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Advised by Mr. Derenoncourt, Clos Fourtet regularly and unobtrusively demonstrates that the upper part of the Saint-Émilion plateau can produce wines as great as the Ausone or Pavie hillsides. Sobriety, depth, finesse and intensity are exemplary.
The 2021 vintage is rated 94/100 by Jean-Marc Quarin "Beautiful dark red, crimson. Intense, fine, fruity, fresh and ripe nose. Delicate on the palate and immediately endowed with a meticulous and refined touch, the wine evolves tasty, tender, slightly velvety, towards a sappy finish in which a touch of vivacity returns." (April 2022).
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2027-2042
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Advised by Mr. Derenoncourt, Clos Fourtet regularly and unobtrusively demonstrates that the upper part of the Saint-Émilion plateau can produce wines as great as the Ausone or Pavie hillsides. Sobriety, depth, finesse and intensity are exemplary.
The 2019 vintage is rated 98/100 (the best rating in Saint-Emilion, on a par with Ausone and Cheval Blanc) by the Revue du Vin de France "The perfect fleshiness and just brilliance of this 2019 finish to convince us that we are in the presence of one of the greatest terroirs of Saint-Emilion." (September 2022)
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2042
-
Advised by Mr. Derenoncourt, Clos Fourtet regularly and unobtrusively demonstrates that the upper part of the Saint-Émilion plateau can produce wines as great as the Ausone or Pavie hillsides. Sobriety, depth, finesse and intensity are exemplary.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2016-2030
-
Advised by Mr. Derenoncourt, Clos Fourtet regularly and unobtrusively demonstrates that the upper part of the Saint-Émilion plateau can produce wines as great as the Ausone or Pavie hillsides. Sobriety, depth, finesse and intensity are exemplary.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2016-2030