Catalog

Family estate of the late Bernard Gavoty, alias Clarendon, great music critic of the 60s. Its spearhead, the Clarendon cuvée, is one of the greatest whites of Provence, 100% rolle grape variety that he was the first to plant in Provence. Awarded one star in the 2027 edition of the Revue du Vin de France guide, with the following comment: “The Clarendon white wine stands head and shoulders above the rest of Provence. Its rosés are exquisitely refined, enhanced by the freshness of the terroir. In recent years, the reds have been gaining in prestige whilst becoming increasingly delicious”.

Domaine iconique et historique à Bandol, aux mains de la famille Tempier depuis près de 2 siècles. C'est Lucien Peyraud, mari de Lucie Tempier, qui, à partir de 1945 et en tant que Président des vins de Bandol, se battit pour imposer le mourvèdre (minimum 50%) dans l'appellation. Les rouges du domaine réussissent, en dépit de leur concentration et de leur puissance naturelles, à rester distingués, raffinés et harmonieux, tout en possédant une tenue à la garde digne des plus grands vins rhodaniens.

Noté trois étoiles dans le Guide de la Revue du Vin de France.

The Tempier estate produces just one Bandol blanc from 5 hectares of vines in the coolest and latest-ripening parts of their vineyard. With a predominance of Clairette (60 per cent), their white wine is bright and expressive, with a hint of exotic notes in its aromatic profile (mango and lychee).

A historic property (formerly the farm of the Grand Dukes of Tuscany), Fèlsina is one of Chianti's leading producers and, as such, is entirely dedicated to Sangiovese (100% of its vineyards), which finds one of its most accomplished expressions here. Across all its vintages, Fèlsina demonstrates a keen sense of balance and finesse, a stubborn determination to preserve the freshness of the fruit by avoiding any jammy notes, and above all, consistently fair prices.

Vin Santo is a traditional dessert wine from Chianti, made from white Malvasia (the primary variety) and Trebbiano grapes that have been sun-dried and fermented in small barrels (25 to 50 liters) for 24 months. In terms of flavor, Vin Santo is comparable to French straw wines, with aromas of orange peel, raisins, honey, and hazelnut.