The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"It's better when it's good.Emmanuelle Jary
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
"Champagne! Because no great story began over a bowl of salad."
In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...
Bravo ! Domaine André has successively obtained two "coups de coeur" in the Hachette guide for its 2018 (Beaune Bélissand white and Corton-Charlemagne white) and again for its 2019 (Corton-Charlemagne white and Corton Renardes red). This performance earned her the title of Burgundy Winemaker of the Year in the 2023 Hachette guide.
In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...
Bravo ! Domaine André has successively obtained two "coups de coeur" in the Hachette guide for its 2018 (Beaune Bélissand white and Corton-Charlemagne white) and again for its 2019 (Corton-Charlemagne white and Corton Renardes red). This performance earned her the title of Burgundy Winemaker of the Year in the 2023 Hachette guide.
In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 hectares around the famous Corton hill. This young winegrower had some very strong ideas: conversion to biodynamics (acquired from 2012), yield limitation, careful sorting of the grapes, no yeasting, moderate use of new barrels (30% maxi). The results are already there, Burgundy Today having nominated her among the 5 hopes for 2013, specifying "her wines are already among the best that the Côte de Beaune can offer". It must be said that his models are Patrick Bize and Jean-François Coche-Dury...
In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 hectares around the famous Corton hill. This young winegrower had some very strong ideas: conversion to biodynamics (acquired from 2012), yield limitation, careful sorting of the grapes, no yeasting, moderate use of new barrels (30% maxi). The results are already there, Burgundy Today having nominated her among the 5 hopes for 2013, specifying "her wines are already among the best that the Côte de Beaune can offer". It must be said that his models are Patrick Bize and Jean-François Coche-Dury...
In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...
Bravo ! Domaine André has successively obtained two "coups de coeur" in the Hachette guide for its 2018 (Beaune Bélissand white and Corton-Charlemagne white) and again for its 2019 (Corton-Charlemagne white and Corton Renardes red). This performance earned her the title of Burgundy Winemaker of the Year in the 2023 Hachette guide.
In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 ha around the famous hill of Corton. This young winemaker had very clear ideas: conversion to biodynamic viticulture (acquired in 2012), limitation of yields, careful sorting of grapes, no yeasting, moderate use of new barrels (30% maximum). The results are already there, the magazine Bourgogne Aujourd'hui having nominated her among the 5 hopefuls of the year 2013, stating "her wines are already among the best that the Côte de Beaune can give". It must be said that her models are Patrick Bize and Jean-François Coche-Dury...
Bravo ! Domaine André has successively obtained two "coups de coeur" in the Hachette guide for its 2018 (Beaune Bélissand white and Corton-Charlemagne white) and again for its 2019 (Corton-Charlemagne white and Corton Renardes red). This performance earned her the title of Burgundy Winemaker of the Year in the 2023 Hachette guide.
With 10 ha in the combe of Pernand-Vergelesses, Luc and his sister Lise present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation.
Their whites and reds are models where style, balance and aromatic purity are paramount.
With 10 ha in the combe of Pernand-Vergelesses, Luc and his sister Lise present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation.
Their whites and reds are models where style, balance and aromatic purity are paramount.
With 10 ha in the combe of Pernand-Vergelesses, Luc and his sister Lise present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation.
Their whites and reds are models where style, balance and aromatic purity are paramount.
With 10 ha in the combe of Pernand-Vergelesses, Luc and his sister Lise present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation.
Their whites and reds are models where style, balance and aromatic purity are paramount.
Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).
Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).
It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986).
Domain rated one star in the 2020 Revue du Vin de France guide.
Bouzeron, 100% golden aligoté, carries high the values of this particularly underestimated grape variety.
It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2020 Revue du Vin de France guide.
It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2020 Revue du Vin de France guide.
It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Domain rated one star in the 2021 Revue du Vin de France guide.
It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Domain rated one star in the 2021 Revue du Vin de France guide.
It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Domain rated one star in the 2021 Revue du Vin de France guide.
It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Domain rated one star in the 2021 Revue du Vin de France guide.
It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Domain rated one star in the 2021 Revue du Vin de France guide.
It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2021 Revue du Vin de France guide.
It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2022 Revue du Vin de France guide.
A "blended" cuvée exceptionally produced following the very low yields of the 2021 vintage, bringing together the wines of the usual cuvées La Digoine, La Fortune, Les Montots (Mercurey) and Passetemps (Santenay 1er cru).
It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2022 Revue du Vin de France guide.
It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Domain rated one star in the 2020 Revue du Vin de France guide.
It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Domain rated one star in the 2020 Revue du Vin de France guide.
It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Domain rated one star in the 2020 Revue du Vin de France guide.
Outside the winemaking world, Alexandra de Vazeilles became passionate about the Domaine des Bachelards, which she bought in 2012. Formidably surrounded (Claude and Lydia Bourguignon for agronomy, Stéphane Derenoncourt for vinification, Bernard Burtschy for the style of the wines), she manages her 12 hectares with unshakeable convictions: high density plots (10,000 vines/ha), biodynamic management (the estate was already organic before her arrival), manual harvesting in small crates, no carbonic maceration, long maturing in barrels and tuns. Its wines are ample, deep, simultaneously mineral (granite) and velvety, and certainly built for a long and beautiful ageing. Wines with a strong personality, in the image of their owner.
Rated one star in La Revue du Vin de France guide.
Occupying 2 ha at mid-slope, Saint-Amour is a rich and fully fruity wine due to its southern exposure.
Outside the winemaking world, Alexandra de Vazeilles became passionate about the Domaine des Bachelards, which she bought in 2012. Formidably surrounded (Claude and Lydia Bourguignon for agronomy, Stéphane Derenoncourt for vinification, Bernard Burtschy for the style of the wines), she manages her 12 hectares with unshakeable convictions: high density plots (10,000 vines/ha), biodynamic management (the estate was already organic before her arrival), manual harvesting in small crates, no carbonic maceration, long maturing in barrels and tuns. Its wines are ample, deep, simultaneously mineral (granite) and velvety, and certainly built for a long and beautiful ageing. Wines with a strong personality, in the image of their owner.
Rated one star in La Revue du Vin de France guide.
Fleurie is the reference cuvée, 6 ha in one piece, vines aged from 40 to 100 years on pink granite, the most delicate and subtle wines of the estate.
Outside the winemaking world, Alexandra de Vazeilles became passionate about the Domaine des Bachelards, which she bought in 2012. Formidably surrounded (Claude and Lydia Bourguignon for agronomy, Stéphane Derenoncourt for vinification, Bernard Burtschy for the style of the wines), she manages her 12 hectares with unshakeable convictions: high density plots (10,000 vines/ha), biodynamic management (the estate was already organic before her arrival), manual harvesting in small crates, no carbonic maceration, long maturing in barrels and tuns. Its wines are ample, deep, simultaneously mineral (granite) and velvety, and certainly built for a long and beautiful ageing. Wines with a strong personality, in the image of their owner.
Rated one star in La Revue du Vin de France guide.
Its Moulin-à-Vent is fresh, complex and the finest of the range, made from 1.25 ha of black granite and schist.
Outside the winemaking world, Alexandra de Vazeilles became passionate about the Domaine des Bachelards, which she bought in 2012. Formidably surrounded (Claude and Lydia Bourguignon for agronomy, Stéphane Derenoncourt for vinification, Bernard Burtschy for the style of the wines), she manages her 12 hectares with unshakeable convictions: high density plots (10,000 vines/ha), biodynamic management (the estate was already organic before her arrival), manual harvesting in small crates, no carbonic maceration, long maturing in barrels and tuns. Its wines are ample, deep, simultaneously mineral (granite) and velvety, and certainly built for a long and beautiful ageing. Wines with a strong personality, in the image of their owner.
Rated one star in La Revue du Vin de France guide.
Its Moulin-à-Vent is fresh, complex and the finest of the range, made from 1.25 ha of black granite and schist.