Domaine Luc et Lise PAVELOT
Pernand-Vergelesses Village dry white

  • Certified organic wine
  • Dry white
  • 2022
  • Pernand-Vergelesses village
Domaine Luc et Lise PAVELOT Pernand-Vergelesses Village dry white 2022 bottle 75cl

bottle 75cl: 28,50 € incl. VATbottle 75cl

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

To keep or to drink :
Ready to drink
Apogée :
2024-2033
Organic certification :
2009

From the same producer

  • 7961
    2023 Pernand-Vergelesses village
    • Dry white
    • Certified organic wine
    27,50 € incl. VAT bottle 75cl
    More

    With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

    The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2033
    Organic certification:
    2009
    More
  • 7962
    2023 Pernand-Vergelesses 1er cru
    • Dry white
    • Certified organic wine
    37,50 € incl. VAT bottle 75cl
    More

    With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

    The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

    The 2023 vintage in the press:

    Bourgogne Aujourd'hui (September 2024): 14.5/20

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2026-2035
    Organic certification:
    2009
    More
  • 7963
    2023 Corton-Charlemagne grand cru
    • Dry white
    • Certified organic wine
    112,00 € incl. VAT bottle 75cl
    More

    With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

    The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

    The 2023 vintage in the press:

    Bourgogne Aujourd'hui (September 2024): 16/20 “Made from 75-year-old vines, this cuvée reveals a lemony, mineral, well-typed nose. Concentrated, invigorating and pure on the palate, with ripe citrus fruit, good persistence and potential.”

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2027-2039
    Organic certification:
    2009
    More
  • 7964
    2023 Pernand-Vergelesses 1er cru red
    • Red
    • Certified organic wine
    31,50 € incl. VAT bottle 75cl
    More

    With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

    The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2032
    Organic certification:
    2009
    More
  • 7965
    2023 Pernand-Vergelesses 1er cru red
    • Red
    • Certified organic wine
    33,00 € incl. VAT bottle 75cl
    More

    With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

    The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

    The 2023 vintage in the press:

    Bourgogne Aujourd'hui (September 2024): 16.5/20 “Beautiful deep nose of black fruits, blueberries, blackberry jam, a hint of smoke. The palate is balanced, dense, rich, velvety-textured, suave, with beautiful, well-melted notes of breeding.”

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2027-2035
    Organic certification:
    2009
    More
  • 8257
    2022 Pernand-Vergelesses 1er cru red
    • Red
    • Certified organic wine
    35,50 € incl. VAT bottle 75cl
    More

    With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

    The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

    The 2022 vintage in the press:

    La Revue du Vin de France (February 2025): 94/100 "This chewy wine has a dense body but fine fruit. A fine classic with a hint of firmness on the finish, guaranteeing its longevity."

    To keep or to drink:
    Wait 10 years and more
    Apogée:
    2026-2035
    Organic certification:
    2009
    More
  • 8243
    2023 Pernand-Vergelesses 1er cru red
    • Red
    • Certified organic wine
    38,50 € incl. VAT bottle 75cl
    More

    With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

    The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

    The 2023 vintage in the press:

    Bourgogne Aujourd'hui (September 2024): 15/20

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2026-2035
    Organic certification:
    2009
    More