Champagne Louis ROEDERER
Brut Millésimé

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master, Mr Lecaillon, who is a firm believer in permaculture and agroforestry, and in 2018 converted half (120 ha) of the vineyard to organic farming. The House's style is now oriented towards straightforwardness and salinity, refined and refined wines.

The range begins with the cuvée Collection, a judiciously vinous champagne that is as much an aperitif as a meal thanks to the addition of reserve wines. Collection n°242 is built around the 2017 harvest, n°243 around 2018, and so on. Then come three vintage Brut, Rosé and Blanc de Blancs to conclude with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, produced only in the best years, where purity (no dosage) and generosity (predominantly pinot noir) are the watchwords.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master, Mr Lecaillon, who is a firm believer in permaculture and agroforestry, and in 2018 converted half (120 ha) of the vineyard to organic farming. The House's style is now oriented towards straightforwardness and salinity, refined and refined wines.

The range begins with the cuvée Collection, a judiciously vinous champagne that is as much an aperitif as a meal thanks to the addition of reserve wines. Collection n°242 is built around the 2017 harvest, n°243 around 2018, and so on. Then come three vintage Brut, Rosé and Blanc de Blancs to conclude with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, produced only in the best years, where purity (no dosage) and generosity (predominantly pinot noir) are the watchwords.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master, Mr Lecaillon, who is a firm believer in permaculture and agroforestry, and in 2018 converted half (120 ha) of the vineyard to organic farming. The House's style is now oriented towards straightforwardness and salinity, refined and refined wines.

The range begins with the cuvée Collection, a judiciously vinous champagne that is as much an aperitif as a meal thanks to the addition of reserve wines. Collection n°242 is built around the 2017 harvest, n°243 around 2018, and so on. Then come three vintage Brut, Rosé and Blanc de Blancs to conclude with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, produced only in the best years, where purity (no dosage) and generosity (predominantly pinot noir) are the watchwords.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master, Mr Lecaillon, who is a firm believer in permaculture and agroforestry, and in 2018 converted half (120 ha) of the vineyard to organic farming. The House's style is now oriented towards straightforwardness and salinity, refined and refined wines.

The range begins with the cuvée Collection, a judiciously vinous champagne that is as much an aperitif as a meal thanks to the addition of reserve wines. Collection n°242 is built around the 2017 harvest, n°243 around 2018, and so on. Then come three vintage Brut, Rosé and Blanc de Blancs to conclude with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, produced only in the best years, where purity (no dosage) and generosity (predominantly pinot noir) are the watchwords.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master, Mr Lecaillon, who is a firm believer in permaculture and agroforestry, and in 2018 converted half (120 ha) of the vineyard to organic farming. The House's style is now oriented towards straightforwardness and salinity, refined and refined wines.

The range begins with the cuvée Collection, a judiciously vinous champagne that is as much an aperitif as a meal thanks to the addition of reserve wines. Collection n°242 is built around the 2017 harvest, n°243 around 2018, and so on. Then come three vintage Brut, Rosé and Blanc de Blancs to conclude with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, produced only in the best years, where purity (no dosage) and generosity (predominantly pinot noir) are the watchwords.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master, Mr Lecaillon, who is a firm believer in permaculture and agroforestry, and in 2018 converted half (120 ha) of the vineyard to organic farming. The House's style is now oriented towards straightforwardness and salinity, refined and refined wines.

The range begins with the cuvée Collection, a judiciously vinous champagne that is as much an aperitif as a meal thanks to the addition of reserve wines. Collection n°242 is built around the 2017 harvest, n°243 around 2018, and so on. Then come three vintage Brut, Rosé and Blanc de Blancs to conclude with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, produced only in the best years, where purity (no dosage) and generosity (predominantly pinot noir) are the watchwords.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master, Mr Lecaillon, who is a firm believer in permaculture and agroforestry, and in 2018 converted half (120 ha) of the vineyard to organic farming. The House's style is now oriented towards straightforwardness and salinity, refined and refined wines.

The range begins with the cuvée Collection, a judiciously vinous champagne that is as much an aperitif as a meal thanks to the addition of reserve wines. Collection n°242 is built around the 2017 harvest, n°243 around 2018, and so on. Then come three vintage Brut, Rosé and Blanc de Blancs to conclude with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, produced only in the best years, where purity (no dosage) and generosity (predominantly pinot noir) are the watchwords.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master, Mr Lecaillon, who is a firm believer in permaculture and agroforestry, and in 2018 converted half (120 ha) of the vineyard to organic farming. The House's style is now oriented towards straightforwardness and salinity, refined and refined wines.

The range begins with the cuvée Collection, a judiciously vinous champagne that is as much an aperitif as a meal thanks to the addition of reserve wines. Collection n°242 is built around the 2017 harvest, n°243 around 2018, and so on. Then come three vintage Brut, Rosé and Blanc de Blancs to conclude with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, produced only in the best years, where purity (no dosage) and generosity (predominantly pinot noir) are the watchwords.