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Bought in 2008 by the Vauthier family, this cru, ideally situated between La Gaffelière and Canon La Gaffelière, has undergone major restructuring: the 10 hectares have been completely replanted to achieve a density worthy of a premier grand cru classé (12,600 vines per hectare).
The high proportion of Cabernet Franc in the blend (40%) tempers the sun-drenched nature of the terroir (south-facing), and gives the wines an elegant, long-lasting structure. Recent vintages have convinced us that Haut-Simard deserves urgent attention.
Like all Vauthier vineyards (Ausone, La Clotte, Moulin Saint Georges...), Haut-Simard began its conversion to organic farming in 2020.
The 2020 vintage in the press:
Hachette (Guide 2024) “With 40% Cabernet Franc, this vintage stands out eloquently. The well-matched woody and vanilla notes, with their addition of fresh cherry and blackberry, and the round, velvety character of the palate make for a convincing whole, sustained by a beautiful freshness. An elegant wine with great potential”.
J-M Quarin (March 2023): 92/100 “Meticulous on entry, juicy in the middle, with brightness of flavor and body, the wine flows straight through to a meticulously woven finish. Fine grain. Incurable."
Vinous (A. Galloni - December 2022): 93/100 "The 2020 Haut-Simard is unusual in this year in that it includes 40% Cabernet Franc. That comes through in the wine's aromatic profile and overall energy. Bright red berry fruit, dried herbs, mint, sage and tobacco open first. The 2020 is a bit reticent, but it offers terrific energy and tons of nuance."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2039
- Organic certification:
- 2023
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Bought in 2008 by the Vauthier family, this cru, ideally situated between La Gaffelière and Canon La Gaffelière, has undergone major restructuring: the 10 hectares have been completely replanted to achieve a density worthy of a premier grand cru classé (12,600 vines per hectare).
The high proportion of Cabernet Franc in the blend (40%) tempers the sun-drenched nature of the terroir (south-facing), and gives the wines an elegant, long-lasting structure. Recent vintages have convinced us that Haut-Simard deserves urgent attention.
Like all Vauthier vineyards (Ausone, La Clotte, Moulin Saint Georges...), Haut-Simard began its conversion to organic farming in 2020.
The 2018 vintage in the press:
J-M Quarin (January 2022): 92/100 “Delicious wine, with a silky mouthfeel, developing fragrantly and without tannic angles. Delicious length. Here again, the Cabernet Franc plays a major role”.
Vinous (A. Galloni - March 2021): 91/100 “The 2018 Haut-Simard is lively and expressive aromatically, with medium-weight structure and tons of verve. Sweet red cherry, blood orange, mint, sage, lavender and rose petals grace this vibrant, beautifully nuanced Saint-Emilion.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2034
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Bought in 2008 by the Vauthier family, this cru, ideally situated between La Gaffelière and Canon La Gaffelière, has undergone major restructuring: the 10 hectares have been completely replanted to achieve a density worthy of a premier grand cru classé (12,600 vines per hectare).
The high proportion of Cabernet Franc in the blend (40%) tempers the sun-drenched nature of the terroir (south-facing), and gives the wines an elegant, long-lasting structure. Recent vintages have convinced us that Haut-Simard deserves urgent attention.
Like all Vauthier vineyards (Ausone, La Clotte, Moulin Saint Georges...), Haut-Simard began its conversion to organic farming in 2020.
The 2016 vintage in the press:
Vinous (N. Martin - December 2019): 93/100 “The 2016 Haut-Simard has a top-notch bouquet of gorgeous, well*defined blackberry, briar and raspberry aromas that burst from the glass.[...] The palate is medium-bodied with sappy black fruit, fine density and concentration and a very fine line of acidity. The oak (30% new) is seamlessly integrated, with a long tail on the finish. This is the finest Haut-Simard I have tasted. Excellent.”
J-M Quarin (April 2017): 91/100 “Meticulous on the attack, developing refined to the touch and melting. The wine evolves juicy and noble with lots of flavor and a long, seductive finish. A delight!”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2021-2036