Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

Catalog Spring-Summer
2021

Until August 2012, only the cultivation of grapes was certified organic (free of synthetic products) after a 3-year conversion period. Since then, from the 2012 vintage onwards, the sulphur dioxide content of wines has also been monitored in order to obtain the European label Vin bio certifié.
Only wines that are certified organic and display the European label on their labels are marked as such on our website.

Other labels exist (Demeter, Biodyvin, Nature et Progrès...). These have more demanding specifications than organic farming but are not recognised by public agencies.
 
  • 4477
    2019 Pays d'Oc rouge
    • Red
    • Certified organic wine
    10,42 € ex VAT bottle 75cl
    More

    Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote. Promoted one star in the 2020 guide Revue du Vin de France "Cébène is now part of the elite of Faugères".

    "Ex Arena" Grenache (85%) the way we like it: absolutely delicious, with an ultra-fine and soft mouthfeel.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2025
    Potential alcohol:
    13.5%
    More
  • 4479
    2018 Faugères
    • Red
    • Certified organic wine
    16,25 € ex VAT bottle 75cl
    More

    Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote. Promoted one star in the 2020 guide Revue du Vin de France "Cébène is now part of the elite of Faugères".

    "Belle Lurette" est composée d'une majorité de vieux carignan (70 ans et +), plantés sur schistes il y a "belle lurette", avec mourvèdre et grenache. Tout à la fois frais, velouté et distingué, un vin exemplaire pour tout le Languedoc.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2028
    Potential alcohol:
    13.5%
    More
  • 4480
    2017 Faugères
    • Red
    • Certified organic wine
    30,83 € ex VAT bottle 75cl
    More

    Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote. Promoted one star in the 2020 guide Revue du Vin de France "Cébène is now part of the elite of Faugères".

    "Felgaria" is the estate's top-of-the-range cuvée: 50% mourvèdre on the south-facing heights, supplemented with north-facing syrah and grenache, matured in 500-litre barrels. Pulpy, silky, magnificent balance between richness and softness, a cuvée of great class, "one of the best southern wines I know" for Mr. Quarin.

    Rated 93/100 by the Revue du Vin de France « Saluons ce vin aux notes délicatement fumées, à la finale équilibrée et salivante ! » (April 2021)

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2035
    More
  • 4504
    2017 Spain (Rioja)
    • Red
    • Certified organic wine
    12,50 € ex VAT bottle 75cl
    More

    Flag bearer of the new Spanish viticulture, Alvaro Palacios has built its reputation with its Priorat wines, including the flagship Ermita. In 2000, he returned to take care of the family property located east of the Rioja appellation. Over 100 hectares, the vineyard has been divided equally between grenache and tempranillo in organic conversion since 2015.

    La Montesa is the Domaine's main cuvée, sweet, velvety and aged in barrels for 12 months. One of the most popular wines in Spain.

    Rated 92/100 by Wine Advocate, "It does feel like a more expensive wine."

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2028
    More
  • 3146
    2015 Italy (Tuscany)
    • Red
    • Certified organic wine
    29,58 € ex VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is the same as that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy for having worked since 1991 as a consultant in mythical fields such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany. The 7 ha cover a natural amphitheatre 9 km from the Mediterranean, facing west, with very low fertility soil (clay and stone). Integral biodynamic cultivation (Demeter).

    Altrovino, 50% Cabernet Franc and 50% Merlot, matured in vats. Black fruit oriented, a luxurious and extroverted wine.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2028
    Potential alcohol:
    14%
    More
  • 4924
    2016 Italy (Tuscany)
    • Red
    • Certified organic wine
    110,42 € ex VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is the same as that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy for having worked since 1991 as a consultant in mythical fields such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany. The 7 ha cover a natural amphitheatre 9 km from the Mediterranean, facing west, with very low fertility soil (clay and stone). Integral biodynamic cultivation (Demeter).

    Suisassi, 100% Syrah, aged in barrels (70% new) of French oak. An energetic Syrah, at once firm, sweet and fresh, with a ripe and rich expression.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2035
    More
  • 3288
    2015 Italy (Tuscany)
    • Red
    • Certified organic wine
    85,83 € ex VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is the same as that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy for having worked since 1991 as a consultant in mythical fields such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany. The 7 ha cover a natural amphitheatre 9 km from the Mediterranean, facing west, with very low fertility soil (clay and stone). Integral biodynamic cultivation (Demeter).

    Suisassi, 100% Syrah, aged in barrels (70% new) of French oak. An energetic Syrah, at once firm, sweet and fresh, with a ripe and rich expression.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2035
    Potential alcohol:
    14.5%
    More
  • 4925
    2016 Italy (Tuscany)
    • Red
    • Certified organic wine
    110,42 € ex VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is the same as that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy for having worked since 1991 as a consultant in mythical fields such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany. The 7 ha cover a natural amphitheatre 9 km from the Mediterranean, facing west, with very low fertility soil (clay and stone). Integral biodynamic cultivation (Demeter).

    Duemani, 100% Cabernet Franc, aged in barrels (50% new). Duemani is the great wine of the estate, refined, deep, with an elegant tannic structure and built for aging. Rated 95/100 in 2016 by M. Galloni (Vinous) "exceptional success in 2016 for Duemani".

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2032
    More
  • 4494
    2019 Italy (Sicile - Etna)
    • Dry white
    • Certified organic wine
    26,67 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Calderara Sottana white, 100% carricante aged from 15 to 60 years, is a lively, mineral and fat wine, with aromas of grapefruit, orange blossom and aniseed. Classified by Mr. de Grazia as a Premier Cru, an absolutely remarkable white proving once again that the Mediterranean islands, whether French, Italian or Greek, are ideal for making some of the best dry whites in the world.


    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2032
    Potential alcohol:
    13.5%
    More
  • 4493
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    31,67 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Always in reference to Burgundy, "Feudo di Mezzo" and "Moganazzi" are classified as Premier Cru by Mr. de Grazia. Both 100% nerello over 50 years old, Feudo di Mezzo is precocious and silky when Moganazzi is more austere but also longer and more refined. Rated respectively 90+ and 92+/100 by d'Agata (Vinous).

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2030
    Potential alcohol:
    14.5%
    More
  • 4495
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    31,67 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Always in reference to Burgundy, "Feudo di Mezzo" and "Moganazzi" are classified as Premier Cru by Mr. de Grazia. Both 100% nerello over 50 years old, Feudo di Mezzo is precocious and silky when Moganazzi is more austere but also longer and more refined. Rated respectively 90+ and 92+/100 by d'Agata (Vinous).

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2033
    Potential alcohol:
    14.5%
    More
  • 4496
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    39,58 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    "Calderara Sottana" and "San Lorenzo" are two vineyards located on the Ellittico Crater flows, dating back 15,000-60,000 years and renowned for their great geological complexity. They are made up of 100% nerello vines between 50 and 100 years old and are both classified as Grand Cru by Mr. de Grazia. Two wines brimming with richness, full-bodied and smooth, with a denser tannic structure in San Lorenzo, rated 91+ and 92+/100 by d'Agata (Vinous) respectively.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2035
    Potential alcohol:
    14.5%
    More
  • 4927
    2015 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    39,58 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    "Calderara Sottana" and "San Lorenzo" are two vineyards located on the Ellittico Crater flows, dating back 15,000-60,000 years and renowned for their great geological complexity. They are made up of 100% nerello vines between 50 and 100 years old and are both classified as Grand Cru by Mr. de Grazia. Two wines brimming with richness, full-bodied and smooth, with a denser tannic structure in San Lorenzo, rated 91+ and 92+/100 by d'Agata (Vinous) respectively.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2023-2035
    More
  • 4497
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    40,00 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    "Calderara Sottana" and "San Lorenzo" are two vineyards located on the Ellittico Crater flows, dating back 15,000-60,000 years and renowned for their great geological complexity. They are made up of 100% nerello vines between 50 and 100 years old and are both classified as Grand Cru by Mr. de Grazia. Two wines brimming with richness, full-bodied and smooth, with a denser tannic structure in San Lorenzo, rated 91+ and 92+/100 by d'Agata (Vinous) respectively.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2038
    More