The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"It's better when it's good.Emmanuelle Jary
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
"Champagne! Because no great story began over a bowl of salad."
With their Haut-Médoc, Laurence Alias and Pascale Choime, respectively engineer and oenologist, also have a half-hectare in Margaux (Cantenac) pampered like a vegetable garden. It gathers 6 Bordeaux grape varieties (with Petit Verdot, Carménère and Malbec), some of which are more than a century old. Biodynamic cultivation, nothing else in the cellar but the grapes and a little sulfur, aging in 400 liter barrels, everything is done to stay as close as possible to the most delicate and crisp fruit.
Moineaux is the 2018 vintage of the usual cuvée produced in Margaux. Airy and subtly fruity (raspberry juice), it did not receive the approval of the appellation because it is considered atypical: it is consequently labeled as Vin de France.
A small Margaux classified growth (24 ha), Ferrière is a traditional Margaux, frank and pleasant, moderately powerful but perfectly balanced. Its capacity for ageing is undeniable. Certified organicsince 2015, Ferrière was doubly certified biodynamic in 2018, with the Biodyvin and Demeter labels. Awarded Best Winemaker of the Year 2024 by Revue du Vin de France, Claire Villars-Lurtonet has pushed her Margaux cru to the top. Bravo!
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 95/100 “Once again, let's salute the elegance and balance of this very digestible 2021. The wine vibrates with delicious fruit and harmony. It's already irresistible."
J.M Quarin (April 2022): 94/100 “Deep, dark purple color. Intense nose of ripe, fresh fruit. Meticulous on entry, very tasty in the middle, also very pleasant, well-constructed, the wine evolves tasty, towards a long, persistent finish, with a lovely coated tannic relief”.
A small Margaux classified growth (24 ha), Ferrière is a traditional Margaux, frank and pleasant, moderately powerful but perfectly balanced. Its capacity for ageing is undeniable. Certified organicsince 2015, Ferrière was doubly certified biodynamic in 2018, with the Biodyvin and Demeter labels. Awarded Best Winemaker of the Year 2024 by Revue du Vin de France, Claire Villars-Lurtonet has pushed her Margaux cru to the top. Bravo!
The 2018 vintage in the press:
La Revue du Vin de France (December 2022): 95/100 “Claire Villars-Lurton has pushed her small Margaux cru to new heights in a good decade. Château Ferrière now represents one of the best value for money in the Médoc. Whether 2018 or 2019, these are top-flight wines. We praise their elegance and the brilliance of their fruit, the result of work in the vineyard (biodynamic) and in the cellars.”
A small Margaux classified growth (24 ha), Ferrière is a traditional Margaux, frank and pleasant, moderately powerful but perfectly balanced. Its capacity for ageing is undeniable. Certified organicsince 2015, Ferrière was doubly certified biodynamic in 2018, with the Biodyvin and Demeter labels. Awarded Best Winemaker of the Year 2024 by Revue du Vin de France, Claire Villars-Lurtonet has pushed her Margaux cru to the top. Bravo!
In organic conversion from 2013, Durfort-Vivens was one of the very first classified growths in the Médoc to claim and display organic certification from 2016. M. Bettane is one of its most fervent defenders: "the quality/price ratio remains absolutely unique at this level of quality of terroir and work.
In organic conversion from 2013, Durfort-Vivens was one of the very first classified growths in the Médoc to claim and display organic certification from 2016. M. Bettane is one of its most fervent defenders: "the quality/price ratio remains absolutely unique at this level of quality of terroir and work.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 94/100 “The great 2021 wine is heavily marked by Cabernet Sauvignon (97%). It is therefore logically rather straight and taut, but with plenty of breed and definition, with notes of red fruit, licorice and spices.”
Vinous (A. Galloni - February 2024): 95/100 “The Durfort-Vivens 2021 was magnificent, rich, dynamic and super-expressive. Above all, the 2021 is perfectly balanced. Black fruit, lavender, licorice, leather and clove burst from the glass.”
In organic conversion from 2013, Durfort-Vivens was one of the very first classified growths in the Médoc to claim and display organic certification from 2016. M. Bettane is one of its most fervent defenders: "the quality/price ratio remains absolutely unique at this level of quality of terroir and work.
The 2019 vintage is rated 99/100 by le Guide Bettane et Desseauve 2024
In organic conversion from 2013, Durfort-Vivens was one of the very first classified growths in the Médoc to claim and display organic certification from 2016. M. Bettane is one of its most fervent defenders: "the quality/price ratio remains absolutely unique at this level of quality of terroir and work.
Bettane is a fan of Durfort-Vivens "the price/quality ratio remains absolutely unique at this level of quality local and work," even adding for the 2013 "magnificent texture, great nobility and aromatic sincerity, amazing length, do not miss it ! Rated 17.5/20. "
Since 2010, Claire Villars (also at Ferrière and La Gurgue), puts back in the saddle Haut-Bages Liberal. With a qualitative terroir (adjacent to Latour), this certified organic wine since 2019 has become, for a reasonable price, the good deal of Pauillac.
Since 2010, Claire Villars (also at Ferrière and La Gurgue), puts back in the saddle Haut-Bages Liberal. With a qualitative terroir (adjacent to Latour), this certified organic wine since 2019 has become, for a reasonable price, the good deal of Pauillac.
Since 2010, Claire Villars (also at Ferrière and La Gurgue), puts back in the saddle Haut-Bages Liberal. With a qualitative terroir (adjacent to Latour), this certified organic wine since 2019 has become, for a reasonable price, the good deal of Pauillac.
The 2020 vintage in the press:
La Revue du Vin de France (December 2022): 95/100 “The vintage continues to progress: a balanced wine in 2020. [...] The wine is full-bodied and sapid, with fresh tannins that lengthen a very clean finish”.
Vinous (N. Martin - December 2022): 93/100 “This is one of the best wines from this Pauillac estate in recent years, and could well be an exceptional value.”
Since 2010, Claire Villars (also at Ferrière and La Gurgue), puts back in the saddle Haut-Bages Liberal. With a qualitative terroir (adjacent to Latour), this certified organic wine since 2019 has become, for a reasonable price, the good deal of Pauillac.
The 2019 vintage in the press:
Bettane et Desseauve (Guide 2024): 94/100
Contiguous to Mouton-Rothschild, Pontet-Canet is in good vintages the very type of great Pauillac, straight and racy. The first of the Grands Crus Classés to be certified "organic" (in 2010), Pontet-Canet has been at the top of the Médoc since 2000.
Contiguous to Mouton-Rothschild, Pontet-Canet is in good vintages the very type of great Pauillac, straight and racy. The first of the Grands Crus Classés to be certified "organic" (in 2010), Pontet-Canet has been at the top of the Médoc since 2000.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 96/100 “The 2021 confirms its greatness! The wine offers absolutely magnificent refinement and subtlety. Freshly fruited, it unfolds on the palate with great suavity and silkiness. The substance is superb, the fruit is poised and the tannins are lacy. One of the most charming wines of the vintage”.
Contiguous to Mouton-Rothschild, Pontet-Canet is in good vintages the very type of great Pauillac, straight and racy. The first of the Grands Crus Classés to be certified "organic" (in 2010), Pontet-Canet has been at the top of the Médoc since 2000.
The 2020 vintage in the press:
La Revue du Vin de France (September 2023): 99/100 “The wine is spectacular on the palate too, full and vibrant. A touch of acidity gives it plenty of spring and stretches the finish. A bottle of absolute harmony."
Vinous (N. Martin - December 2022): 95/100 “Quite structured on the finish (more so than previous vintages) with a soft, insistent grip. This wine is unquestionably more classic than the 2019 recently tasted blind and should mature well in bottle. Excellent.”
Contiguous to Mouton-Rothschild, Pontet-Canet is in good vintages the very type of great Pauillac, straight and racy. The first of the Grands Crus Classés to be certified "organic" (in 2010), Pontet-Canet has been at the top of the Médoc since 2000.
The 2017 vintage in the press:
La Revue du Vin de France (Guide 2021): 97/100 “In a style reminiscent of the great Burgundy wines, 2017 is also a textured wine, with a touch of powder and a very fine grain. Long and slender, but so persistent.”
Vinous (Antonio Galloni - March 2020): 95/100 “A gorgeous, alluring Pauillac, the 2017 Pontet-Canet is racy and exceptionally polished, with floral top notes that bring out the natural brightness of the red-toned fruit. Super-silky tannins add to the wine's immediacy and sheer allure.”
Contiguous to Mouton-Rothschild, Pontet-Canet is in good vintages the very type of great Pauillac, straight and racy. The first of the Grands Crus Classés to be certified "organic" (in 2010), Pontet-Canet has been at the top of the Médoc since 2000.
The 2016 vintage in the press:
La Revue du Vin de France (December 2021): 98/100 “With its graphite and charcoal dimension, beautiful spice and that touch of precious wood, it's refined. On the palate, the wine is beautifully full-bodied, with a fine osmosis between power and tannic structure. It's a long wine, with a sap of tannin that coats the palate without excess. A magnificent wine, built for ageing”.
Contiguous to Mouton-Rothschild, Pontet-Canet is in good vintages the very type of great Pauillac, straight and racy. The first of the Grands Crus Classés to be certified "organic" (in 2010), Pontet-Canet has been at the top of the Médoc since 2000.
The 2012 vintage in the press:
La Revue du Vin de France (December 2021): 93/100 “The palate is velvety, sitting on half-powered matter, but the heart of the mouth is harmonious. The tannins are well integrated and the whole seduces with its elegant, silky texture. A very pleasant 2012."
Contiguous to Mouton-Rothschild, Pontet-Canet is in good vintages the very type of great Pauillac, straight and racy. The first of the Grands Crus Classés to be certified "organic" (in 2010), Pontet-Canet has been at the top of the Médoc since 2000.
Contiguous to Mouton-Rothschild, Pontet-Canet is in good vintages the very type of great Pauillac, straight and racy. The first of the Grands Crus Classés to be certified "organic" (in 2010), Pontet-Canet has been at the top of the Médoc since 2000.
The 2010 vintage in the press:
La Revue du Vin de France (December 2021): 96/100 “The wine shows a beautiful richness managed by a framework of quality tannins that stretch the palate and give it relief. This is a serious wine, still fleshy, with many years ahead of it."
Contiguous to Mouton-Rothschild, Pontet-Canet is in good vintages the very type of great Pauillac, straight and racy. The first of the Grands Crus Classés to be certified "organic" (in 2010), Pontet-Canet has been at the top of the Médoc since 2000.
The 2010 vintage in the press:
La Revue du Vin de France (December 2021): 96/100 “The wine shows a beautiful richness managed by a framework of quality tannins that stretch the palate and give it relief. This is a serious wine, still fleshy, with many years ahead of it."
Contiguous to Mouton-Rothschild, Pontet-Canet is in good vintages the very type of great Pauillac, straight and racy. The first of the Grands Crus Classés to be certified "organic" (in 2010), Pontet-Canet has been at the top of the Médoc since 2000.
Very rare are the crus of the north of the Médoc to have launched out for the moment in the organic conversion because of a stronger hygrometry than everywhere else in the Gironde. De Côme, a Petit Cru Bourgeois (superior) of 7 ha, has become after 7 years of efforts (and the loss of 2/3 of the 2018 harvest) the first growth of Saint-Estèphe certified organic, in a supple, fine and silky version of the appellation.
Very rare are the crus of the north of the Médoc to have launched out for the moment in the organic conversion because of a stronger hygrometry than everywhere else in the Gironde. De Côme, a Petit Cru Bourgeois (superior) of 7 ha, has become after 7 years of efforts (and the loss of 2/3 of the 2018 harvest) the first growth of Saint-Estèphe certified organic, in a supple, fine and silky version of the appellation.
This beautiful 24-hectare estate has been run by Alain Moueix since 1992. He applies the same philosophy and methods as at Fonroque (Saint-Émilion): organic farming since 2015, biodynamic certification in 2018, search for freshness and elegance through controlled extractions... Mazeyres offers delicate and measured wines, without blush, with a great finesse of flavor that increases even more in recent vintages.
This beautiful 24-hectare estate has been run by Alain Moueix since 1992. He applies the same philosophy and methods as at Fonroque (Saint-Émilion): organic farming since 2015, biodynamic certification in 2018, search for freshness and elegance through controlled extractions... Mazeyres offers delicate and measured wines, without blush, with a great finesse of flavor that increases even more in recent vintages.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 92/100 “This Pomerol is a must-have. We find the château's signature style, with the brilliance of fruit that characterizes it.”
This beautiful 24-hectare estate has been run by Alain Moueix since 1992. He applies the same philosophy and methods as at Fonroque (Saint-Émilion): organic farming since 2015, biodynamic certification in 2018, search for freshness and elegance through controlled extractions... Mazeyres offers delicate and measured wines, without blush, with a great finesse of flavor that increases even more in recent vintages.
This beautiful 24-hectare estate has been run by Alain Moueix since 1992. He applies the same philosophy and methods as at Fonroque (Saint-Émilion): organic farming since 2015, biodynamic certification in 2018, search for freshness and elegance through controlled extractions... Mazeyres offers delicate and measured wines, without blush, with a great finesse of flavor that increases even more in recent vintages.
The 2018 vintage in the press:
La Revue du Vin de France (Guide 2023): 94/100 “Even in the sunniest vintages, the wines retain admirable freshness. Mazeyres 2018 is a brilliant example of this, fitting perfectly into this dynamic of primacy of fruit. Already very appealing, the wine nevertheless possesses real potential for evolution.”
This beautiful 24-hectare estate has been run by Alain Moueix since 1992. He applies the same philosophy and methods as at Fonroque (Saint-Émilion): organic farming since 2015, biodynamic certification in 2018, search for freshness and elegance through controlled extractions... Mazeyres offers delicate and measured wines, without blush, with a great finesse of flavor that increases even more in recent vintages.
This beautiful 24-hectare estate has been run by Alain Moueix since 1992. He applies the same philosophy and methods as at Fonroque (Saint-Émilion): organic farming since 2015, biodynamic certification in 2018, search for freshness and elegance through controlled extractions... Mazeyres offers delicate and measured wines, without blush, with a great finesse of flavor that increases even more in recent vintages.