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Property Rothschild (Mouton), with d'Armailhac. Apart from the terroir, the main difference between the two crus is the increased proportion of Merlot in Clerc-Milon (35% as opposed to 20%), giving it additional smoothness and richness. Since 2007 Clerc-Milon has benefited from its own vat room, a new winery and a dedicated team of 21 people so that Clerc-Milon can compete qualitatively with Lynch-Bages and Pontet-Canet.
La Revue du Vin de France : 95-96/100 “More concentrated than its neighbour Armailhac, with a profile characterised by its clay soils. The fruit is dark, deep and well-integrated, supported by a creamy, full-bodied palate. Good length, good presence and a delicious finish with generous, expressive fruit.”
J-M Quarin : 95/100 “An intense, refined, fruity, noble and distinguished nose. Hints of raspberries, vanilla and smoke when the glass is swirled. Deliciously full-bodied on the attack, with immediate vibrancy on the palate; the wine melts on the palate, juicy and highly aromatic. A lively, fragrant finish, with tannins that are more rounded than ever. A lovely, full-bodied and consistent development throughout the palate.”
Bettane+Desseauve : 94-95/100 “Full-bodied and elegant in character, this wine is a perfect expression of the vintage, thanks to the extra depth provided by the clay-rich soils. Its finish is impressive.”
Vinous (A. Galloni): 92-94/100 "The 2025 Clerc Milon is powerful and explosive in the glass. A rush of dark red/purplish fruit, lavender, rose petal, mocha, new leather and a kiss of new oak makes a strong first impression. Supple and quite potent, with tons of energy, the Clerc Milon is impeccable in 2025."
Vinous (N. Martin): 92-94/100 "The palate is very rounded and supple on the entry, a mixture of red and black fruit, a little white pepper and tobacco, gaining more weight towards the finish with a sustained aftertaste. I feel this might have the edge over the d'Armailhac this vintage—let's see."