2024 Futures

In 2004, Jean-Michel Chartron gave new impetus to the family domaine, blessed with an extraordinary land heritage (Clos des Chevaliers is the best part of Chevalier-Montrachet, itself considered the best climat in Puligny after Montrachet). The estate's 14.5 hectares have been farmed organically (without certification) ever since.

Mineral, nervous, powerful and long, with a crystalline purity, its wines are among Puligny's finest.

In 2004, Jean-Michel Chartron gave new impetus to the family domaine, blessed with an extraordinary land heritage (Clos des Chevaliers is the best part of Chevalier-Montrachet, itself considered the best climat in Puligny after Montrachet). The estate's 14.5 hectares have been farmed organically (without certification) ever since.

Mineral, nervous, powerful and long, with a crystalline purity, its wines are among Puligny's finest.

In 2004, Jean-Michel Chartron gave new impetus to the family domaine, blessed with an extraordinary land heritage (Clos des Chevaliers is the best part of Chevalier-Montrachet, itself considered the best climat in Puligny after Montrachet). The estate's 14.5 hectares have been farmed organically (without certification) ever since.

Mineral, nervous, powerful and long, with a crystalline purity, its wines are among Puligny's finest.

A leader in the Marsannay appellation, the Domaine Fournier offers wine lovers a rare opportunity to purchase fine Pinot Noir wines from the northern Côte de Nuits at reasonable prices. With 21 hectares, including 17 hectares in Marsannay, this estate produces exciting wines with deep colour, full-bodied and intense, always balancing richness and freshness, indulgence and finesse.

Awarded one star in the Revue du Vin de France guide and listed among the properties to watch in the Bettane & Desseauve guide: ‘Laurent Fournier, with his humour, intelligence and delicacy, is one of the most brilliant talents of the new Burgundian generation.’

As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.

Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.

Located on a steep hillside with high limestone content, Clos du Roy possesses a mineral and salty character that unfolds over time.

As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.

Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.

Les Longeroies constitutes the DNA of Domaine Fournier, as this climat accounts for more than a quarter of its vineyards.

As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.

Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.

Trois Terres is a selection of old vines from its three best parcels in Marsannay: Es Chezots, Longeroies and Clos du Roy (all candidates for future 1er cru status).

As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.

Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.

As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.

Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.

Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.

Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.

Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.

Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.

Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.

Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.

Owning the largest parcel (6 ha) of Clos Vougeot and the only producer vinifying and maturing its wines within the Clos, Château de la Tour is the custodian of the Clos Vougeot tradition. Always vinified unstemmed, its wines are powerful (certified organic from the 2021 vintage), structured and long-lasting.

Rated two stars in the Revue du Vin de France annual guide.

Owning the largest parcel (6 ha) of Clos Vougeot and the only producer vinifying and maturing its wines within the Clos, Château de la Tour is the custodian of the Clos Vougeot tradition. Always vinified unstemmed, its wines are powerful (certified organic from the 2021 vintage), structured and long-lasting.

Rated two stars in the Revue du Vin de France annual guide.

François Labet, owner of Château de la Tour in Vougeot, manages the family estate (10 ha in Beaune and Gevrey) with equal talent. He applies the same quality principles: organic farming, non-éraflée harvesting, long ageing (two winters minimum). Far from being the most talked-about domaine, but a wise choice for connoisseurs, according to Bourgogne Aujourd'hui: "to be seized as a matter of urgency, as the quality of the wines has been so consistent for a very long time".

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

Awarded one star in the 2026 Guide of the Revue du Vin de France.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

Awarded one star in the 2026 Guide of the Revue du Vin de France.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

Awarded one star in the 2026 Guide of the Revue du Vin de France.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

Awarded one star in the 2026 Guide of the Revue du Vin de France.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

Awarded one star in the 2026 Guide of the Revue du Vin de France.

With 10 ha in the combe of Pernand-Vergelesses, Domaine Pavelot present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation. Their whites and reds are models of style, balance and aromatic purity.

The Revue du Vin de France rightly hails the work accomplished by Luc Pavelot in recent vintages: “All his 2022s are intense, fragrant, with incredible density of fruit. Pure marvels with an exceptional price/pleasure ratio”.

Awarded one star in the 2026 Guide of the Revue du Vin de France.

Aubert de Villaine, the emblematic co-owner and manager of La Romanée-Conti, lives and works in Bouzeron, the first village south of the Côte de Beaune, on his Domaine acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practises the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic cultivation (since 1986).

Domaine rated one star in the Revue du Vin de France guide, and named one of the top 5 producers of 2021 by the magazine Bourgogne Aujourd'hui.

Bouzeron, 100% golden aligoté, carries high the values of this particularly underestimated grape variety.

It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2020 Revue du Vin de France guide.

It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2021 Revue du Vin de France guide.

It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2019 Revue du Vin de France guide.

It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2020 Revue du Vin de France guide.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2021 Revue du Vin de France guide.

Predominantly Marsanne (vines over 50 years old), a Crozes-Hermitage Vieilles Vignes dry white wine, aromatic (apricot, peach, frangipane...) and fat, with a judicious touch of bitterness on the finish.