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Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate. 

Rated two stars in the Revue du Vin de France guide (from 2026 onwards).

Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate. 

Rated two stars in the Revue du Vin de France guide (from 2026 onwards).

Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate. 

Rated two stars in the Revue du Vin de France guide (from 2026 onwards).

Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate. 

Rated two stars in the Revue du Vin de France guide (from 2026 onwards).

In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...

Well done! Lauriane André has been named Burgundy Winemaker of the Year in the Hachette 2023 guide: "Domaine Françoise André has established itself as an essential Côte de Beaune signature".

In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...

Well done! Lauriane André has been named Burgundy Winemaker of the Year in the Hachette 2023 guide: "Domaine Françoise André has established itself as an essential Côte de Beaune signature".

In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...

Well done! Lauriane André has been named Burgundy Winemaker of the Year in the Hachette 2023 guide: "Domaine Françoise André has established itself as an essential Côte de Beaune signature".

In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...

Well done! Lauriane André has been named Burgundy Winemaker of the Year in the Hachette 2023 guide: "Domaine Françoise André has established itself as an essential Côte de Beaune signature".

In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...

Well done! Lauriane André has been named Burgundy Winemaker of the Year in the Hachette 2023 guide: "Domaine Françoise André has established itself as an essential Côte de Beaune signature".

In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...

Well done! Lauriane André has been named Burgundy Winemaker of the Year in the Hachette 2023 guide: "Domaine Françoise André has established itself as an essential Côte de Beaune signature".

In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...

Well done! Lauriane André has been named Burgundy Winemaker of the Year in the Hachette 2023 guide: "Domaine Françoise André has established itself as an essential Côte de Beaune signature".

In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...

Well done! Lauriane André has been named Burgundy Winemaker of the Year in the Hachette 2023 guide: "Domaine Françoise André has established itself as an essential Côte de Beaune signature".

In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...

Well done! Lauriane André has been named Burgundy Winemaker of the Year in the Hachette 2023 guide: "Domaine Françoise André has established itself as an essential Côte de Beaune signature".

In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...

Well done! Lauriane André has been named Burgundy Winemaker of the Year in the Hachette 2023 guide: "Domaine Françoise André has established itself as an essential Côte de Beaune signature".

In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) breathed new life into the family estate: 7.5 hectares around the famous Corton hill. This young winemaker had very clear ideas: conversion to biodynamic viticulture(acquired in 2012), limited yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, with the magazine Bourgogne Aujourd'hui nominating her as one of the 5 hopefuls of 2013, stating that " her wines are already among the best that the Côte de Beaune has to offer ". It has to be said that her role models are Patrick Bize and Jean-François Coche-Dury...

Well done! Lauriane André was named Burgundy Winemaker of the Year in the 2023 Hachette guide: " Domaine Françoise André has established itself as an essential Côte de Beaune signature ".

In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...

Well done! Lauriane André has been named Burgundy Winemaker of the Year in the Hachette 2023 guide: "Domaine Françoise André has established itself as an essential Côte de Beaune signature".

In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...

Well done! Lauriane André has been named Burgundy Winemaker of the Year in the Hachette 2023 guide: "Domaine Françoise André has established itself as an essential Côte de Beaune signature".

In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...

Well done! Lauriane André has been named Burgundy Winemaker of the Year in the Hachette 2023 guide: "Domaine Françoise André has established itself as an essential Côte de Beaune signature".

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

La Revue du Vin de France rightly praises the work Luc Pavelot has done with the most recent vintages: “All these wines are intense, fragrant, and boast incredible fruit density. They are pure marvels to cellar, offering exceptional value for money.”

Awarded one star in the Guide de la Revue du Vin de France since 2026.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

La Revue du Vin de France rightly praises the work Luc Pavelot has done with the most recent vintages: “All these wines are intense, fragrant, and boast incredible fruit density. They are pure marvels to cellar, offering exceptional value for money.”

Awarded one star in the Guide de la Revue du Vin de France since 2026.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

La Revue du Vin de France rightly praises the work Luc Pavelot has done with the most recent vintages: “All these wines are intense, fragrant, and boast incredible fruit density. They are pure marvels to cellar, offering exceptional value for money.”

Awarded one star in the Guide de la Revue du Vin de France since 2026.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

La Revue du Vin de France rightly praises the work Luc Pavelot has done with the most recent vintages: “All these wines are intense, fragrant, and boast incredible fruit density. They are pure marvels to cellar, offering exceptional value for money.”

Awarded one star in the Guide de la Revue du Vin de France since 2026.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

Awarded one star in the 2026 Guide of the Revue du Vin de France.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

La Revue du Vin de France rightly praises the work Luc Pavelot has done with the most recent vintages: “All these wines are intense, fragrant, and boast incredible fruit density. They are pure marvels to cellar, offering exceptional value for money.”

Awarded one star in the Guide de la Revue du Vin de France since 2026.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

La Revue du Vin de France rightly praises the work Luc Pavelot has done with the most recent vintages: “All these wines are intense, fragrant, and boast incredible fruit density. They are pure marvels to cellar, offering exceptional value for money.”

Awarded one star in the Guide de la Revue du Vin de France since 2026.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

Awarded one star in the 2026 Guide of the Revue du Vin de France.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

Awarded one star in the 2026 Guide of the Revue du Vin de France.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

Awarded one star in the 2026 Guide of the Revue du Vin de France.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

Awarded one star in the 2026 Guide of the Revue du Vin de France.