Champagne Benoît LAHAYE
Grand cru

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture, one that respects the living world, is possible in Champagne. In their 5-hectare vineyard in Bouzy, they opted early on for organic vine management, ploughing the soil on horseback and reducing yields to promote aromatic concentration and terroir expression.

The Pinot Noir grape, which makes up the vast majority (88%) and is harvested at optimum ripeness, gives their Champagnes exceptional fruity intensity and persistence, enhanced by very low sugar and sulfur levels. The uniqueness of Benoît Lahaye's cuvées, but above all their quality and consistency, are unanimously acclaimed by the various critics: Gault & Millau named him Vigneron of the Year 2022, En Magnum considers him “one of the most gifted winemakers of his generation”, and the Revue du Vin de France has just awarded him a third star...

Made with 50% reserve wine, Brut Nature has plenty of character. A true winemaker's champagne, combining the vinous aromas of Pinot Noir with an elegant, delicate structure.

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture, one that respects the living world, is possible in Champagne. In their 5-hectare vineyard in Bouzy, they opted early on for organic vine management, ploughing the soil on horseback and reducing yields to promote aromatic concentration and terroir expression.

The Pinot Noir grape, which makes up the vast majority (88%) and is harvested at optimum ripeness, gives their Champagnes exceptional fruity intensity and persistence, enhanced by very low sugar and sulfur levels. The uniqueness of Benoît Lahaye's cuvées, but above all their quality and consistency, are unanimously acclaimed by the various critics: Gault & Millau named him Vigneron of the Year 2022, En Magnum considers him “one of the most gifted winemakers of his generation”, and the Revue du Vin de France has just awarded him a third star...

100% pinot noir, the Blanc de Noirs is a model of power and vinosity, made for (very long) cellaring.

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture, one that respects the living world, is possible in Champagne. In their 5-hectare vineyard in Bouzy, they opted early on for organic vine management, ploughing the soil on horseback and reducing yields to promote aromatic concentration and terroir expression.

The Pinot Noir grape, which makes up the vast majority (88%) and is harvested at optimum ripeness, gives their Champagnes exceptional fruity intensity and persistence, enhanced by very low sugar and sulfur levels. The uniqueness of Benoît Lahaye's cuvées, but above all their quality and consistency, are unanimously acclaimed by the various critics: Gault & Millau named him Vigneron of the Year 2022, En Magnum considers him “one of the most gifted winemakers of his generation”, and the Revue du Vin de France has just awarded him a third star...

The Rosé de macération is made immediately after harvest, with a short maceration (60 hours) of 100% Pinot Noir in whole bunches, then matured in barrels and jars.

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture, one that respects the living world, is possible in Champagne. In their 5-hectare vineyard in Bouzy, they opted early on for organic vine management, ploughing the soil on horseback and reducing yields to promote aromatic concentration and terroir expression.

The Pinot Noir grape, which makes up the vast majority (88%) and is harvested at optimum ripeness, gives their Champagnes exceptional fruity intensity and persistence, enhanced by very low sugar and sulfur levels. The uniqueness of Benoît Lahaye's cuvées, but above all their quality and consistency, are unanimously acclaimed by the various critics: Gault & Millau named him Vigneron of the Year 2022, En Magnum considers him “one of the most gifted winemakers of his generation”, and the Revue du Vin de France has just awarded him a third star...

From a plot planted with vines, Le Jardin de la Grosse Pierre combines pinot noir with several ancient grape varieties: arbanne, petit meslier, pinot blanc... Singular and captivating.

Since 1993, Valérie and Benoît Lahaye have been proving that a different kind of viticulture, one that respects the living world, is possible in Champagne. In their 5-hectare vineyard in Bouzy, they opted early on for organic vine management, ploughing the soil on horseback and reducing yields to promote aromatic concentration and terroir expression.

The Pinot Noir grape, which makes up the vast majority (88%) and is harvested at optimum ripeness, gives their Champagnes exceptional fruity intensity and persistence, enhanced by very low sugar and sulfur levels. The uniqueness of Benoît Lahaye's cuvées, but above all their quality and consistency, are unanimously acclaimed by the various critics: Gault & Millau named him Vigneron of the Year 2022, En Magnum considers him “one of the most gifted winemakers of his generation”, and the Revue du Vin de France has just awarded him a third star...

The Grand Cru Millésime 2014, made up of 80% pinot noir and 20% chardonnay, is the sincerest expression of the Bouzy terroir, full of length and distinction.