Bought in 2008 by the Vauthier family, this cru, ideally situated between La Gaffelière and Canon La Gaffelière, has undergone major restructuring: the 10 hectares have been completely replanted to achieve a density worthy of a premier grand cru classé (12,600 vines per hectare).
The high proportion of Cabernet Franc in the blend (40%) tempers the sun-drenched nature of the terroir (south-facing), and gives the wines an elegant, long-lasting structure. Recent vintages have convinced us that Haut-Simard deserves urgent attention.
Like all Vauthier vineyards (Ausone, La Clotte, Moulin Saint Georges...), Haut-Simard began its conversion to organic farming in 2020.
The 2020 vintage is rated 92/100 by J-M Quarin "Meticulous on entry, juicy in the middle, with brightness of flavor and body, the wine flows straight through to a meticulously woven finish. Fine grain. Unputdownable." (March 2023)
Quoted in the 2024 edition of the Guide Hachette Vins "With 40% Cabernet Franc, this cru stands out eloquently. The well-matched woody and vanilla notes, combined with fresh cherry and blackberry, and the round, velvety character of the palate make for a convincing whole, sustained by beautiful freshness. An elegant wine with great potential."
Bought in 2008 by the Vauthier family, this cru, ideally situated between La Gaffelière and Canon La Gaffelière, has undergone major restructuring: the 10 hectares have been completely replanted to achieve a density worthy of a premier grand cru classé (12,600 vines per hectare).
The high proportion of Cabernet Franc in the blend (40%) tempers the sun-drenched nature of the terroir (south-facing), and gives the wines an elegant, long-lasting structure. Recent vintages have convinced us that Haut-Simard deserves urgent attention.
Like all Vauthier vineyards (Ausone, La Clotte, Moulin Saint Georges...), Haut-Simard began its conversion to organic farming in 2020.
The 2018 vintage is rated 92/100 by J-M Quarin "Delicious wine, with a silky mouthfeel, developing fragrantly and without tannic angles. Delicious length. Here again, the Cabernet Franc plays a major role." (January 2022)
Also rated 91/100 by A. Galloni (Vinous) "The 2018 Haut-Simard is brisk and aromatically expressive, with mid-weight structure and tons of verve. Sweet red cherry, blood orange, mint, sage, lavender and rose petals all grace this beautifully layered, vibrant Saint-Emilion." (March 2021)
Bought in 2008 by the Vauthier family, this cru, ideally situated between La Gaffelière and Canon La Gaffelière, has undergone major restructuring: the 10 hectares have been completely replanted to achieve a density worthy of a premier grand cru classé (12,600 vines per hectare).
The high proportion of Cabernet Franc in the blend (40%) tempers the sun-drenched nature of the terroir (south-facing), and gives the wines an elegant, long-lasting structure. Recent vintages have convinced us that Haut-Simard deserves urgent attention.
Like all Vauthier vineyards (Ausone, La Clotte, Moulin Saint Georges...), Haut-Simard began its conversion to organic farming in 2020.
The 2016 vintage is rated 91/100 by J-M Quarin "Meticulous on the attack, developing refined to the touch and melting. The wine evolves juicy and noble with great taste and a long, seductive finish. A delight" (April 2017)
Also rated 93/100 by N. Martin "The 2016 Haut-Simard has a top-notch bouquet of gorgeous, well-defined blackberry, briar and raspberry aromas that burst from the glass. [...] This is the finest Haut-Simard i have tasted. Excellent." et 92/100 par A. Galloni "Haut-Simard is one of the hidden gems in the Vauthier family's range of wines and a sleeper in 2016." (January 2019)