Château SAINT-PIERRE
4ème grand cru classé

Saint-Pierre's obvious progress since 2003 now places it as a great rival to its peers in Saint-Julien, even surpassing them in depth of flesh. Magnificent in recent vintages, such as the 2019 rated 95/100 by the Revue des Vins de France "Great success" or the 2020 rated 96/100 "one of the most accomplished and refined ever".

See the technical sheet

Label. The 2025 vintage marks a complete overhaul of Château Saint-Pierre’s visual identity, featuring a new, streamlined label that incorporates the keys from the château’s gate.

J-M Quarin: 97/100 “Deep black colour. An intense, refined, fruity, pure and deep nose. Smooth when swirled in the glass. Full-bodied on the attack, rich on the palate in true Pauillac style, opulent yet profound; the wine unfolds powerfully and complexly, with tannins that are both smooth and velvety. A stunningly long finish. A blend of refined and rare sensations. [...] Well done and thank you!”

La Revue du Vin de France : 95-96/100 “With very low yields, the wine combines concentration and brilliance. The structure, slender and elongated, retains a lovely freshness and a well-balanced density. The sparkling finish reveals hints of graphite, the vintage’s elegant signature.”

Bettane+Desseauve : 94-95/100 “Concentrated and robust, with firm yet harmonious tannins and excellent structure. As consistent as ever.”

Vinous (A. Galloni): 93-95/100 “The 2025 Saint-Pierre is superb. Crème de cassis, graphite, licorice, cloves, lavender and inky dark fruit saturate the palate. Cabernet Sauvignon speaks with striking intensity from start to finish. This full-bodied, explosive Saint-Julien delivers the goods, big time."

Vinous (N. Martin): 92-94/100 “The 2025 Saint-Pierre does not quite possess the delineation or clarity of the Gloria this year, perhaps summer warmth just impinging on the aromatics more, quite high-toned and opulent. The palate is medium-bodied with grainy tannins, powdery in texture, slightly chalky, but it coheres nicely on the finish. Good backbone and plenty of freshness, there is a dash of white pepper on the finish. Excellent."