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A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.
An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".
La Revue du Vin de France : 93-94/100 “Haut-Bergey 2025 effortlessly combines density and elegance. The fruit, vibrant and pure, is accompanied by subtle spicy notes. On the palate, it is full-bodied yet never heavy, offering a noble texture and a lovely finish. The balance between power and finesse is particularly well achieved, in a style that respects the terroir and the vintage.”
Bettane+Desseauve : 92/100 “A spicy profile that captivates with its intensity and energy. The lively texture retains plenty of freshness and depth.”