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Alongside its famous Sauternes, Suduiraut has been producing a dry white wine for fine dining for 20 years, made from half Sémillon and half Sauvignon (average age of vines 45 years for both grape varieties), aged for 9 months in barrels (12% new). Renamed Suduiraut Vieilles Vignes from 2020 onwards, this cuvée achieves a near-perfect balance between refined fruit (fresh citrus), marked acidity and subtle bitterness on the finish.