LE CHIUSE DI SOTTO - Gianni BRUNELLI
Rosso di Montalcino (Toscane)
- 2023
- Italy (Tuscany)
Small estate but the most representative of all Tuscany: because Gianni Brunelli gathers two complementary terroirs (2 ha on clay in the north of the appellation, 4.5 ha on schist and limestone in the south), because it is 100% sangiovese, because it is advised by the local oenologist Paolo Vagaggini (like a third of the Tuscan properties). Here, they don't produce a whole host of wines, but only a Rosso and two Brunellos, the classic and (only in great vintages) the Riserva.
As Mr. Guido (Vinous) wrote in November 2021 "Gianni Brunelli, a producer who continues to prove that Brunello di Montalcino is a world-class vineyard".
- To keep or to drink :
- Wait 1 to 2 years
- Apogée :
- 2027-2038
From the same producer
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Small estate but the most representative of all Tuscany: because Gianni Brunelli gathers two complementary terroirs (2 ha on clay in the north of the appellation, 4.5 ha on schist and limestone in the south), because it is 100% sangiovese, because it is advised by the local oenologist Paolo Vagaggini (like a third of the Tuscan properties). Here, they don't produce a whole host of wines, but only a Rosso and two Brunellos, the classic and (only in great vintages) the Riserva.
As Mr. Guido (Vinous) wrote in November 2021 "Gianni Brunelli, a producer who continues to prove that Brunello di Montalcino is a world-class vineyard".
The 2022 vintage in the press:
Vinous (E. Guido – July 2024): 92/100 "The 2022 Rosso di Montalcino is exotic, as blood orange and clove mix with dried black cherries, sage and crushed rocks. This flows across the palate, finessed and feminine, with brisk acidity and soothing ripe red and blue fruits. It leaves a gentle tug of tannic tension and a chewy sensation, tapering off long and hauntingly dark."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2036
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Small estate but the most representative of all Tuscany: because Gianni Brunelli gathers two complementary terroirs (2 ha on clay in the north of the appellation, 4.5 ha on schist and limestone in the south), because it is 100% sangiovese, because it is advised by the local oenologist Paolo Vagaggini (like a third of the Tuscan properties). Here, they don't produce a whole host of wines, but only a Rosso and two Brunellos, the classic and (only in great vintages) the Riserva.
As Mr. Guido (Vinous) wrote in November 2021 "Gianni Brunelli, a producer who continues to prove that Brunello di Montalcino is a world-class vineyard".
The 2020 vintage in the press :
Vinous (E. Guido - October 2022): 89/100 "The 2020 Rossi di Montalcino takes its time opening in the glass, yet is worth the wait, as a smoky mix of balsam, rosemary, crushed rocks, dried black cherries and mint nuances form its dark bouquet. This is soft in texture and savory within, with brisk acids maintaining a lovely balance and pretty nuances of strawberry and spice that fill the senses. The 2020 tapers off with subtle tannins and medium length as rosy florals slowly fade."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2033
- Alcohol degree:
- 13.5%
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Small estate but the most representative of all Tuscany: because Gianni Brunelli gathers two complementary terroirs (2 ha on clay in the north of the appellation, 4.5 ha on schist and limestone in the south), because it is 100% sangiovese, because it is advised by the local oenologist Paolo Vagaggini (like a third of the Tuscan properties). Here, they don't produce a whole host of wines, but only a Rosso and two Brunellos, the classic and (only in great vintages) the Riserva.
As Mr. Guido (Vinous) wrote in November 2021 "Gianni Brunelli, a producer who continues to prove that Brunello di Montalcino is a world-class vineyard".
The 2020 vintage in the press:
Vinous (E. Guido – November 2023): 94/100 "The 2020 Brunello di Montalcino entices with a seductive bouquet of crushed cherries and strawberries elevated by hints of mint, cedar and saddle leather. This is a more graceful and elegant style, with medium-bodied textures and pure wild berry fruit notes that ride a wave of brisk acidity. The 2020 echoes with nuances of licorice and blue and purple inner florals while leaving a subtle coating of fine tannins that frame the experience quite nicely."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2040
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Small estate but the most representative of all Tuscany: because Gianni Brunelli gathers two complementary terroirs (2 ha on clay in the north of the appellation, 4.5 ha on schist and limestone in the south), because it is 100% sangiovese, because it is advised by the local oenologist Paolo Vagaggini (like a third of the Tuscan properties). Here, they don't produce a whole host of wines, but only a Rosso and two Brunellos, the classic and (only in great vintages) the Riserva.
As Mr. Guido (Vinous) wrote in November 2021 "Gianni Brunelli, a producer who continues to prove that Brunello di Montalcino is a world-class vineyard".
The 2019 vintage in the press:
Vinous (E. Guido – November 2023): 96/100 "A whiff of white smoke and sweet sage gives way to mint-laced black cherries and hints of balsamic spice as the alluring 2019 Brunello di Montalcino Riserva blossoms in the glass. It presents a sweet-and-sour sensation, washing across the palate with soft and pliant textures as ripe wild berry fruits swirl across a stream of brilliant acidity. A tinge of tart citrus embellishes the close. The 2019 finishes long yet structured and intense, leaving a saturation of blackberry and a savory herbal thrust. This is an exceptionally refined and graceful Riserva from Gianni Brunelli. Fantastic."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2042