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Bought in 2008 by the Vauthier family, this cru, ideally situated between La Gaffelière and Canon La Gaffelière, has undergone major restructuring: the 10 hectares have been completely replanted to achieve a density worthy of a premier grand cru classé (12,600 vines per hectare).
The high proportion of Cabernet Franc in the blend (40%) tempers the sun-drenched nature of the terroir (south-facing), and gives the wines an elegant, long-lasting structure. Recent vintages have convinced us that Haut-Simard deserves urgent attention.
Like all Vauthier vineyards (Ausone, La Clotte, Moulin Saint Georges...), Haut-Simard began its conversion to organic farming in 2020.
The 2016 vintage in the press:
Vinous (N. Martin - December 2019): 93/100 “The 2016 Haut-Simard has a top-notch bouquet of gorgeous, well*defined blackberry, briar and raspberry aromas that burst from the glass.[...] The palate is medium-bodied with sappy black fruit, fine density and concentration and a very fine line of acidity. The oak (30% new) is seamlessly integrated, with a long tail on the finish. This is the finest Haut-Simard I have tasted. Excellent.”
J-M Quarin (April 2017): 91/100 “Meticulous on the attack, developing refined to the touch and melting. The wine evolves juicy and noble with lots of flavor and a long, seductive finish. A delight!”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2021-2036