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The grandson and son of a winegrower, Christian Terrier established his estate in Clessé in 2009, purchasing 16 hectares of beautiful “cray” terroir (white pebble limestone) that is so favourable for Chardonnay. Together with his daughter Adélie, they favour natural methods (ploughing, organic treatments, etc.) and traditional winemaking techniques (slow fermentation with indigenous yeasts, light filtration, etc.). Their wines are delicious and long-lasting, with an immediate, invigorating and authentic charm.

Quintessence, aged for 12 months in oak barrels, has extra body and aromas (lemon, quince and honeysuckle), with an elegant hint of acidity on the finish.

An emblematic estate of the Moulin à Vent appellation known in Beaujolais for being the one that, by the complexity and distinction of its wines, competes best with the pinot noir of the Côte d'Or. With 8 hectares of the best Moulin à Vent plots and very old vines (80 to 100 years old for the Heritage), Domaine Janin produces ambitious, structured, dense wines, at the crossroads between tradition and modernity, with excellent ageing potential without being too austere in their youth.

Rated two stars in the Revue du Vin de France guide.

Well done! A double success for Éric Janin, elected one of the winemakers to watch in 2024 by the Revue du Vin de France and named "domaine coup de cœur" by the magazine Bourgogne Aujourd'hui in April 2023.

Les Vignes du Tremblay, a blend of several lieux-dits, is a cuvée for immediate pleasure, quickly accessible.

An emblematic estate of the Moulin à Vent appellation known in Beaujolais for being the one that, by the complexity and distinction of its wines, competes best with the pinot noir of the Côte d'Or. With 8 hectares of the best Moulin à Vent plots and very old vines (80 to 100 years old for the Heritage), Domaine Janin produces ambitious, structured, dense wines, at the crossroads between tradition and modernity, with excellent ageing potential without being too austere in their youth.

Rated two stars in the Revue du Vin de France guide.

Well done! A double success for Éric Janin, elected one of the winemakers to watch in 2024 by the Revue du Vin de France and named "domaine coup de cœur" by the magazine Bourgogne Aujourd'hui in April 2023.

Héritage is the domaine's cuvée de garde, made from 80 to 100-year-old vines grown in low goblets on weathered granite soil.

An emblematic estate in the Moulin à Vent appellation, known for the complexity and distinction of its wines, which best rival the Pinot Noirs of the Côte d'Or. With 8 hectares of the best plots and very old vines (80 to 100 years old for the Héritage), Domaine Janin makes ambitious, structured, dense wines, at the crossroads between tradition and modernity, with excellent ageing potential without being too austere when young.

Rated two stars in the Revue du Vin de France guide.

Well done! A double success for Éric Janin, elected one of the winemakers to watch in 2024 by the Revue du Vin de France and named "domaine coup de cœur" by the magazine Bourgogne Aujourd'hui in April 2023.

The rare cuvée parcellaire Les Greneriers, produced only in the best years, comes from the historic heart of the estate: century-old vines, deep granite soil and tiny yields (20hl/ha).

An emblematic estate in the Moulin à Vent appellation, known for the complexity and distinction of its wines, which best rival the Pinot Noirs of the Côte d'Or. With 8 hectares of the best plots and very old vines (80 to 100 years old for the Héritage), Domaine Janin makes ambitious, structured, dense wines, at the crossroads between tradition and modernity, with excellent ageing potential without being too austere when young.

Rated two stars in the Revue du Vin de France guide.

Well done! A double success for Éric Janin, elected one of the winemakers to watch in 2024 by the Revue du Vin de France and named "domaine coup de cœur" by the magazine Bourgogne Aujourd'hui in April 2023.

The rare cuvée parcellaire Les Greneriers, produced only in the best years, comes from the historic heart of the estate: century-old vines, deep granite soil and tiny yields (20hl/ha).

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

L'Aube à Javernières is a perfect entry-level Desvignes on a parcel of 0.84 ha on the edge of the Morgon appellation (Côte du Py), a frank Beaujolais, easy to drink but with a very present background.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's flagship, La Voûte Saint-Vincent is built on tender, greedy fruitiness, without lacking in substance.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The Château Gaillard cuvée, made from very old vines (80 years old), plays the density card.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's four greatest cuvées (Javernières, Côte du Py, Javernières Aux Pierres and the most famous, Les Impénitents) all come from the Côte du Py climat. These Morgons combine the richness of Gamay with exceptional depth and length. Fleshy wines, made for laying down.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's four greatest cuvées (Javernières, Côte du Py, Javernières Aux Pierres and the most famous, Les Impénitents) all come from the Côte du Py climat. These Morgons combine the richness of Gamay with exceptional depth and length. Fleshy wines, made for laying down.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's four greatest cuvées (Javernières, Côte du Py, Javernières Aux Pierres and the most famous, Les Impénitents) all come from the Côte du Py climat. These Morgons combine the richness of Gamay with exceptional depth and length. Fleshy wines, made for laying down.

The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

Rated three stars in the Revue du Vin de France guide.

The estate's four greatest cuvées (Javernières, Côte du Py, Javernières Aux Pierres and the most famous, Les Impénitents) all come from the Côte du Py climat. These Morgons combine the richness of Gamay with exceptional depth and length. Fleshy wines, made for laying down.

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

The wines of Les Collines Rhodaniennes come from the Seyssuel terroir, opposite Côte-Rôtie on the left bank of the Rhône, with extremely stony soil – gneiss and mica schist – hence the name Kâmaka (meaning ‘rock’ in Māori).

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

L'Aleau was awarded 97/100 by the Revue du Vin de France: “A magnificent Condrieu, distinguished and flavourful, with splendid definition, devoid of any varietal character. It stands at the pinnacle of the appellation.”

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

The wines of Les Collines Rhodaniennes come from the Seyssuel terroir, opposite Côte-Rôtie on the left bank of the Rhône, with extremely stony soil – gneiss and mica schist – hence the name Kâmaka (meaning ‘rock’ in Māori).

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

Georges Vernay was once known as the “Pope of Condrieu”, resurrecting this appellation from a mere 7 ha in 1960 to almost 200 ha today. Since 1997, his daughter Christine has continued his work step by step, converting the entire vineyard to biodynamic viticulture and creating new cuvées (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for better parcel management.

Rated three stars in the Revue du Vin de France guide.

Les Terrasses de l'Empire is the archetypal Condrieu “on the fruit”, with inimitable aromas of white peach, apricot kernels and pruned almond. To be enjoyed young, for its pleasant freshness and finesse.

Georges Vernay was once known as the “Pope of Condrieu”, resurrecting this appellation from a mere 7 ha in 1960 to almost 200 ha today. Since 1997, his daughter Christine has continued his work step by step, converting the entire vineyard to biodynamic viticulture and creating new cuvées (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for better parcel management.

Rated three stars in the Revue du Vin de France guide.

Les Terrasses de l'Empire is the archetypal Condrieu “on the fruit”, with inimitable aromas of white peach, apricot kernels and pruned almond. To be enjoyed young, for its pleasant freshness and finesse.

Georges Vernay was in his time known as the "Pope of Condrieu", resurrecting this appellation which counted only 7 ha in 1960 (nearly 200 ha today). Since 1997, his daughter Christine has continued his work step by step with the creation of new vintages (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for a better parcel management and the conversion of the whole vineyard to biodynamic farming.

Rated three stars in the Revue du Vin de France guide.

Les Chaillées de l'Enfer is a wine of tension and balance, with fruity notes (grapefruit, white peach) and herbal notes (mint, lemon thyme).

Georges Vernay was in his time known as the "Pope of Condrieu", resurrecting this appellation which counted only 7 ha in 1960 (nearly 200 ha today). Since 1997, his daughter Christine has continued his work step by step with the creation of new vintages (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for a better parcel management and the conversion of the whole vineyard to biodynamic farming.

Rated three stars in the Revue du Vin de France guide.

Les Chaillées de l'Enfer is a wine of tension and balance, with fruity notes (grapefruit, white peach) and herbal notes (mint, lemon thyme).

Georges Vernay was once known as the “Pope of Condrieu”, resurrecting this appellation from a mere 7 ha in 1960 to almost 200 ha today. Since 1997, his daughter Christine has continued his work step by step, converting the entire vineyard to biodynamic viticulture and creating new cuvées (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for better parcel management.

Rated three stars in the Revue du Vin de France guide.

Coteau de Vernon is the epicenter (and quintessence) of Condrieu: a wine of great aromatic complexity and extreme elegance.

Georges Vernay was once known as the “Pope of Condrieu”, resurrecting this appellation from a mere 7 ha in 1960 to almost 200 ha today. Since 1997, his daughter Christine has continued his work step by step, converting the entire vineyard to biodynamic viticulture and creating new cuvées (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for better parcel management.

Rated three stars in the Revue du Vin de France guide.

Georges Vernay was once known as the “Pope of Condrieu”, resurrecting this appellation from a mere 7 ha in 1960 to almost 200 ha today. Since 1997, his daughter Christine has continued his work step by step, converting the entire vineyard to biodynamic viticulture and creating new cuvées (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for better parcel management.

Rated three stars in the Revue du Vin de France guide.

Blonde du Seigneur is an alliance of power and delicacy: a voluptuous, smoky wine with black fruit, olive and pepper, enhanced by a floral component provided by Viognier (5%).

Georges Vernay was once known as the “Pope of Condrieu”, resurrecting this appellation from a mere 7 ha in 1960 to almost 200 ha today. Since 1997, his daughter Christine has continued his work step by step, converting the entire vineyard to biodynamic viticulture and creating new cuvées (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for better parcel management.

Rated three stars in the Revue du Vin de France guide.

Made from old Syrah vines on the eponymous plot, Maison Rouge is a powerful, structured Côte-Rôtie with great ageing potential.

Regarded as the ‘pope of Crozes-Hermitage’, the Alain Graillot estate has, since the 1980s, played a major role in raising the profile of this appellation, which was previously so undervalued. On alluvial gravel soils (at the confluence of the Isère and Rhône rivers), this estate has been producing straightforward, juicy, elegant and, above all, perfectly easy-drinking wines for 40 years. Awarded two stars in the 2026 edition of the Revue du Vin de France guide.

Regarded as the ‘pope of Crozes-Hermitage’, the Alain Graillot estate has, since the 1980s, played a major role in raising the profile of this appellation, which was previously so undervalued. On alluvial gravel soils (at the confluence of the Isère and Rhône rivers), this estate has been producing straightforward, juicy, elegant and, above all, perfectly easy-drinking wines for 40 years. Awarded two stars in the 2026 edition of the Revue du Vin de France guide.

Regarded as the ‘pope of Crozes-Hermitage’, the Alain Graillot estate has, since the 1980s, played a major role in raising the profile of this appellation, which was previously so undervalued. On alluvial gravel soils (at the confluence of the Isère and Rhône rivers), this estate has been producing straightforward, juicy, elegant and, above all, perfectly easy-drinking wines for 40 years. Awarded two stars in the 2026 edition of the Revue du Vin de France guide.

La Guiraude is not a single-vineyard cuvée but a selection of the finest barrels from a great vintage. In 2023, it was a "coup de cœur" in the Revue du Vin de France, scoring 94/100: "Admirable, with depth, length and a wonderfully juicy expression".