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You search: "Terre Nere"
6 results have been found in univers "Catalog".
  • 4494
    2019 Italy (Sicile - Etna)
    • Dry white
    • Certified organic wine
    26,67 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Calderara Sottana white, 100% carricante aged from 15 to 60 years, is a lively, mineral and fat wine, with aromas of grapefruit, orange blossom and aniseed. Classified by Mr. de Grazia as a Premier Cru, an absolutely remarkable white proving once again that the Mediterranean islands, whether French, Italian or Greek, are ideal for making some of the best dry whites in the world.


    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2032
    Potential alcohol:
    13.5%
    More
  • 4493
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    31,67 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Always in reference to Burgundy, "Feudo di Mezzo" and "Moganazzi" are classified as Premier Cru by Mr. de Grazia. Both 100% nerello over 50 years old, Feudo di Mezzo is precocious and silky when Moganazzi is more austere but also longer and more refined. Rated respectively 90+ and 92+/100 by d'Agata (Vinous).

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2030
    Potential alcohol:
    14.5%
    More
  • 4495
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    31,67 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Always in reference to Burgundy, "Feudo di Mezzo" and "Moganazzi" are classified as Premier Cru by Mr. de Grazia. Both 100% nerello over 50 years old, Feudo di Mezzo is precocious and silky when Moganazzi is more austere but also longer and more refined. Rated respectively 90+ and 92+/100 by d'Agata (Vinous).

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2033
    Potential alcohol:
    14.5%
    More
  • 4496
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    39,58 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    "Calderara Sottana" and "San Lorenzo" are two vineyards located on the Ellittico Crater flows, dating back 15,000-60,000 years and renowned for their great geological complexity. They are made up of 100% nerello vines between 50 and 100 years old and are both classified as Grand Cru by Mr. de Grazia. Two wines brimming with richness, full-bodied and smooth, with a denser tannic structure in San Lorenzo, rated 91+ and 92+/100 by d'Agata (Vinous) respectively.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2035
    Potential alcohol:
    14.5%
    More
  • 4927
    2015 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    39,58 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    "Calderara Sottana" and "San Lorenzo" are two vineyards located on the Ellittico Crater flows, dating back 15,000-60,000 years and renowned for their great geological complexity. They are made up of 100% nerello vines between 50 and 100 years old and are both classified as Grand Cru by Mr. de Grazia. Two wines brimming with richness, full-bodied and smooth, with a denser tannic structure in San Lorenzo, rated 91+ and 92+/100 by d'Agata (Vinous) respectively.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2023-2035
    More
  • 4497
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    40,00 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    "Calderara Sottana" and "San Lorenzo" are two vineyards located on the Ellittico Crater flows, dating back 15,000-60,000 years and renowned for their great geological complexity. They are made up of 100% nerello vines between 50 and 100 years old and are both classified as Grand Cru by Mr. de Grazia. Two wines brimming with richness, full-bodied and smooth, with a denser tannic structure in San Lorenzo, rated 91+ and 92+/100 by d'Agata (Vinous) respectively.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2038
    More