News

The entire team at Maison Dubecq wishes you a very happy 2026!

The new ‘Autumn-Winter 2025/2026’ selection is now online, designed to accompany you through the upcoming festive season and beyond, until spring 2026 (15 April).

With over 1,200 carefully selected wines, this selection includes, among other new additions, the arrival of the recently bottled 2023 vintage wines from all regions.

And as always, you can expect the same high quality of service: no charge for mixed orders, fair pricing, shipping to major European countries according to your instructions, and high-quality carriers (Géodis, DB-Schenker, DPD-Chronopost).

As the wine crisis hits the Libourne region hard, more and more winegrowers are considering diversifying their production. Among them, Adrien David-Beaulieu (owner of Ch. Coutet) is doing well, producing the first “made in France” soy sauces on his farm in Sainte-Terre, a few kilometers from Saint-Émilion.

Made entirely in a converted wine cellar from local ingredients (cereals grown in the Libourne region, salt from the Île de Ré, etc.), these artisanal sauces are a world away from the usual industrial concoctions.

SHINKO soy sauces are starting to make a name for themselves, and Brut recently featured them in a report: