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With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
Rated 93/100 by Antonio Galloni « The 2012 Extra-Brut Rosé Cuvée 1522 is creamy and expansive on the palate, showing terrific depth and all of the charm that is such a signature of the vintage, but with a good deal of translucence as well. » (Nov. 2021)
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
Rated 93/100 by the Revue du Vin de France « Un brut plutôt dominé par une expression fraîche de pinots noirs frais. D'une très belle définition d'arômes mûrs, avec une profondeur et une fine patine. [...] Un exemple de brut à l'allonge remarquable et une concentration d'envergure qui a les épaules et la complexité pour vieillir quelques années dans votre cave » (Dec. 2021)
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
Rated 93/100 by the Revue du Vin de France « Un brut plutôt dominé par une expression fraîche de pinots noirs frais. D'une très belle définition d'arômes mûrs, avec une profondeur et une fine patine. [...] Un exemple de brut à l'allonge remarquable et une concentration d'envergure qui a les épaules et la complexité pour vieillir quelques années dans votre cave » (Dec. 2021)
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
The cuvée Grand Blanc Brut is made with 100% chardonnay.
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
The cuvée Grand Blanc Brut is made with 100% chardonnay.
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
The cuvée Blanc de Noirs Brut is made with 100% pinot noir.
Rated 94/100 by La Revue du Vin de France « Ce 2016 illustre à merveilles la vinosité et le raffinement que peut revêtir le pinot noir. Un caractère jouant entre subtile oxydation et éclat du fruit. La bulle irrésistiblement crémeuse l'emmène vers une profondeur pleine de saveurs. » (December 2022)
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
The cuvée Blanc de Noirs Brut is made with 100% pinot noir.
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
Rated 93/100 by Antonio Galloni « The 2012 Extra-Brut Rosé Cuvée 1522 is creamy and expansive on the palate, showing terrific depth and all of the charm that is such a signature of the vintage, but with a good deal of translucence as well. » (Nov. 2021)