of 3 parcels of flint, clay-limestone and caillottes (limestone chips). Mélodie de Vieilles Vignes, fatter and richer, comes from a clay-limestone hillside while Constellation du Scorpion, more complex and marked by flint, has a tense, long and salivating finish.
The 2022 vintage in the press:
La Revue du Vin de France (Guide 2025): 93/100 “Let's go up a few steps with Tournebride, blending caillottes, flint and clay-limestone in a spirited, extremely seductive sancerre, between tenderness, fatness, delicacy and energy.”
La Revue du Vin de France (April 2024): 93/100 “Wonderful interpretation of Sauvignon. This cuvée, which blends grapes grown on clay-limestone, flint and pebbles, sets the tone for Vincent Gaudry's range of energetic, fleshy, delicate wines. An irresistible fruity tenderness punctuated by a lovely finish. Delicious.”
Vinous (Rebecca Gibb - July 2024): 92/100 “The Tournebride 2022 is like diving into a hot bath. It's certainly round and ripe, in keeping with the season, but it's also elegant, refined and balanced. A blend of Sancerre's three terroirs, it offers a little of everything. The 2022 is not flashy, but it is seductive and charming. It's drinking very well now with its ripe, fruity red apple finish, and I dare you not to like it.”
Quietly since his arrival at the head of the 11 ha of the family estate in the 90s, Vincent Gaudry has traced his path in search of the most precise and distinctive aromatic expressions of the grape variety and the terroir. His whites, with their aniseed tones (fennel), are vibrant and stimulating, while his reds have a delicate fullness that makes them noble. Radiant wines that do not give in to the fashion of modern Sancerre, too exotic and plump to be sincere.
Promoted two stars in the Revue du Vin de France's 2025 guide.
The entry-level Le Tournebride is a blend of 3 parcels of flint, clay-limestone and caillottes (limestone chips). Mélodie de Vieilles Vignes, fatter and richer, comes from a clay-limestone hillside while Constellation du Scorpion, more complex and marked by flint, has a tense, long and salivating finish.
Quietly since his arrival at the head of the 11 ha of the family estate in the 90s, Vincent Gaudry has traced his path in search of the most precise and distinctive aromatic expressions of the grape variety and the terroir. His whites, with their aniseed tones (fennel), are vibrant and stimulating, while his reds have a delicate fullness that makes them noble. Radiant wines that do not give in to the fashion of modern Sancerre, too exotic and plump to be sincere.
Promoted two stars in the Revue du Vin de France's 2025 guide.
The entry-level Le Tournebride is a blend of 3 parcels of flint, clay-limestone and caillottes (limestone chips). Mélodie de Vieilles Vignes, fatter and richer, comes from a clay-limestone hillside while Constellation du Scorpion, more complex and marked by flint, has a tense, long and salivating finish.
The 2022 vintage in the press:
La Revue du Vin de France (Guide 2025): 95/100 “A splendid energy unfolds from Constellation du Scorpion, with a wonderful spicy, graceful expression of sauvignon on flint. It will evolve with grace.”
Quietly since his arrival at the head of the 11-hectare family estate in the 90s, Vincent Gaudry has been charting his course in search of the most precise and distinctive aromatic expressions of grape variety and terroir. His whites, with their hints of aniseed (fennel), are vibrant and stimulating, while his reds possess the delicate fullness that gives them their nobility. Radiant wines that don't give in to the fashion for modern Sancerre, too exotic and plump to be sincere.
Promoted to two stars in the Revue du Vin de France 2025 guide.
Les Vignes de Chavignol is a new cuvée (from 2022), 60-year-old vines on clay-limestone terroir, vinified in whole bunches and aged 12 months in barrels and 6 months in vats, delicately fruity (Morello cherry) and full-bodied, one of the greatest Pinot Noirs of the Sancerre region!
Quietly since his arrival at the head of the 11 ha of the family estate in the 90s, Vincent Gaudry has traced his path in search of the most precise and distinctive aromatic expressions of the grape variety and the terroir. His whites, with their aniseed tones (fennel), are vibrant and stimulating, while his reds have a delicate fullness that makes them noble. Radiant wines that do not give in to the fashion of modern Sancerre, too exotic and plump to be sincere.
Promoted two stars in the Revue du Vin de France's 2025 guide.
Vinified in whole bunches, Les Garennes is refined and elegant, silky and ripe on the palate, with great length and no feeling of heaviness. A great pinot noir!
The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.
Rated three stars in the Revue du Vin de France guide.
Clos Sand, with granite soil, pure, energetic and crystalline.
The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.
Rated three stars in the Revue du Vin de France guide.
Clos Sand, with granite soil, pure, energetic and crystalline.
The 2022 vintage in the press:
La Revue du Vin de France (Guide 2025): 93/100 “A rather free profile for the Clos Sand Riesling, a saline, invigorating wine with a strong granite sheen. Very energetic, backed by beautiful bitters that are still strict on the finish”.
Bettane & Desseauve (Guide 2025): 94/100
Vinous (Anne Krebiehl - January 2024): 92/100 “The nose combines flint and aromatic citrus peel reminiscent of lime, grapefruit and tangerine, highlighting the crushed citrus foliage. The palate is smooth and creamy with yeast, but it's as straightforward as you'd expect from this site. [...] The 2022 is beautiful now but has excellent potential. Wonderfully pure."
The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.
Rated three stars in the Revue du Vin de France guide.
Rosenberg, northern slope dominated by sandstone clay and limestone, deep soil, ample and seductive wines.
The 2022 vintage is rated 93/100 by Anne Krebiehl (Vinous) "a blend of six Rosenberg Riesling parcels, from vines aged between 9 and 60 years. [...] The palate is beautifully direct, brimming with citrus, highlighting unctuous, creamy apricot notions, speaking of the ripeness of 2022, but remaining slender and creamy, with just a hint of woody nuttiness." (January 2024)
The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.
Rated three stars in the Revue du Vin de France guide.
Rosenberg, northern slope dominated by sandstone clay and limestone, deep soil, ample and seductive wines.
The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.
Rated three stars in the Revue du Vin de France guide.
Hengst, the most powerful and full-bodied, certainly for long ageing, deep marly-limestone soil.
The 2022 vintage in the press:
Vinous (Anne Krebiehl - January 2024): 92-94/100 “The wine offers aromatic, perfumed and pure fresh apple notes. The palate shows ripeness, with apricot compote in the background, showing something almost succulent that is then verified by the textural framework. This is a powerful, yet elegant, athletic Hengst with mellow freshness.”
Bettane & Desseauve (Guide 2025): 94/100
The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.
Rated three stars in the Revue du Vin de France guide.
Steingrubler, great finesse and length, clay-limestone soil on granite ridge.
The 2022 vintage in the press:
Vinous (Anne Krebiehl - January 2024): 92/100 “The nose is tangerine, with juicy, aromatic and inviting orange notes. The palate continues with the same offensive charm, adding white pepper and more juiciness to the Navel orange on the smooth body. The 2022 is a riesling to seduce the skeptics.”
Bettane & Desseauve (Guide 2025): 95/100
The Barmès children, Maxime and Sophie, have continued the work begun by their father (who died accidentally in 2011) with dedication and conviction: organic (certified since 2001) and biodynamic viticulture, manual work wherever possible, no additives (no yeasting, no chaptalisation, no fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression from each of the estate's 7 parcels (4 'villages' and 3 'grands crus'). Their Rieslings, with their great ageing potential, are absolutely exemplary. Rated three stars in the Revue du Vin de France's guide.
Although the aromatic exuberance of Gewurztraminer is often used to produce sweet wines, this is a "tender" wine, vinified with an emphasis on tension, and sparing residual sugars.
The Barmès children, Maxime and Sophie, have continued the work begun by their father (who died accidentally in 2011) with dedication and conviction: organic (certified since 2001) and biodynamic viticulture, manual work wherever possible, no additives (no yeasting, no chaptalisation, no fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression from each of the estate's 7 parcels (4 'villages' and 3 'grands crus'). Their Rieslings, with their great ageing potential, are absolutely exemplary. Rated three stars in the Revue du Vin de France's guide.
Made from vines that are almost 40 years old and matured for 10 months in barrels, this elegant Pinot Noir has a stature that rivals the Burgundy pinots.
The estate is as traditional (confiscated from the Carthusian monks during the Revolution and sold as 'national property' to the Pignier family in 1794) as it is avant-garde (biodynamic cultivation since 1998, Demeter certification since 2003). The vineyard (14 hectares in the commune of Montaigu) stretches over clay, limestone and marl soils, planted with red grape varieties (mainly Trousseau and a little Poulsard) on the southern exposures, and white grape varieties (Chardonnay and Gamay Blanc) on the north/north-east exposures. The entire range is a perfect expression of the purity, spontaneity and authenticity that are the hallmarks of Jura wines. Rated two stars in the Revue du Vin de France's 2024 guide.
The Gamay blanc, an old strain of Chardonnay, is matured for 18 months in barrels, with regular topping up for more fruit and freshness.
The estate is as traditional (confiscated from the Carthusian monks during the Revolution and sold as 'national property' to the Pignier family in 1794) as it is avant-garde (biodynamic cultivation since 1998, Demeter certification since 2003). The vineyard (14 hectares in the commune of Montaigu) stretches over clay, limestone and marl soils, planted with red grape varieties (mainly Trousseau and a little Poulsard) on the southern exposures, and white grape varieties (Chardonnay and Gamay Blanc) on the north/north-east exposures. The entire range is a perfect expression of the purity, spontaneity and authenticity that are the hallmarks of Jura wines. Rated two stars in the Revue du Vin de France's 2024 guide.
This Sauvageon, a pure Savagnin, is fermented and matured in ovoid concrete vats, with regular topping up for more fruit and freshness.
The 2022 vintage in the press:
La Revue du Vin de France (Guide 2025): 92/100 “The Sauvageon Savagnin is still youthful, but also offers a magnificent combination of fruit (softness of touch and richness of flavor) and vivacity.”
Vinous (Nicolas Greinacher - August 2024): 91/100 “Fermented and aged for a year in concrete eggs, the 2022 Blanc Côtes du Jura Sauvageon is 14% alcohol. Lemon flesh, yellow apple, honeysuckle and wet stone all come to the fore. Medium to full-bodied and generous, the 2022 awakens the palate with a solid concentration of flavors and a juicy finish. This is a muscular Savagnin with plenty of substance."
The estate is as traditional (confiscated from the Carthusian monks during the Revolution and sold as 'national property' to the Pignier family in 1794) as it is avant-garde ( biodynamic cultivation since 1998, Demeter certification since 2003). The vineyard (14 hectares in the commune of Montaigu) stretches over clay, limestone and marl soils, planted with red grape varieties (mainly Trousseau and a little Poulsard) on the southern exposures, and white grape varieties (Chardonnay and Gamay Blanc) on the north/north-east exposures. The entire range is a perfect expression of the purity, spontaneity and authenticity that are the hallmarks of Jura wines. Rated two stars in the Revue du Vin de France's 2024 guide.
The Savagnin sous voile is matured in barrels for 60 months, without topping up, to develop the nutty, rancio aromas typical of Jura yellow wines.
The 2018 vintage in the press:
La Revue du Vin de France (Guide 2025): 93/100 “Delicate, right down to its smoky, peaty aromas, endowed with superior tonicity.”
Vinous (Nicolas Greinacher - August 2024): 91/100 “The 2018 Savagnin Côtes du Jura Sous Voile has been aged under oxidation for five years and is 15% alcohol.A slight movement of the glass reveals finely defined aromas of saffron, walnut, lemon peel powder, hay and crushed apple.On the palate, the 2018 shows remarkable elegance and the high alcohol is perfectly integrated.Complex and round, this is a tasty Savagnin with class and finesse.”
The estate is as traditional (confiscated from the Carthusian monks during the Revolution and sold as 'national property' to the Pignier family in 1794) as it is avant-garde (biodynamic cultivation since 1998, Demeter certification since 2003). The vineyard (14 hectares in the commune of Montaigu) stretches over clay, limestone and marl soils, planted with red grape varieties (mainly Trousseau and a little Poulsard) on the southern exposures, and white grape varieties (Chardonnay and Gamay Blanc) on the north/north-east exposures. The entire range is a perfect expression of the purity, spontaneity and authenticity that are the hallmarks of Jura wines. Rated two stars in the Revue du Vin de France's 2024 guide.
Les Gauthières is the estate's great red cuvée (focusing on black cherry in 2022), selected from a plot planted as in the past with trousseau à la dame, trousseau noir, enfariné and savagnin jaune, matured for 12 months in barrels.
The 2022 vintage in the press:
La Revue du Vin de France (Guide 2025): 92/100 “the Les Gauthières trousseau is an artist at the dawn of his career, well in line with previous vintages of this flagship cuvée for the estate and for the grape variety.”
Vinous (Nicolas Greinacher - August 2024): 94/100 “The Trousseau Côtes du Jura Les Gauthières 2022 comes from the locality of the same name. It bursts from the glass with pronounced aromas of licorice, loamy earth, crushed violets and red and black plums. The 2022 grazes the palate with a high concentration of flavors and remarkable intensity, concluding with tension on a savory finish - a true triumph.”