Closeries des MOUSSIS
Cuvée Moineaux

  • Certified organic wine
  • Red
  • 2018
  • Vin de France rouge
Closeries des MOUSSIS Cuvée Moineaux 2018 bottle 75cl

bottle 75cl: 36,67 €bottle 75cl

With their Haut-Médoc, Laurence Alias and Pascale Choime, respectively engineer and oenologist, also have a half-hectare in Margaux (Cantenac) pampered like a vegetable garden. It gathers 6 Bordeaux grape varieties (with Petit Verdot, Carménère and Malbec), some of which are more than a century old. Biodynamic cultivation, nothing else in the cellar but the grapes and a little sulfur, aging in 400 liter barrels, everything is done to stay as close as possible to the most delicate and crisp fruit. Unlike their other vintages, the 2018 did not receive approval from the Margaux appellation (deemed atypical?) and is labeled as Vin de France.

To keep or to drink :
Wait 3 to 5 years
Apogée :
2025-2036

From the same producer

  • 4832
    2019 Haut-médoc
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    • Certified organic wine
    17,92 € ex VAT bottle 75cl
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    1.5 ha in the south of the Médoc on the edge of the Margaux appellation, run by two women: Laurence Alias, an agronomy engineer, to look after the vines and Pascale Choime, an oenologist, to take care of the winemaking. Growing in biodynamics, nothing else in the cellar but the grapes and a bit of sulphur, everything is done to stay as close as possible to the most delicate and crunchy fruit. Their Haut-Médoc and "Baragane" cuvée (150 year old vines!) are of remarkable purity and frankness, proving that Cabernet Sauvignon without artifice can produce wines of great delicacy while remaining superior in elegance. A real nugget like the Bordeaux vineyard knows how to conceal it.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2028
    More
  • 3880
    2018 Haut-médoc
    • Red
    • Certified organic wine
    18,75 € ex VAT bottle 75cl
    More

    1.5 ha in the south of the Médoc on the edge of the Margaux appellation, run by two women: Laurence Alias, an agronomy engineer, to look after the vines and Pascale Choime, an oenologist, to take care of the winemaking. Growing in biodynamics, nothing else in the cellar but the grapes and a bit of sulphur, everything is done to stay as close as possible to the most delicate and crunchy fruit. Their Haut-Médoc and "Baragane" cuvée (150 year old vines!) are of remarkable purity and frankness, proving that Cabernet Sauvignon without artifice can produce wines of great delicacy while remaining superior in elegance. A real nugget like the Bordeaux vineyard knows how to conceal it.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2030
    More
  • 4833
    2019 Haut-médoc
    • Red
    • Certified organic wine
    40,83 € ex VAT bottle 75cl
    More

    1.5 ha in the south of the Médoc on the edge of the Margaux appellation, run by two women: Laurence Alias, an agronomy engineer, to look after the vines and Pascale Choime, an oenologist, to take care of the winemaking. Growing in biodynamics, nothing else in the cellar but the grapes and a bit of sulphur, everything is done to stay as close as possible to the most delicate and crunchy fruit. Their Haut-Médoc and "Baragane" cuvée (150 year old vines!) are of remarkable purity and frankness, proving that Cabernet Sauvignon without artifice can produce wines of great delicacy while remaining superior in elegance. A real nugget like the Bordeaux vineyard knows how to conceal it.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2035
    More
  • 4318
    2018 Haut-médoc
    • Red
    • Certified organic wine
    41,67 € ex VAT bottle 75cl
    More

    1.5 ha in the south of the Médoc on the edge of the Margaux appellation, run by two women: Laurence Alias, an agronomy engineer, to look after the vines and Pascale Choime, an oenologist, to take care of the winemaking. Growing in biodynamics, nothing else in the cellar but the grapes and a bit of sulphur, everything is done to stay as close as possible to the most delicate and crunchy fruit. Their Haut-Médoc and "Baragane" cuvée (150 year old vines!) are of remarkable purity and frankness, proving that Cabernet Sauvignon without artifice can produce wines of great delicacy while remaining superior in elegance. A real nugget like the Bordeaux vineyard knows how to conceal it.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2035
    Potential alcohol:
    13%
    More