Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"It's better when it's good.Emmanuelle Jary

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

"Champagne! Because no great story began over a bowl of salad."

Catalog Automn-Winter 2022-2023
2022-2023

Until August 2012, only the cultivation of grapes was certified organic (free of synthetic products) after a 3-year conversion period. Since then, from the 2012 vintage onwards, the sulphur dioxide content of wines has also been monitored in order to obtain the European label Vin bio certifié.
Only wines that are certified organic and display the European label on their labels are marked as such on our website.

Other labels exist (Demeter, Biodyvin, Nature et Progrès...). These have more demanding specifications than organic farming but are not recognised by public agencies.
 
  • 4892
    2018 Chorey-les-Beaune village
    • Red
    • Certified organic wine
    19,17 € ex VAT bottle 75cl
    Out of stock
    More

    In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...

    Bravo ! Domaine André has successively obtained two "coups de coeur" in the Hachette guide for its 2018 (Beaune Bélissand white and Corton-Charlemagne white) and again for its 2019 (Corton-Charlemagne white and Corton Renardes red). This performance earned her the title of Burgundy Winemaker of the Year in the 2023 Hachette guide.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2028
    More
  • 3257
    2017 Beaune village
    • Red
    • Certified organic wine
    22,50 € ex VAT bottle 75cl
    More

    In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...

    Bravo ! Domaine André has successively obtained two "coups de coeur" in the Hachette guide for its 2018 (Beaune Bélissand white and Corton-Charlemagne white) and again for its 2019 (Corton-Charlemagne white and Corton Renardes red). This performance earned her the title of Burgundy Winemaker of the Year in the 2023 Hachette guide.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2028
    More
  • 4931
    2018 Savigny-les-Beaune 1er cru
    • Red
    • Certified organic wine
    30,42 € ex VAT bottle 75cl
    Out of stock
    More

    In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...

    Bravo ! Domaine André has successively obtained two "coups de coeur" in the Hachette guide for its 2018 (Beaune Bélissand white and Corton-Charlemagne white) and again for its 2019 (Corton-Charlemagne white and Corton Renardes red). This performance earned her the title of Burgundy Winemaker of the Year in the 2023 Hachette guide.

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2032
    More
  • 3258
    2017 Savigny-les-Beaune 1er cru
    • Red
    • Certified organic wine
    30,42 € ex VAT bottle 75cl
    More

    In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...

    Bravo ! Domaine André has successively obtained two "coups de coeur" in the Hachette guide for its 2018 (Beaune Bélissand white and Corton-Charlemagne white) and again for its 2019 (Corton-Charlemagne white and Corton Renardes red). This performance earned her the title of Burgundy Winemaker of the Year in the 2023 Hachette guide.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2028
    Potential alcohol:
    13.5%
    More
  • 5652
    2020 Pernand-Vergelesses 1er cru red
    • Red
    • Certified organic wine
    29,58 € ex VAT bottle 75cl
    More

    With 10 ha in the combe of Pernand-Vergelesses, Luc and his sister Lise present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation.

    Their whites and reds are models where style, balance and aromatic purity are paramount.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2033
    More
  • 5651
    2020 Pernand-Vergelesses 1er cru red
    • Red
    • Certified organic wine
    34,58 € ex VAT bottle 75cl
    More

    With 10 ha in the combe of Pernand-Vergelesses, Luc and his sister Lise present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation.

    Their whites and reds are models where style, balance and aromatic purity are paramount.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2027-2037
    More
  • 5655
    2020 Pernand-Vergelesses village
    • Dry white
    • Certified organic wine
    21,67 € ex VAT bottle 75cl
    More

    With 10 ha in the combe of Pernand-Vergelesses, Luc and his sister Lise present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation.

    Their whites and reds are models where style, balance and aromatic purity are paramount.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2031
    More
  • 5654
    2020 Pernand-Vergelesses 1er cru
    • Dry white
    • Certified organic wine
    32,08 € ex VAT bottle 75cl
    More

    With 10 ha in the combe of Pernand-Vergelesses, Luc and his sister Lise present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation.

    Their whites and reds are models where style, balance and aromatic purity are paramount.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    More
  • 5653
    2020 Corton-Charlemagne grand cru
    • Dry white
    • Certified organic wine
    85,00 € ex VAT bottle 75cl
    Out of stock
    More

    With 10 ha in the combe of Pernand-Vergelesses, Luc and his sister Lise present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation.

    Their whites and reds are models where style, balance and aromatic purity are paramount.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2030-2040
    More
  • 5843
    2020 Bourgogne blanc
    • Dry white
    • Certified organic wine
    26,67 € ex VAT bottle 75cl
    More

    Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).

    To keep or to drink:
    Ready to drink
    Apogée:
    2028-2038
    Potential alcohol:
    13%
    More
  • 5322
    2020 Meursault village
    • Dry white
    • Certified organic wine
    54,17 € ex VAT bottle 75cl
    More

    Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2032
    More
  • 5324
    2020 Meursault 1er cru
    • Dry white
    • Certified organic wine
    98,75 € ex VAT bottle 75cl
    More

    Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2028-2042
    More
  • 5323
    2020 Meursault 1er cru
    • Dry white
    • Certified organic wine
    98,75 € ex VAT bottle 75cl
    Out of stock
    More

    Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2028-2038
    More
  • 5326
    2020 Bourgogne blanc
    • Dry white
    • Certified organic wine
    23,33 € ex VAT bottle 75cl
    More

    It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2020 Revue du Vin de France guide.

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2030
    More
  • 5327
    2020 Rully
    • Dry white
    • Certified organic wine
    25,00 € ex VAT bottle 75cl
    Out of stock
    More

    It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2021 Revue du Vin de France guide.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2032
    More
  • 5328
    2019 Rully 1er cru blanc
    • Dry white
    • Certified organic wine
    38,75 € ex VAT bottle 75cl
    More

    It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Domain rated one star in the 2021 Revue du Vin de France guide.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2034
    More
  • 5331
    2019 Rully 1er cru blanc
    • Dry white
    • Certified organic wine
    42,08 € ex VAT bottle 75cl
    More

    It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Domain rated one star in the 2021 Revue du Vin de France guide.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2036
    More
  • 5332
    2019 Rully 1er cru blanc
    • Dry white
    • Certified organic wine
    42,08 € ex VAT bottle 75cl
    Out of stock
    More

    It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Domain rated one star in the 2021 Revue du Vin de France guide.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2036
    More
  • 5333
    2019 Saint-Aubin 1er cru blanc
    • Dry white
    • Certified organic wine
    45,00 € ex VAT bottle 75cl
    Out of stock
    More

    It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2021 Revue du Vin de France guide.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2036
    More
  • 5337
    2019 Rully 1er cru rouge
    • Red
    • Certified organic wine
    41,67 € ex VAT bottle 75cl
    More

    It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Domain rated one star in the 2020 Revue du Vin de France guide.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2026-2038
    More
  • 4891
    2018 Rully 1er cru rouge
    • Red
    • Certified organic wine
    36,67 € ex VAT bottle 75cl
    More

    It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Domain rated one star in the 2020 Revue du Vin de France guide.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2036
    More
  • 5338
    2019 Rully 1er cru rouge
    • Red
    • Certified organic wine
    41,67 € ex VAT bottle 75cl
    Out of stock
    More

    It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2022 Revue du Vin de France guide.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2026-2038
    More
  • 3922
    2016 Saint-Amour
    • Red
    • Certified organic wine
    22,50 € ex VAT bottle 75cl
    More

    Outside the winemaking world, Alexandra de Vazeilles became passionate about the Domaine des Bachelards, which she bought in 2012. Formidably surrounded (Claude and Lydia Bourguignon for agronomy, Stéphane Derenoncourt for vinification, Bernard Burtschy for the style of the wines), she manages her 12 hectares with unshakeable convictions: high density plots (10,000 vines/ha), biodynamic management (the estate was already organic before her arrival), manual harvesting in small crates, no carbonic maceration, long maturing in barrels and tuns. Its wines are ample, deep, simultaneously mineral (granite) and velvety, and certainly built for a long and beautiful ageing. Wines with a strong personality, in the image of their owner.

    Rated one star in La Revue du Vin de France guide.

    Occupying 2 ha at mid-slope, Saint-Amour is a rich and fully fruity wine due to its southern exposure.

    To keep or to drink:
    Ready to drink
    Apogée:
    2019-2026
    Potential alcohol:
    13.5%
    More
  • 5186
    2018 Fleurie rouge
    • Red
    • Certified organic wine
    25,00 € ex VAT bottle 75cl
    More

    Outside the winemaking world, Alexandra de Vazeilles became passionate about the Domaine des Bachelards, which she bought in 2012. Formidably surrounded (Claude and Lydia Bourguignon for agronomy, Stéphane Derenoncourt for vinification, Bernard Burtschy for the style of the wines), she manages her 12 hectares with unshakeable convictions: high density plots (10,000 vines/ha), biodynamic management (the estate was already organic before her arrival), manual harvesting in small crates, no carbonic maceration, long maturing in barrels and tuns. Its wines are ample, deep, simultaneously mineral (granite) and velvety, and certainly built for a long and beautiful ageing. Wines with a strong personality, in the image of their owner.

    Rated one star in La Revue du Vin de France guide.

    Fleurie is the reference cuvée, 6 ha in one piece, vines aged from 40 to 100 years on pink granite, the most delicate and subtle wines of the estate.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2028
    More
  • 5187
    2019 Moulin à Vent
    • Red
    • Certified organic wine
    28,33 € ex VAT bottle 75cl
    More

    Outside the winemaking world, Alexandra de Vazeilles became passionate about the Domaine des Bachelards, which she bought in 2012. Formidably surrounded (Claude and Lydia Bourguignon for agronomy, Stéphane Derenoncourt for vinification, Bernard Burtschy for the style of the wines), she manages her 12 hectares with unshakeable convictions: high density plots (10,000 vines/ha), biodynamic management (the estate was already organic before her arrival), manual harvesting in small crates, no carbonic maceration, long maturing in barrels and tuns. Its wines are ample, deep, simultaneously mineral (granite) and velvety, and certainly built for a long and beautiful ageing. Wines with a strong personality, in the image of their owner.

    Rated one star in La Revue du Vin de France guide.

    Its Moulin-à-Vent is fresh, complex and the finest of the range, made from 1.25 ha of black granite and schist.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2032
    More
  • 3925
    2017 Moulin à Vent
    • Red
    • Certified organic wine
    23,33 € ex VAT bottle 75cl
    More

    Outside the winemaking world, Alexandra de Vazeilles became passionate about the Domaine des Bachelards, which she bought in 2012. Formidably surrounded (Claude and Lydia Bourguignon for agronomy, Stéphane Derenoncourt for vinification, Bernard Burtschy for the style of the wines), she manages her 12 hectares with unshakeable convictions: high density plots (10,000 vines/ha), biodynamic management (the estate was already organic before her arrival), manual harvesting in small crates, no carbonic maceration, long maturing in barrels and tuns. Its wines are ample, deep, simultaneously mineral (granite) and velvety, and certainly built for a long and beautiful ageing. Wines with a strong personality, in the image of their owner.

    Rated one star in La Revue du Vin de France guide.

    Its Moulin-à-Vent is fresh, complex and the finest of the range, made from 1.25 ha of black granite and schist.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2030
    Potential alcohol:
    13.5%
    More
  • 3924
    2014 Moulin à Vent
    • Red
    • Certified organic wine
    23,33 € ex VAT bottle 75cl
    Out of stock
    More

    Outside the winemaking world, Alexandra de Vazeilles became passionate about the Domaine des Bachelards, which she bought in 2012. Formidably surrounded (Claude and Lydia Bourguignon for agronomy, Stéphane Derenoncourt for vinification, Bernard Burtschy for the style of the wines), she manages her 12 hectares with unshakeable convictions: high density plots (10,000 vines/ha), biodynamic management (the estate was already organic before her arrival), manual harvesting in small crates, no carbonic maceration, long maturing in barrels and tuns. Its wines are ample, deep, simultaneously mineral (granite) and velvety, and certainly built for a long and beautiful ageing. Wines with a strong personality, in the image of their owner.

    Rated one star in La Revue du Vin de France guide.

    Its Moulin-à-Vent is fresh, complex and the finest of the range, made from 1.25 ha of black granite and schist.

    The 2014 was rated 92/100 by Vinous.

    To keep or to drink:
    Ready to drink
    Apogée:
    2018-2026
    More
  • 5345
    2020 Condrieu
    • Dry white
    • Certified organic wine
    68,33 € ex VAT bottle 75cl
    Out of stock
    More

    Georges Vernay was in his time known as the "Pope of Condrieu", resurrecting this appellation which counted only 7 ha in 1960 (nearly 200 ha today). Since 1997, his daughter Christine has continued his work step by step with the creation of new vintages (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for a better parcel management and the conversion of the whole vineyard to biodynamic farming.

    Rated three stars in the Revue du Vin de France guide.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2035
    More
  • 5346
    2020 Condrieu
    • Dry white
    • Certified organic wine
    90,42 € ex VAT bottle 75cl
    Out of stock
    More

    Georges Vernay was in his time known as the "Pope of Condrieu", resurrecting this appellation which counted only 7 ha in 1960 (nearly 200 ha today). Since 1997, his daughter Christine has continued his work step by step with the creation of new vintages (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for a better parcel management and the conversion of the whole vineyard to biodynamic farming.

    Rated three stars in the Revue du Vin de France guide.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2026-2040
    More
  • 5347
    2020 Saint-joseph rouge
    • Red
    • Certified organic wine
    30,00 € ex VAT bottle 75cl
    More

    Georges Vernay was in his time known as the "Pope of Condrieu", resurrecting this appellation which counted only 7 ha in 1960 (nearly 200 ha today). Since 1997, his daughter Christine has continued his work step by step with the creation of new vintages (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for a better parcel management and the conversion of the whole vineyard to biodynamic farming.

    Rated three stars in the Revue du Vin de France guide.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2033
    More