2022 Futures

All prices are including VAT but excluding transport.
Please see below "Futures campaign".

The logo "bio" indicates the wine in organic culture in official under reserve of certification after bottling.

The campaign "Futures 2022" will stop on 2024 July 31st, in the limit of the available stock.

The label « bio » indicates wines from biological viticulture or viniculture, subject to the official certification after the bottling.

  • 6052
    Futures 2022 Pessac-Leognan white
    • Dry white
    • Certified organic wine
    Soon
    More

    A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure. This approach was praised by the Revue du Vin de France's 2023 guide, which awarded Haut-Bergey its first star: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".

    To keep or to drink:
    Available 1st quarter 2025
    More
  • 6051
    Futures 2022 Pessac-Leognan white
    • Dry white
    • Certified organic wine
    142,50 € ex VAT
    More

    This classified growth, owned by INRA, has grown considerably since the Institute's researchers decided to apply the results of their most advanced research to it, and the arrival of Mr Derenoncourt as an advisor. In a rather lively and tense style, Couhins is today by its price the best deal among the white classified growths of Pessac-Léognan.

    See the technical sheet

    Quarin : 92/100 « Nez très inattendu, qui rompt avec de nombreux millésimes sentant le citron. Ici, l'expression est très fruitée, subtile et plus florale. Délicat en entrée de bouche, le vin se développe aromatique, floral et gras, vers une finale savoureuse, aux nuances d'agrumes bien mûrs, sans manquer de tension. C'est très bon. »

    To keep or to drink:
    Available 1st quarter 2025
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  • 6290
    Futures 2022 Barsac
    • Sweet white
    • Certified organic wine
    750,00 € ex VAT
    More

    Climens has been, for more than 50 years, the finest, the fruitiest and the most endearing of the Sauternes wines. Almost discreet in its first youth, Climens does not cease to develop and to refine itself in bottle. Biodynamic since the 2014 vintage. Magnificent 2016 "a fruit of an exemplary purity" noted 19,5/20 by the Revue du Vin de France.

    Following 4 years of almost no production (none in 2017, 2018 and 2020, barely 1200 bottles in 2019), Climens changed hands in 2022.

    To keep or to drink:
    Available 1st quarter 2025
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  • 6073
    Futures 2022 Côtes de Castillon
    • Red
    • Certified organic wine
    63,58 € ex VAT
    More

    Mrs Papon-Nouvel is known for her 2 wonderful Saint-Émilion wines: Clos Saint-Julien and Petit-Gravet Aîné. But it also owns Peyrou, a small vineyard (10 ha) of the Côtes de Castillon in organic farming.

    To keep or to drink:
    Available 1st quarter 2025
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  • 6078
    Futures 2022 Puisseguin-Saint-Émilion
    • Red
    • Certified organic wine
    90,00 € ex VAT
    More

    A 4 ha plot selection from Château Rigaud, La Mauriane is not yet another luxurious cuvée on the right bank but a wine built on fine grain tannins where the brilliance and precision of the fruit prevail. A true gem in the right bank !

    See the technical sheet

    Quarin : 93/100 «   Beau nez intense, fin, fruité, pur, mûr. Bouche fondante, aérienne, savoureuse et parfumée, avec de la classe dans le toucher et une longue finale séveuse. C'est très bon. »

    To keep or to drink:
    Available 1st quarter 2025
    Potential alcohol:
    14.5%
    More
  • 6079
    Futures 2022 Fronsac
    • Red
    • Certified organic wine
    102,00 € ex VAT
    More

    Certified organic since 2015 and with a vineyard entirely biodynamic, Château de La Dauphine wishes, beyond its 350 years of history, to set an example of modern viticulture that is concerned about environmental issues.

    See the technical sheet

    Quarin : 90/100 « Nez intense, au fruité mûr, voire très mûr. Heureuse présence plus fraîche à l'agitation du verre. Caressant à l'attaque, tendre en milieu de bouche, le vin évolue bien constitué, savoureux, sur une finale à la présence boisée soutenue. Longueur normale. »
    Galloni : 90-92/100 « Unctuous and deep to the core, La Dauphine 2022 is shaping up beautifully. »

    To keep or to drink:
    Available 1st quarter 2025
    Potential alcohol:
    14.5%
    More
  • 6288
    Futures 2022 Côtes de Castillon
    • Red
    • Certified organic wine
    138,33 € ex VAT
    More

    Started in 2003, the Clos Louie adventure is a textbook case: a dolly vineyard (2.3 ha) on a beautiful clay-limestone terroir of Castillon, careful biodynamic cultivation, double manual sorting during the harvest, low-intervention vinification, gentle maturation in 500-litre demi-muids.

    Louison et Léopoldine is the other Clos Louie wine, a tribute to Cabernet Franc (80%) from 50-year-old vines. Clean, bright fruit and remarkable aromatic freshness: a real nugget!

    To keep or to drink:
    Available 1st quarter 2025
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  • 6088
    Futures 2022 Côtes de Castillon
    • Red
    • Certified organic wine
    159,00 € ex VAT
    More

    With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

    "Grand Vin", the uncompromising cuvée that has made the estate's reputation, authentic, straight and deep, classic, spicy and cut out for keeping.

    See the technical sheet

    Galloni : 94-96/100 « The 2022 Clos Puy Arnaud is a real stunner, and one of the great under the radar gems on the Right Bank. Clos Puy Arnaud could easily challenge many more illustrious names on the Right Bank. »

    To keep or to drink:
    Available 1st quarter 2025
    Potential alcohol:
    14%
    More
  • 6090
    Futures 2022 Côtes de Castillon
    • Red
    • Certified organic wine
    208,33 € ex VAT
    More

    Started in 2003, the adventure of Clos Louie is a textbook case: doll's vineyard (2.3 ha) on a beautiful clay-limestone terroir of Castillon, very old vines (150 years old!) mostly Merlot and red tail malbec, careful biodynamic cultivation, double manual sorting during the harvest, little interventionist vinification, gentle maturing in 500-litre demi-muids. A true artist's wine, absent from the guides but that informed amateurs know well.

    To keep or to drink:
    Available 1st quarter 2025
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  • 6093
    Futures 2022 Pessac-Léognan red
    • Red
    • Certified organic wine
    112,33 € ex VAT
    More

    Couhins' clear progress, seen in white wine since 2009, is now being felt in red wine. Here, it is not power that is sought but balance, aromatic delicacy and palatability.

    See the technical sheet

    Quarin : 93/100 « Nez très aromatique, fin, fruité, pur et subtil. Fond de cerise. Minutieux en entrée de bouche, juteux au milieu, avec un corps fondant et beaucoup de goût, le vin évolue profond, savoureux, long, frais et même joyeux. Incroyable ! »

    To keep or to drink:
    Available 1st quarter 2025
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  • 6092
    Futures 2022 Pessac-Léognan red
    • Red
    • Certified organic wine
    115,17 € ex VAT
    More

    A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure. This approach was praised by the Revue du Vin de France's 2023 guide, which awarded Haut-Bergey its first star: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".

    See the technical sheet

    Galloni : 87-89/100 « The 2022 Haut-Bergey is a dense, potent Pessac-Léognan. Super-ripe dark fruit, spice, leather and tobacco are front and center. »

    To keep or to drink:
    Available 1st quarter 2025
    Potential alcohol:
    13.5%
    More
  • 6126
    Futures 2022 Margaux
    • Red
    • Certified organic wine
    120,00 € ex VAT
    More

    Totally surrounded by classified growths, La Gurgue enjoys a privileged terroir, and the attentive care of Mrs Villars (also owner of Ferrière, classified growth of Margaux, and Haut-Bages-Libéral, classified growth of Pauillac), distinguished in the Top 25 of the best producers of the Bettane&Desseauve 2020 guide. Certainly the best quality/price/pleasure ratio in the appellation.

    See the technical sheet

    Quarin : 92/100 « Bouche moelleuse et confortable à souhait, avec dans son fond une énergie propre à ce terroir gravelo-sableux, sans argile. C'est long et très bon. »
    Galloni
    : 90-92/100 « The 2022 La Gurgue is plump an djuicy, full of 2022 radiance. This open-knit, plush Margaux is sure to be a crowd pleaser. I very much admire the purity here. »

    To keep or to drink:
    Available 1st quarter 2025
    Potential alcohol:
    13.5%
    More
  • 6131
    Futures 2022 Margaux
    • Red
    • Certified organic wine
    231,00 € ex VAT
    More

    The smallest classified growth of Margaux (8 ha), Ferrière is a traditional, straightforward and pleasant Margaux, moderately powerful but perfectly balanced. Its ageing capacity is undeniable. Same owner as Haut-Bages-Libéral. In organic conversion since the 2012 vintage, certified from the 2015 vintage, and now in the list of the 25 best French producers for the Bettane&Desseauve 2020 guide. Bravo !

    See the technical sheet

    Quarin : 95/100 « Nez intense, au fruité mûr, avec des nuances complexes. La bouche évoque le jus de raisin velouté et savoureux. Après un milieu plein, apparaît une trame fine et séveuse suivie d'une grande longueur. C'est très bon. »
    Galloni : 90-92/100
    « The 2022 Ferrière is deep, inky and quite potent, but at the same time there is some aggressiveness, especially in the tannins. I am cautiously optimistic, mostly based on how strong recent vintages have been, but the 2022 is not an easy wine to taste at this stage. »

    To keep or to drink:
    Available 1st quarter 2025
    Potential alcohol:
    13.5%
    More
  • 6137

    In organic conversion from 2013, Durfort-Vivens was one of the very first classified growths in the Médoc to claim and display organic certification from 2016. M. Bettane is one of its most fervent defenders: "the quality/price ratio remains absolutely unique at this level of quality of terroir and work.

    See the presentation film of the Ch. DURFORT-VIVENS

    Galloni : 92-94/100 « The 2022 Durfort-Vivens is a wild, exotic wine that very much shows the natural opulence of the year. There's a bit more Merlot in this year's blend, and that seems to come through in the win's overall fruit intensity. »

    To keep or to drink:
    Available 1st quarter 2025
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  • 6141

    Palmer, a Cru apart from the Margaux, delivers an original interpretation of the appellation with wines that are always charming, melting and voluptuous, which explains its 50% Merlot grape variety.

    Quarin : 99/100 « Minutieux en entrée de bouche, particulièrement aromatique au milieu, avec un corps ample et fondant et surtout beaucoup, beaucoup de goût, le vin s'étire complexe, profond, avec de la grâce dans le toucher. C'est superbe d'harmonie, de velouté. Très grande longueur. »
    Galloni : 96-98/100
    « The 2022 Palmer is a wine of sublime beauty and refinement. It is a magnificent wine in every way. »
    Martin : 96-98/100 « Complex and expressive. Quite linear on the tobacco-infused finish, which is just quintessential Palmer. Do reserve a bin in your cellar for this and let it gather dust for at least a decade. »

    To keep or to drink:
    Available 1st quarter 2025
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  • 6163

    Since 2010, Claire Villars (also at Ferrière and La Gurgue), puts back in the saddle Haut-Bages Liberal. With a qualitative terroir (adjacent to Latour), this certified organic wine since 2019 has become, for a reasonable price, the good deal of Pauillac.

    Quarin : 94/100 « Nez intense, fin, fruité et pur. Ultra minutieux en entrée de bouche, un gras fin conduit la dégustation sur un profil droit et  un beau toucher. Noble dans sa saveur et pas du tout pauillacais dans son profil, ce vin fond au palais, juteux et profond dans la persistance. Construction impeccable. C'est très bon. » 
    Galloni : 93-96/100
    « The 2022 Haut-Bages Libéral is shaping up to be a jewel. A wine of dynamic energy and drive, Haut-Bages Libéral is super-impressive in this tasting. I can't wait to taste this from bottle. »

    To keep or to drink:
    Available 1st quarter 2025
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  • 6164

    Since 2009 and the acquisition by Mr. Lorenzetti, we can talk about a new vintage wine classified in Pauillac. Unworthy of his ranking, Pédesclaux had until then disappeared from the Bordeaux scene. The ambition and resources of the new owner are there: complete overhaul of the installations, acquisition of new plots of land ideally located. The first vintages offer the image of a supple and easily accessible Pauillac, at a price that defies all competition in the appellation.

    Quarin : 95/100 « Nez intense, fin, fruité, pur, subtil et profond. Jamais la texture de ce vin n'a été aussi précise. Jamais le corps n'a été aussi ample. Jamais le toucher n'a été aussi caressant. L'ensemble finit long et bouleversant, sur un tannin fin. »
    Galloni : 92-94/100
    « The 2022 Pédesclaux is terrific. It shows a level of finesse that has not always been present here. There's plenty of richness and power, but also better balance than in some years. This is a fine vintage for Pédesclaux. »

    To keep or to drink:
    Available 1st quarter 2025
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  • 6171

    Contiguous to Mouton-Rothschild, Pontet-Canet is in good vintages the very type of great Pauillac, straight and racy. The first of the Grands Crus Classés to be certified "organic" (in 2010), Pontet-Canet has been at the top of the Médoc since 2000.

    Galloni : 95-97/100 « The 2022 Pontet-Canet is a surprising wine. I very much admire the precision and vibrancy here. Unforgettable. »
    Martin : 94-96/100 « The palate has a lovely chalky texture on the entry, and a silver bead of acidity. Perhaps, more complexity than the aromatics suggest at the moment. Fine balance, moderate grip, the mineralité  coming toward the final third, it fans out with gusto. »

    To keep or to drink:
    Available 1st quarter 2025
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  • 6190
    Futures 2022 Pomerol
    • Red
    • Certified organic wine
    Soon
    More

    This beautiful 24-hectare estate has been run by Alain Moueix since 1992. He applies the same philosophy and methods as at Fonroque (Saint-Émilion): organic farming since 2015, biodynamic certification in 2018, search for freshness and elegance through controlled extractions... Mazeyres offers delicate and measured wines, without blush, with a great finesse of flavor that increases even more in recent vintages.

    As a just reward, he obtained his first star in the 2023 guide of the Revue du Vin de France.

    Quarin : 92/100 « Nez intense, au fruité mûr. Vin tout en pulpe ravissante, avec un toucher suave, un corps fondant, de minutieuses saveurs de framboise, un grain délicat et une finale parfumée. C'est superbe. »

    To keep or to drink:
    Available 1st quarter 2025
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  • 6191
    Futures 2022 Pomerol
    • Red
    • Certified organic wine
    216,00 € ex VAT
    More

    As its name indicates, Bellegrave is on the crown of alluvial gravel of the Isle. With application, Mr. Bouldy has been offering for 40 years a true artisanal Pomerol, fresh, with velvety, energetic tannins and excellent keeping qualities.

    To keep or to drink:
    Available 1st quarter 2025
    Potential alcohol:
    14%
    More
  • 6199
    Futures 2022 Pomerol
    • Red
    • Certified organic wine
    Soon
    More

    A new chapter opened at L'Évangile in 2018 with the arrival of Saskia de Rothschild: conversion to  organic farming, rejuvenation of the technical team led by a new cellar mistress (Juliette Couderc), new qualitative ambitions and a new style focused on distinction and aromatic refinement. Clearly, Évangile wants to compete with its two prestigious immediate neighbors Cheval

    Quarin : 96/100 « Bouche tout en minutie tactile, accompagnée d'un toucher fin et un port plus tendu que de coutume. Le vin grandit en finale, sur des tannins fins, avec beaucoup de goût. Trame un peu ferme qui se fondra à l'élevage. »
    Galloni : 95-97/100 « More than anything, the 2022 impresses with its gorgeous inner sweetness and exceptional balance. In short, the 2022 is a classic Évangile. »
    Martin : 95-97/100 « There's plenty of rondeur, nicely judged acidity, pliant tannins (more than Cheval Blanc?) and pure with a dab of white pepper and clove. Classic in style. Very harmonious on the finish. This is a lovely, discrete Pomerol from an estate moving in the right direction - fast. »

    To keep or to drink:
    Available 1st quarter 2025
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  • 6210
    Futures 2022 Saint-Émilion
    • Red
    • Certified organic wine
    Soon
    More

    As well maintained as Canon-La Gaffelière (same owner), under the direction of Mr. Derenoncourt, Clos de l'Oratoire offers practically the same fullness and intensity for half the price.

    To keep or to drink:
    Available 1st quarter 2025
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  • 6212
    Futures 2022 Saint-Émilion
    • Red
    • Certified organic wine
    Soon
    More

    The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made of freshness, elegance, controlled and melting power. Alain Moueix, its owner, clearly shows the way forward for the future of the great wines of Bordeaux, all shores combined.

    Both the 2019 and 2020 vintages were rated 94/100 by the Revue du Vin de France.

    Quarin : 95/100 « Nez intense, fin, fruité, profond. Minutieux en entrée de bouche, complet au milieu, avec un gras fin et beaucoup d'arômes de fruits noirs, le vin évolue velouté, sur des saveurs profondes et plein d'énergie. Pour autant, le tannin est particulièrement bien couvert. Une expression remarquable et différente à Saint-Emilion. Troublant ! »
    Martin : 89-91/100 « The 2022 Fonroque is very intense and missing a little delineation. There's decent length, but it doesn't fully engage as much as others. »

    To keep or to drink:
    Available 1st quarter 2025
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  • 6213
    Futures 2022 Saint-Émilion
    • Red
    • Certified organic wine
    210,00 € ex VAT
    More

    An oenologist by training, Ms. Papon-Nouvel owns two tiny properties at the bottom of Saint-Émilion near Canon-La Gaffelière: Petit Gravet Aîné (2.4 ha) and Clos Saint-Julien (1.3 ha), where the vines are mainly old cabernets francs. From the vine to the cellar, she manages all the stages in the production of her wines on her own and, whatever the vintage, her talent as an instinctive winemaker gives wines of natural elegance and exemplary sweetness.

    Galloni : 94-96/100 « Floral, perfumed and exceptionally vivid, the 2022 Petit Gravet Aîné is sublime. All the elements are so well balanced. In 2022, the Petit Gravet Aîné is exquisite. »

    To keep or to drink:
    Available 1st quarter 2025
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  • 6215
    Futures 2022 Saint-Émilion
    • Red
    • Certified organic wine
    294,00 € ex VAT
    More

    Mrs Papon-Nouvel's other grand cru (with Petit Gravet Aîné). Same organic culture, same sensitivity, same style, with extra flesh and depth. Great wine! Great wine, logically promoted to grand cru classé in 2022.

    Quarin : 94/100 « Nez intense, fin, fruité et mûr. Pulpeux en entrée de bouche, ample au milieu, avec du gras partout, le vin évolue puissant, long et très parfumé. »
    Galloni : 95-97/100
    « The 2022 is one of the most exquisite wines I have ever tasted here. This salivating and wonderfully vibrant Saint-Émilion is lights out. »

    To keep or to drink:
    Available 1st quarter 2025
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  • 6218
    Futures 2022 Saint-Émilion
    • Red
    • Certified organic wine
    Soon
    More

    Rocheyron is the result of a friendly and professional partnership between Sylvio Denz (Faugères and Lafaurie-Peyraguey) and Peter Sisseck (Pingus). Since 2010, they have been investing in this small 8-hectare vineyard, located entirely on the asteriated limestone plateau characteristic of Saint-Émilion: tilling the soil, conversion to organic farming (certified in 2020), gentle vinification at low temperatures... Rocheyron is constantly progressing, and each year offers wines with an unequalled tannic softness.

    To keep or to drink:
    Available 1st quarter 2025
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  • 6219

    Owned by Mr. Neipperg (Clos de l'Oratoire, La Mondotte, d'Aiguilhe) at the foot of the hill Ausone.

    Galloni : 94-96/100 « The 2022 Canon La Gaffelière is bright, punchy and full of character. This is super promising. »

    To keep or to drink:
    Available 1st quarter 2025
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  • 6229
    Futures 2022 Saint-Émilion
    • Red
    • Certified organic wine
    Soon
    More

    Become a first grand cru classé in 2012, just reward for 20 years of effort by Mr. Neipperg (Canon-La Gaffelière, Clos de l'Oratoire) on this small vineyard of 4.5 ha adjoining Troplong-Mondot. A very large Saint-Émilion, fleshy, intense and penetrating, but with a confidential production.

    Galloni : 95-97/100 « A very early start to harvest and a pulled back approach in the cellar yielded a Mondotte thaat is wonderfully dynamic in its presence. »

    To keep or to drink:
    Available 1st quarter 2025
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  • 6286
    Futures 2022 Spain (Ribera del Duero)
    • Red
    • Certified organic wine
    Soon
    More

    Amazing story as that of Dominio de Pingus. Created in 1995 by Peter Sisseck, a Danish (!), this estate a few kilometres from Vega Sicilia has become a cult in less than 15 years.

    Flor de Pingus is the second wine, coming from the Dominio de Pingus and neighbouring parcels acquired by fermage, 100% tempranillo aged 50 years, biodynamic since 2005. 4000 cases produced per year.

    To keep or to drink:
    Available 1st quarter 2025
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  • 6287
    Futures 2022 Spain (Ribera del Duero)
    • Red
    • Certified organic wine
    Soon
    More

    Amazing story as that of Dominio de Pingus. Created in 1995 by Peter Sisseck, a Danish (!), this estate a few kilometres from Vega Sicilia has become a cult in less than 15 years.

    Pingus is the great wine, made from the 4 ha of the estate, 100% tempranillo aged 70 years, biodynamic since 2000. 450 cases per year (an average yield of 10hl/ha, not counting small vintages, such as the 2002, totally downgraded in Flor de Pingus).

    To keep or to drink:
    Available 1st quarter 2025
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