Domaine Didier AMIOT
Morey-Saint-Denis Village

  • Wine in organic approach
  • Red
  • 2021
  • Morey-Saint-Denis grand cru
Domaine Didier AMIOT Morey-Saint-Denis Village 2021 bottle 75cl

bottle 75cl: 43,75 €bottle 75cl

Following the sharing of the Pierre Amiot estate with his brother Jean-Louis in 2020, Didier Amiot created his own 3.2 hectare estate in Gevrey, Morey and Chambolle, which he immediately put into organic conversion (certification expected in 2023).

Didier Amiot 's guiding principle is to produce wines that are always seductive, spontaneously fruity, fleshy and silky-textured. This contract will be perfectly fulfilled in 2021 with his second vintage.

To keep or to drink :
Wait 1 to 2 years
Apogée :
2028-2038
Organic certification :
2023

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    Following the sharing of the Pierre Amiot estate with his brother Jean-Louis in 2020, Didier Amiot created his own 3.2 hectare estate in Gevrey, Morey and Chambolle, which he immediately put into organic conversion (certification expected in 2023).

    Didier Amiot 's guiding principle is to produce wines that are always seductive, spontaneously fruity, fleshy and silky-textured. This contract will be perfectly fulfilled in 2021 with his second vintage.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2028-2038
    Organic certification:
    2023
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    Following the sharing of the Pierre Amiot estate with his brother Jean-Louis in 2020, Didier Amiot created his own 3.2 hectare estate in Gevrey, Morey and Chambolle, which he immediately put into organic conversion (certification expected in 2023).

    Didier Amiot 's guiding principle is to produce wines that are always seductive, spontaneously fruity, fleshy and silky-textured. This contract will be perfectly fulfilled in 2021 with his second vintage.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2028-2038
    Organic certification:
    2023
    More
  • 6668
    2021 Gevrey-Chambertin 1er cru red
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    Following the sharing of the Pierre Amiot estate with his brother Jean-Louis in 2020, Didier Amiot created his own 3.2 hectare estate in Gevrey, Morey and Chambolle, which he immediately put into organic conversion (certification expected in 2023).

    Didier Amiot 's guiding principle is to produce wines that are always seductive, spontaneously fruity, fleshy and silky-textured. This contract will be perfectly fulfilled in 2021 with his second vintage.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2028-2038
    Organic certification:
    2023
    More