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Even if their evolution always involves a period of austerity, Léoville-Barton wines have a supreme class and elegance, due as much to the advanced age of the vines as to meticulous work. Always praised by the critics, as in 2015 "fine, sapid and very long, lots of class on the palate, with a juicy side and superb texture", rated 97/100 by the Revue du Vin de France.
J-M Quarin : 98/100 "Black in colour. An intense, refined, fruity and floral nose, underpinned by notes of fresh black fruit. Extremely delicate on the palate at first, with a refined texture, this juicy wine melts on the palate, revealing complex and deep aromas. It unfolds beautifully, finishing with a long, elegant aftertaste, where the aromatic intensity (of violets) outshines the tannins. Well done!"
Bettane+Desseauve : 97-98/100 "An exceptional wine from this vintage, combining perfect body, impressive density and remarkable progress in the integration of oak. An absolute must-buy for en primeur purchases."
La Revue du Vin de France : 96-97/100 "Consistently impressive, Léoville Barton has produced a full-bodied and lively wine. The palate is rich and creamy, brought to life by juicy fruit and a perfectly integrated texture. The refined tannins underpin an intense yet approachable structure. The result is a wine that is both powerful and harmonious."
Vinous (N. Martin) : 95-97/100 "The 2025 Léoville Barton [...] has an exquisite bouquet already, with ebullient blackberry and bilberry scents, beautifully integrated oak, keeping the DNA of Léoville Barton despite the warm summer. The palate is medium-bodied with supple tannins, gentle grip, very pure fruit and a "cool" and focused finish. With lower alcohol, between 13.0 and 13.5%, the terroir really shows through here. Superb."
Vinous (A. Galloni) : 94-96/100 "The 2025 Léoville Barton is one of my early favorites of the vintage. It carries all the textural intensity and richness of a vintage with paltry yields. As such, it is not an especially classic Léoville Barton, but it is undeniably gorgeous. Black fruit, gravel, chocolate, new leather and licorice add to an impression of gravitas. As always, there's a healthy amount of press wine in the blend. Readers will have to be patient with the 2025, but there's a lot of potential."