Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"It's better when it's good.Emmanuelle Jary

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

"Champagne! Because no great story began over a bowl of salad."

Catalog Autumn-Winter 2023/2024
2023/2024

Until August 2012, only the cultivation of grapes was certified organic (free of synthetic products) after a 3-year conversion period. Since then, from the 2012 vintage onwards, the sulphur dioxide content of wines has also been monitored in order to obtain the European label Vin bio certifié.
Only wines that are certified organic and display the European label on their labels are marked as such on our website.

Other labels exist (Demeter, Biodyvin, Nature et Progrès...). These have more demanding specifications than organic farming but are not recognised by public agencies.
 
  • 7011
    2021 Cahors
    • Red
    • Certified organic wine
    15,42 € ex VAT bottle 75cl
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane. 

    Rated two stars in the Revue du Vin de France guide.

    Supple on the palate, beautiful freshness, tannins not very marked, La Fage is a Cahors that is greedy, pleasant and joyful.

    The 2021 vintage in the press:

    La Revue du Vin de France (April 2024): 93/100 “With its hint of mint on the red fruit, its sensual presence and its tannin that rolls in the mouth over pulpy flesh, La Fage provides proof that the estate has been able to make do with the vintage.”

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2029
    More
  • 7314
    2020 Cahors
    • Red
    • Certified organic wine
    16,25 € ex VAT bottle 75cl
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane. 

    Rated two stars in the Revue du Vin de France guide.

    Supple on the palate, beautiful freshness, tannins not very marked, La Fage is a Cahors that is greedy, pleasant and joyful.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2029
    More
  • 7012
    2021 Cahors
    • Red
    • Certified organic wine
    27,50 € ex VAT bottle 75cl
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane.

    Rated two stars in the 2021 Revue du Vin de France guide.

    Cahors de caractère, Les Laquets is long and racy, with a persistent finish (cedar and black fruits), perfectly balanced by a fine and precise maturing. Perfect representation of the Cossse/ Maisonneuve style.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2035
    More
  • 5815
    2019 Cahors
    • Red
    • Certified organic wine
    27,50 € ex VAT bottle 75cl
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane.

    Rated two stars in the 2021 Revue du Vin de France guide.

    Cahors de caractère, Les Laquets is long and racy, with a persistent finish (cedar and black fruits), perfectly balanced by a fine and precise maturing. Perfect representation of the Cossse/ Maisonneuve style.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    More
  • 7013
    2021 Cahors
    • Red
    • Certified organic wine
    53,33 € ex VAT bottle 75cl
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane.

    Rated two stars in the Revue du Vin de France guide.

    La Marguerite is the prestigious cuvée of the Domaine, coming from a 2.5 hectare plot on the famous siderolithic terroir (clay-limestone mixed with reddish iron deposits). A wine of great potential where minerality vies with intensity. Splendid!

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2026-2037
    More
  • 6535
    2019 Cahors
    • Red
    • Certified organic wine
    53,33 € ex VAT bottle 75cl
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane.

    Rated two stars in the Revue du Vin de France guide.

    La Marguerite is the prestigious cuvée of the Domaine, coming from a 2.5 hectare plot on the famous siderolithic terroir (clay-limestone mixed with reddish iron deposits). A wine of great potential where minerality vies with intensity. Splendid!

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2026-2037
    More
  • 7014
    2021 Vin de France rouge
    • Red
    • Certified organic wine
    53,33 € ex VAT bottle 75cl
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane. 

    Rated two stars in the Revue du Vin de France guide.

    Sidérolithe is the 100% cabernet franc counterpart (on iron clay) of their other cuvée Marguerite which is 100% malbec. Its aromas of raspberry and violet and its velvety texture are immediately reminiscent of Pomerol.

    The 2021 vintage in the reviews:

    La Revue du Vin de France (December 2024): 94/100 “Catherine Maisonneuve and Matthieu Cosse were the first to reveal the potential of Cabernet Franc planted in the Quercy region on a pocket of clay. The great forgotten grape of Cahors, it displays here the austerity of the tannins that signal the cold 2021 vintage, but above all the aristocracy of this grape whose tasty fruit is revealed on a texture that suggests a radiant evolution held by the imprint of its terroir.”

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2035
    More
  • 6639
    2020 Vin de France rouge
    • Red
    • Certified organic wine
    97,08 € ex VAT bottle 75cl
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane. 

    Rated two stars in the Revue du Vin de France guide.

    After 23 years of reflection and trials in search of the best match between grape variety and terroir, 2020 is the first vintage of their new Une de Mai cuvée, combining old Malbec on acidic soil (Eocene bedrock), old Malbec on clay-gravel soil (3rd terrace) and old Cabernet Franc on pure limestone (Kimmeridgian plateau). A unique wine, like a cross between Pomerol (freshness and taffeta-like texture) and Châteauneuf du Pape (amplitude and aromatic complexity). A great French wine is born!

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2035
    More
  • 5986
    2022 Jurançon sec
    • Dry white
    • Certified organic wine
    16,25 € ex VAT bottle 75cl
    Out of stock
    More

    After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.

    Promoted to 2 stars in the 2024 guide of the Revue du Vin de France.

    "Météore" is a blend of 30% gros manseng and 70% petit manseng, aged for 6 months in non-new barrels. Fresh and delicate, lively and intense, with a marked saline touch on the finish. Rated 92/100 in 2020 and 93/100 in 2021 by the 2023 guide of the Revue du Vin de France.

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2032
    Organic certification:
    2015
    More
  • 7315
    2023 Jurançon sec
    • Dry white
    • Certified organic wine
    28,33 € ex VAT bottle 75cl
    More

    After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.

    Promoted to 2 stars in the 2024 guide of the Revue du Vin de France.

    "Comète"  is a top-of-the-range cuvée: selection of free-run juice, 75% Petit Manseng (for the aromatic palette) and 25% Camaralet (for the structure in the mouth). A wine of irreproachable purity, complex and with a remarkable length, enhanced by the saline touch which is the trademark of the estate. Bravo !

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    Organic certification:
    2015
    More
  • 5987
    2022 Jurançon sec
    • Dry white
    • Certified organic wine
    24,17 € ex VAT bottle 75cl
    More

    After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.

    Promoted to 2 stars in the 2024 guide of the Revue du Vin de France.

    "Comète"  is a top-of-the-range cuvée: selection of free-run juice, 75% Petit Manseng (for the aromatic palette) and 25% Camaralet (for the structure in the mouth). A wine of irreproachable purity, complex and with a remarkable length, enhanced by the saline touch which is the trademark of the estate. Bravo !

    The 2022 vintage in the press:

    La Revue du Vin de France (Guide 2025): 94/100 “Comète (75% petit manseng, 25% camaralet), still sovereignly lively but rich, full, turgid, [...] Original and seductive, the nose evokes orgeat milk; this aroma accompanies an intense, full-bodied palate with omnipresent tension”.

    La Revue du Vin de France (November 2023): 94/100 “the acidity is perfect and the balance remarkable”.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    Organic certification:
    2015
    More
  • 6536
    2022 Pays d'Hérault dry white
    • Dry white
    • Certified organic wine
    21,67 € ex VAT bottle 75cl
    More

    This is one of the most original estates in the Languedoc: for its altitude (350 m), on the southern edge of the Larzac plateau, and for its vineyards (2 ha of white and 18 ha of red) made up of old vines on around fifty terraces (like in the Douro) surrounded by stone walls and clapas (= piles of stones). Julien and Delphine Zernott, a passionate and determined couple, are at the helm of the estate, working hard to make the most of the cool, windy micro-climate of the Combe de l'Escalette to produce wines where freshness and sapidity are paramount. Rated two stars in the Revue du Vin de France 2024 guide.

    A blend of white carignan, white grenache and terret bourret. Far from the southern cliché, Les Clapas stands out for its freshness and saline notes

    The 2022 vintage in the press:

    La Revue du Vin de France (Guide 2025): 92/100 “Les Clapas blanc 2022 shows itself to be very fair in this warm year, textured but energetic, with beautiful bitters.”

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2028
    Organic certification:
    2012
    More
  • 6024
    2022 Languedoc red
    • Red
    • Certified organic wine
    12,08 € ex VAT bottle 75cl
    More

    This is one of the most original estates in the Languedoc: by its altitude (350 m), on the southern edge of the Larzac plateau, and by its vineyard (2 ha in white and 18 ha in red) made up of old vines on fifty or so terraces (like in the Douro) surrounded by stone walls and clapas (= piles of stones). Julien and Delphine Zernott, a passionate and determined couple, are at the head of the estate. They are committed to exploiting their cool and windy micro-climate of the Combe de l'Escalette to produce organic wines where freshness and sapidity prevail.

    Rated two stars in the Revue du Vin de France 2023 guide

    Their range starts with Les Petits Pas, 40% grenache - 40% syrah - 20% carignan, a wine of pleasure, floral (supported by notes of cranberry and cranberry), on a velvety texture.

    The 2022 vintage is rated 90/100 by the Guide de la Revue du Vin de France 2024 "Les Petits Pas 2022 is perfectly at its place despite the warm vintage: crisp, fresh and peppery."

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2030
    Organic certification:
    2012
    More
  • 6025
    2021 Terrasses du Larzac red
    • Red
    • Certified organic wine
    21,67 € ex VAT bottle 75cl
    More

    This is one of the most original estates in the Languedoc: by its altitude (350 m), on the southern edge of the Larzac plateau, and by its vineyard (2 ha in white and 18 ha in red) made up of old vines on fifty or so terraces (like in the Douro) surrounded by stone walls and clapas (= piles of stones). Julien and Delphine Zernott, a passionate and determined couple, are at the head of the estate. They are committed to exploiting their cool and windy micro-climate of the Combe de l'Escalette to produce organic wines where freshness and sapidity prevail.

    Rated two stars in the Revue du Vin de France 2023 guide

    Le Pas de D. is the choice of Delphine Zernott, wishing to elaborate a wine with finesse, fresh and delicate. A blend of 50% carignan - 30% grenache - 20% cinsault, Le Pas de D. needs time and aeration to express itself at its best.

    The 2021 vintage is rated 93/100 by the Revue du Vin de France 2024 Guide "Le Pas de D. is smooth and juicy with morello cherry fruit, and also has a very nice brilliance".

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2026-2033
    Organic certification:
    2012
    More
  • 6026
    2020 Terrasses du Larzac red
    • Red
    • Certified organic wine
    25,83 € ex VAT bottle 75cl
    More

    This is one of the most original estates in the Languedoc: by its altitude (350 m), on the southern edge of the Larzac plateau, and by its vineyard (2 ha in white and 18 ha in red) made up of old vines on fifty or so terraces (like in the Douro) surrounded by stone walls and clapas (= piles of stones). Julien and Delphine Zernott, a passionate and determined couple, are at the head of the estate. They are committed to exploiting their cool and windy micro-climate of the Combe de l'Escalette to produce organic wines where freshness and sapidity prevail.

    Rated two stars in the Revue du Vin de France 2023 guide

    Le Grand Pas is their great wine, 70% grenache - 20% cinsault - 10% carignan, an aesthete wine with a complex and refined nose (floral, sweet spices, precious woods), slender and tense despite a beautiful richness of background. No other great Languedoc wine displays such a combination of freshness/precision/velvety.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2026-2036
    Organic certification:
    2012
    More
  • 6537
    2021 Terrasses du Larzac red
    • Red
    • Certified organic wine
    36,67 € ex VAT bottle 75cl
    More

    This is one of the most original estates in the Languedoc: for its altitude (350 m), on the southern edge of the Larzac plateau, and for its vineyards (2 ha of white and 18 ha of red) made up of old vines on around fifty terraces (like in the Douro) surrounded by stone walls and clapas (= piles of stones). Julien and Delphine Zernott, a passionate and determined couple, are at the helm of the estate, working hard to make the most of the cool, windy micro-climate of the Combe de l'Escalette to produce wines where freshness and sapidity are paramount. Rated two stars in the Revue du Vin de France 2024 guide.

    Les Frieys, made from a parcel of old Carignan, Mourvèdre and Grenache vines planted on terraces, is the estate's top cuvée. A dense, elegant wine of remarkable complexity, rated 96/100 by the Revue du Vin de France

    The 2021 vintage is rated 96/100 by the Revue du Vin de France 2024 Guide "The parcel of old vines of Carignan, Mourvèdre and Grenache which makes up Les Frieys once again offers us, in 2021, a graceful, powdery and sparkling wine of great complexity".

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2027-2038
    Organic certification:
    2012
    More
  • 5835
    2019 Faugères
    • Red
    • Certified organic wine
    16,67 € ex VAT bottle 75cl
    More

    Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote.

    Rated one star in the Revue du Vin de France guide, "the estate is now part of the Faugères elite".

    "Les Bancèls" is a blend of the 4 grape varieties of the estate: syrah/grenache/carignan/mourvèdre, on schist. A melting wine, with an intense and racy fruitiness, bravo !

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2030
    More
  • 5152
    2018 Faugères
    • Red
    • Certified organic wine
    37,50 € ex VAT bottle 75cl
    More

    Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote.

    Rated one star in the Revue du Vin de France guide, "the estate is now part of the Faugères elite".

    "Felgaria" is the estate's top-of-the-range cuvée: 50% mourvèdre on the south-facing heights, supplemented with north-facing syrah and grenache, matured in 500-litre barrels. Pulpy, silky, magnificent balance between richness and softness, a cuvée of great class, "one of the best southern wines I know" for Mr. Quarin.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2028-2040
    More
  • 4480
    2017 Faugères
    • Red
    • Certified organic wine
    37,50 € ex VAT bottle 75cl
    More

    Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote.

    Rated one star in the Revue du Vin de France guide, "the estate is now part of the Faugères elite".

    "Felgaria" is the estate's top-of-the-range cuvée: 50% mourvèdre on the south-facing heights, supplemented with north-facing syrah and grenache, matured in 500-litre barrels. Pulpy, silky, magnificent balance between richness and softness, a cuvée of great class, "one of the best southern wines I know" for Mr. Quarin.

    Rated 93/100 by the Revue du Vin de France « Saluons ce vin aux notes délicatement fumées, à la finale équilibrée et salivante ! » (April 2021)

    See the data sheet

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    More
  • 6540
    2022 Vin de France dry white
    • Dry white
    • Certified organic wine
    15,83 € ex VAT bottle 75cl
    More

    Sylvain Fadat started out by working the family's 5 hectares of vines, with the means at hand: vinification in tanker vats, limited ageing, bottling by hand... Convinced of the potential of the Montpeyroux appellation, he gradually enlarged his estate, built a winery, planted vines, converted to biodynamic viticulture...

    Thirty years later, with his wife Désirée, he runs a 25-hectare estate, spread over two very distinct terroirs: the "hot" Aupilhac, made up of south-facing terraces on the edge of the garrigue, planted with Mediterranean grape varieties (mourvèdre and carignan) capable of withstanding the summer heat; and the "cool" Cocalières, a natural volcanic amphitheater situated at an altitude of 350 meters and facing north, home to the more sensitive grape varieties (syrah, grenache, marsanne...).

    The estate has a two-star rating in the Revue du Vin de France guide, which praises the Fadats' "energy, respect for the environment and the precision of their wines".

    A traditional Montpeyroux wine from the last century, Le Gris is an original blend of grenache gris, carignan gris and clairette rose. More akin to a full-bodied, textured white wine than a rosé, both in color and aroma.

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2028
    Organic certification:
    2000
    More
  • 6541
    2021 Languedoc dry white
    • Dry white
    • Certified organic wine
    30,00 € ex VAT bottle 75cl
    More

    Sylvain Fadat started out by working the family's 5 hectares of vines, with the means at hand: vinification in tanker vats, limited ageing, bottling by hand... Convinced of the potential of the Montpeyroux appellation, he gradually enlarged his estate, built a winery, planted vines, converted to biodynamic viticulture...

    Thirty years later, with his wife Désirée, he runs a 25-hectare estate, spread over two very distinct terroirs: the "hot" Aupilhac, made up of south-facing terraces on the edge of the garrigue, planted with Mediterranean grape varieties (mourvèdre and carignan) capable of withstanding the summer heat; and the "cool" Cocalières, a natural volcanic amphitheater situated at an altitude of 350 meters and facing north, home to the more sensitive grape varieties (syrah, grenache, marsanne...).

    The estate has a two-star rating in the Revue du Vin de France guide, which praises the Fadats' "energy, respect for the environment and the precision of their wines".

    A link between the two terroirs, La Boda blanc is a blend of carignan and clairette from Aupilhac, with rolle, roussanne and marsanne from Cocalières : a well-balanced wine, between aromatic richness and mineral tension.

    The 2021 vintage in the press:

    Revue du vin de France (Guide 2024): Coups de coeur ♥ 94/100 “2021 fits La Boda blanc like a glove, with more tension than usual, delicately reduced, toasty and very fresh.”

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2030
    Organic certification:
    2000
    More
  • 7257
    2023 Languedoc dry white
    • Dry white
    • Certified organic wine
    19,58 € ex VAT bottle 75cl
    More

    Sylvain Fadat started out by working the family's 5 hectares of vines, with the means at hand: vinification in tanker vats, limited ageing, bottling by hand... Convinced of the potential of the Montpeyroux appellation, he gradually enlarged his estate, built a winery, planted vines, converted to biodynamic viticulture...

    Thirty years later, with his wife Désirée, he runs a 25-hectare estate, spread over two very distinct terroirs: the "hot" Aupilhac, made up of south-facing terraces on the edge of the garrigue, planted with Mediterranean grape varieties (mourvèdre and carignan) capable of withstanding the summer heat; and the "cool" Cocalières, a natural volcanic amphitheater situated at an altitude of 350 meters and facing north, home to the more sensitive grape varieties (syrah, grenache, marsanne...).

    The estate has a two-star rating in the Revue du Vin de France guide, which praises the Fadats' "energy, respect for the environment and the precision of their wines".

    Freshness and precision distinguish Les Cocalières blanc, a blend of rolle (vermentino), roussanne, marsanne and grenache blanc on a north-facing terroir. According to the Bettane & Desseauve guide, “Splendid Cocalières blanc 2023, not to be missed”.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    Organic certification:
    2000
    More
  • 7312
    2021 Montpeyroux red
    • Red
    • Certified organic wine
    16,67 € ex VAT bottle 75cl
    More

    Sylvain Fadat started out by working the family's 5 hectares of vines, with the means at hand: vinification in tanker vats, limited ageing, bottling by hand... Convinced of the potential of the Montpeyroux appellation, he gradually enlarged his estate, built a winery, planted vines, converted to biodynamic viticulture...

    Thirty years later, with his wife Désirée, he runs a 25-hectare estate, spread over two very distinct terroirs: the "hot" Aupilhac, made up of south-facing terraces on the edge of the garrigue, planted with Mediterranean grape varieties (mourvèdre and carignan) capable of withstanding the summer heat; and the "cool" Cocalières, a natural volcanic amphitheater situated at an altitude of 350 meters and facing north, home to the more sensitive grape varieties (syrah, grenache, marsanne...).

    The estate has a two-star rating in the Revue du Vin de France guide, which praises the Fadats' "energy, respect for the environment and the precision of their wines".

    Dense and suave, Aupilhac is the archetypal Languedoc wine, with its caressing aromas of garrigue and spices.

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2032
    Organic certification:
    2000
    More
  • 6542
    2020 Montpeyroux red
    • Red
    • Certified organic wine
    16,67 € ex VAT bottle 75cl
    Out of stock
    More

    Sylvain Fadat started out by working the family's 5 hectares of vines, with the means at hand: vinification in tanker vats, limited ageing, bottling by hand... Convinced of the potential of the Montpeyroux appellation, he gradually enlarged his estate, built a winery, planted vines, converted to biodynamic viticulture...

    Thirty years later, with his wife Désirée, he runs a 25-hectare estate, spread over two very distinct terroirs: the "hot" Aupilhac, made up of south-facing terraces on the edge of the garrigue, planted with Mediterranean grape varieties (mourvèdre and carignan) capable of withstanding the summer heat; and the "cool" Cocalières, a natural volcanic amphitheater situated at an altitude of 350 meters and facing north, home to the more sensitive grape varieties (syrah, grenache, marsanne...).

    The estate has a two-star rating in the Revue du Vin de France guide, which praises the Fadats' "energy, respect for the environment and the precision of their wines".

    Dense and suave, Aupilhac is the archetypal Languedoc wine, with its caressing aromas of garrigue and spices.

    The 2020 vintage is rated 92/100 by the Revue du Vin de France (Guide 2024)

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2032
    Organic certification:
    2000
    More
  • 7313
    2021 Montpeyroux red
    • Red
    • Certified organic wine
    19,58 € ex VAT bottle 75cl
    More

    Sylvain Fadat started out by working the family's 5 hectares of vines, with the means at hand: vinification in tanker vats, limited ageing, bottling by hand... Convinced of the potential of the Montpeyroux appellation, he gradually enlarged his estate, built a winery, planted vines, converted to biodynamic viticulture...

    Thirty years later, with his wife Désirée, he runs a 25-hectare estate, spread over two very distinct terroirs: the "hot" Aupilhac, made up of south-facing terraces on the edge of the garrigue, planted with Mediterranean grape varieties (mourvèdre and carignan) capable of withstanding the summer heat; and the "cool" Cocalières, a natural volcanic amphitheater situated at an altitude of 350 meters and facing north, home to the more sensitive grape varieties (syrah, grenache, marsanne...).

    The estate has a two-star rating in the Revue du Vin de France guide, which praises the Fadats' "energy, respect for the environment and the precision of their wines".

    Cocalières, with its long finish, is fresher and racier than Aupilhac, with subtle smoky notes.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    Organic certification:
    2000
    More
  • 6544
    2020 Montpeyroux red
    • Red
    • Certified organic wine
    30,00 € ex VAT bottle 75cl
    More

    Sylvain Fadat started out by working the family's 5 hectares of vines, with the means at hand: vinification in tanker vats, limited ageing, bottling by hand... Convinced of the potential of the Montpeyroux appellation, he gradually enlarged his estate, built a winery, planted vines, converted to biodynamic viticulture...

    Thirty years later, with his wife Désirée, he runs a 25-hectare estate, spread over two very distinct terroirs: the "hot" Aupilhac, made up of south-facing terraces on the edge of the garrigue, planted with Mediterranean grape varieties (mourvèdre and carignan) capable of withstanding the summer heat; and the "cool" Cocalières, a natural volcanic amphitheater situated at an altitude of 350 meters and facing north, home to the more sensitive grape varieties (syrah, grenache, marsanne...).

    The estate has a two-star rating in the Revue du Vin de France guide, which praises the Fadats' "energy, respect for the environment and the precision of their wines".

    La Boda, which means “marriage” in Spanish a blend of the estate's two terroirs: syrah from Cocalières and mourvèdre from Aupilhac. Designed for ageing, it combines spicy notes (zan, vanilla) and a velvety mouthfeel.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2026-2037
    Organic certification:
    2000
    More
  • 7258
    2021 Montpeyroux red
    • Red
    • Certified organic wine
    40,83 € ex VAT bottle 75cl
    More

    Sylvain Fadat started out by working the family's 5 hectares of vines, with the means at hand: vinification in tanker vats, limited ageing, bottling by hand... Convinced of the potential of the Montpeyroux appellation, he gradually enlarged his estate, built a winery, planted vines, converted to biodynamic viticulture...

    Thirty years later, with his wife Désirée, he runs a 25-hectare estate, spread over two very distinct terroirs: the "hot" Aupilhac, made up of south-facing terraces on the edge of the garrigue, planted with Mediterranean grape varieties (mourvèdre and carignan) capable of withstanding the summer heat; and the "cool" Cocalières, a natural volcanic amphitheater situated at an altitude of 350 meters and facing north, home to the more sensitive grape varieties (syrah, grenache, marsanne...).

    The estate has a two-star rating in the Revue du Vin de France guide, which praises the Fadats' "energy, respect for the environment and the precision of their wines".

    Le Clos, old vines of carignan (40%), mourvèdre (40%) and syrah (20%) on clay, is their great cuvée for laying down, fermented in wooden vats then aged 30 months in barrels.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2026-2037
    Organic certification:
    2000
    More
  • 6023
    2022 Côtes de Provence
    • Dry white
    • Certified organic wine
    22,50 € ex VAT bottle 75cl
    More

    Family estate of the late Bernard Gavoty, alias Clarendon, great music critic of the 60s. Its spearhead, the Clarendon cuvée, is one of the greatest whites of Provence, 100% rolle grape variety that he was the first to plant in Provence. Quoted in the Revue du Vin de France's guide, with the comment "the Clarendon vintage is the symbol of what a great Provencal white wine can be".

    Clarendon white, pure rolle (= vermentino or Corsican malvoisie), matured without wood to stay as close as possible to the freshness and brightness of the fruit (pear, pineapple, aniseed...). This white wine has an ample and fat structure which allows it to age admirably for 10 years and more, with noble bitters (petroleum nuances).

    The 2022 vintage in the press:

    La Revue du Vin de France (Guide 2025): 92/100 “The step is higher with Clarendon, where the terroir of Grand Campdumy takes on its full meaning [...] 2022 is starting to deliver the concentrated juice of rolle, its roundness and affable notes of ripe fruit.”

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    More
  • 6022
    2020 Côtes de Provence red
    • Red
    • Certified organic wine
    23,33 € ex VAT bottle 75cl
    More

    Family estate of the late Bernard Gavoty, alias Clarendon, great music critic of the 60s. Its spearhead, the Clarendon cuvée, is one of the greatest whites of Provence, 100% rolle grape variety that he was the first to plant in Provence. Quoted in the Revue du Vin de France's guide, with the comment "the Clarendon vintage is the symbol of what a great Provencal white wine can be".

    Clarendon red, a blend of 95% Syrah and 5% Cabernet Sauvignon. A serious red wine, full-bodied, powerful while remaining perfectly defined and balanced (no heaviness, no alcoholic sensation). Certainly armed for a long and beautiful ageing.


    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2028-2036
    More
  • 7260
    2022 Bandol rouge
    • Red
    • Certified organic wine
    30,42 € ex VAT bottle 75cl
    More

    An iconic and historic Bandol estate, in the hands of the Tempier family for nearly 2 centuries. It was Lucien Peyraud, husband of Lucie Tempier, who, from 1945 onwards and as President of Bandol wines, fought to impose Mourvèdre (minimum 50%) in the appellation. Despite their natural concentration and power, the estate's reds are distinguished, refined and harmonious, with an ageing potential worthy of the greatest Rhône wines.

    Rated three stars in the Revue du Vin de France guide.

    Cuvée Lulu et Lucien, named after the Tempier family's forebears, is the estate's classic cuvée, a blend of the estate's different terroirs (the famous 'restanques', clay-limestone terraces overlooking the Mediterranean), vines aged 30 years or more, 75% Mourvèdre.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2030-2045
    More