Domaine Pignier
Savagnin "Sous voile"
- 2019
- Côtes du Jura blanc
An estate that is as traditional (in the Pignier family since 1794) as it is avant-garde (cultivated biodynamically since 1998). Its vineyard (14 hectares in the commune of Montaigu) extends over clay-marl-limestone soils, planted with red grape varieties (mainly Trousseau and Poulsard) on south-facing slopes, and white varieties (Chardonnay and Gamay Blanc) on north/north-east facing slopes. The entire range expresses the qualities of purity, spontaneity and authenticity that make Jura wines so successful today. Awarded two stars in the Revue du Vin de France guide.
The Savagnin sous voile is matured in barrels for 60 months, without topping up, to develop the nutty, rancio aromas typical of Jura yellow wines.
- To keep or to drink :
- Ready to drink
- Apogée :
- 2024-2035
- Organic certification :
- 2002
From the same producer
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An estate that is as traditional (in the Pignier family since 1794) as it is avant-garde (cultivated biodynamically since 1998). Its vineyard (14 hectares in the commune of Montaigu) extends over clay-marl-limestone soils, planted with red grape varieties (mainly Trousseau and Poulsard) on south-facing slopes, and white varieties (Chardonnay and Gamay Blanc) on north/north-east facing slopes. The entire range expresses the qualities of purity, spontaneity and authenticity that make Jura wines so successful today. Awarded two stars in the Revue du Vin de France guide.
The Gamay blanc, an old strain of Chardonnay, is matured for 18 months in barrels, with regular topping up for more fruit and freshness.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2032-2045
- Organic certification:
- 2002
-
An estate that is as traditional (in the Pignier family since 1794) as it is avant-garde (cultivated biodynamically since 1998). Its vineyard (14 hectares in the commune of Montaigu) extends over clay-marl-limestone soils, planted with red grape varieties (mainly Trousseau and Poulsard) on south-facing slopes, and white varieties (Chardonnay and Gamay Blanc) on north/north-east facing slopes. The entire range expresses the qualities of purity, spontaneity and authenticity that make Jura wines so successful today. Awarded two stars in the Revue du Vin de France guide.
This Sauvageon, a pure Savagnin, is fermented and matured in ovoid concrete vats, with regular topping up for more fruit and freshness.
The 2022 vintage in the press:
La Revue du Vin de France (Guide 2025): 92/100 “The Sauvageon Savagnin is still youthful, but also offers a magnificent combination of fruit (softness of touch and richness of flavor) and vivacity.”
Vinous (Nicolas Greinacher - August 2024): 91/100 “Fermented and aged for a year in concrete eggs, the 2022 Blanc Côtes du Jura Sauvageon is 14% alcohol. Lemon flesh, yellow apple, honeysuckle and wet stone all come to the fore. Medium to full-bodied and generous, the 2022 awakens the palate with a solid concentration of flavors and a juicy finish. This is a muscular Savagnin with plenty of substance."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2032-2045
- Organic certification:
- 2002
-
An estate that is as traditional (in the Pignier family since 1794) as it is avant-garde (cultivated biodynamically since 1998). Its vineyard (14 hectares in the commune of Montaigu) extends over clay-marl-limestone soils, planted with red grape varieties (mainly Trousseau and Poulsard) on south-facing slopes, and white varieties (Chardonnay and Gamay Blanc) on north/north-east facing slopes. The entire range expresses the qualities of purity, spontaneity and authenticity that make Jura wines so successful today. Awarded two stars in the Revue du Vin de France guide.
Vin Jaune, a great Jura classic, is presented here in a powerful and expressive version, with aromas of citrus, nuts, rancio and characteristic bitter notes that call for poularde with morel mushrooms and Comté cheese.
The 2023 vintage in the press:
Vinous (N. Greinacher - September 2025): 93/100 "The 2018 Côtes du Jura Vin Jaune is a nutty delight, coming in just below 15% alcohol. It offers impressive freshness that lifts and balances its full-bodied, concentrated richness. The 2018 closes with remarkable vibrancy and detailed finale. Readers should note that no 2017 was produced."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2035
- Organic certification:
- 2002
-
An estate that is as traditional (in the Pignier family since 1794) as it is avant-garde (cultivated biodynamically since 1998). Its vineyard (14 hectares in the commune of Montaigu) extends over clay-marl-limestone soils, planted with red grape varieties (mainly Trousseau and Poulsard) on south-facing slopes, and white varieties (Chardonnay and Gamay Blanc) on north/north-east facing slopes. The entire range expresses the qualities of purity, spontaneity and authenticity that make Jura wines so successful today. Awarded two stars in the Revue du Vin de France guide.
Les Gauthières is the estate's great red cuvée (focusing on black cherry in 2022), selected from a plot planted as in the past with trousseau à la dame, trousseau noir, enfariné and savagnin jaune, matured for 12 months in barrels.
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2026): 93/100 “Also very ripe, the two 2023 Trousseau vintages are extremely elegant without being evanescent, with Les Gauthières standing out for its extra finesse, harmony, detail and aromatic brilliance.”
Vinous (N. Greinacher - September 2025): 91/100 "The 2023 Côtes du Jura Trousseau Les Gauthières presents a completely different style from its 2022 sibling, showing less concentration and a lighter body. Swirling the glass releases fragrant violet, cranberry and rosehip tea scents. Medium-to full-bodied, smooth and inviting, the 2023 is an approachable, perfumed Les Gauthières with a precise finish."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2038
- Organic certification:
- 2002
-
An estate that is as traditional (in the Pignier family since 1794) as it is avant-garde (cultivated biodynamically since 1998). Its vineyard (14 hectares in the commune of Montaigu) extends over clay-marl-limestone soils, planted with red grape varieties (mainly Trousseau and Poulsard) on south-facing slopes, and white varieties (Chardonnay and Gamay Blanc) on north/north-east facing slopes. The entire range expresses the qualities of purity, spontaneity and authenticity that make Jura wines so successful today. Awarded two stars in the Revue du Vin de France guide.
Les Gauthières is the estate's great red cuvée (focusing on black cherry in 2022), selected from a plot planted as in the past with trousseau à la dame, trousseau noir, enfariné and savagnin jaune, matured for 12 months in barrels.
The 2022 vintage in the press:
La Revue du Vin de France (Guide 2025): 92/100 “the Les Gauthières trousseau is an artist at the dawn of his career, well in line with previous vintages of this flagship cuvée for the estate and for the grape variety.”
Vinous (Nicolas Greinacher - August 2024): 94/100 “The Trousseau Côtes du Jura Les Gauthières 2022 comes from the locality of the same name. It bursts from the glass with pronounced aromas of licorice, loamy earth, crushed violets and red and black plums. The 2022 grazes the palate with a high concentration of flavors and remarkable intensity, concluding with tension on a savory finish - a true triumph.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2032-2045
- Organic certification:
- 2002