CAILLOU BLANC
Dry white wine from Château Talbot

Based on Sauvignon (with a hint of Semillon), Caillou Blanc has been presented for 50 years as the archetype of Médoc dry white wine: pale colour, between delicate freshness and aromatic distinction (lemon, bitter orange, honeysuckle), never too full or demonstrative. A model of elegance, never too lavish or ostentatious, and always reasonably priced.

See the technical sheet

Vinous (N. Martin) : 90/100 "The 2025 Caillou Blanc Talbot is the first vintage that will be classed as a Médoc Blanc after the change in rules. It has an attractive, quite floral bouquet, white flowers, hints of apricot and custard creams. The palate is well balanced, with a fine bead of acidity, bright and lively, a little tang on the finish, but I like how the 88% Sauvignon imparts tension, and so this is a Caillou with less exoticism. Very fine."