Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"It's better when it's good.Emmanuelle Jary

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

"Champagne! Because no great story began over a bowl of salad."

Catalog Automn-Winter 2022-2023
2022-2023

Until August 2012, only the cultivation of grapes was certified organic (free of synthetic products) after a 3-year conversion period. Since then, from the 2012 vintage onwards, the sulphur dioxide content of wines has also been monitored in order to obtain the European label Vin bio certifié.
Only wines that are certified organic and display the European label on their labels are marked as such on our website.

Other labels exist (Demeter, Biodyvin, Nature et Progrès...). These have more demanding specifications than organic farming but are not recognised by public agencies.
 
  • 5665
    2021 Saumur-Champigny
    • Red
    • Certified organic wine
    13,75 € ex VAT bottle 75cl
    More

    Since 2019, Jeanne Germain has been following in her father's footsteps, producing a micro-cuvée of 'natural' Cabernet Franc: working the soil with animal traction, organic and biodynamic vineyard management, gentle extractions and no added sulfur. A crisp wine, "with serene and sincere fruit and a delightful finish" for the Revue du Vin de France.

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2028
    More
  • 5814
    2019 Cahors
    • Red
    • Certified organic wine
    15,42 € ex VAT bottle 75cl
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane. 

    Rated two stars in the Revue du Vin de France guide.

    Supple on the palate, beautiful freshness, tannins not very marked, La Fage is a Cahors that is greedy, pleasant and joyful.

    Rated 93/100 by the Revue du Vin de France « C'est le malbec bien élevé qui donne le "la" à une chair précise, d'une perfection formelle. Avec sa pointe de cuir et son fruit glorieux, il est d'une séduction classique. » (Feb. 2021)

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2029
    More
  • 4473
    2016 Cahors
    • Red
    • Certified organic wine
    15,00 € ex VAT bottle 75cl
    Out of stock
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane. 

    Rated two stars in the Revue du Vin de France guide.

    Supple on the palate, beautiful freshness, tannins not very marked, La Fage is a Cahors that is greedy, pleasant and joyful.

    Rated 93/100 by the Revue du Vin de France « C'est le malbec bien élevé qui donne le "la" à une chair précise, d'une perfection formelle. Avec sa pointe de cuir et son fruit glorieux, il est d'une séduction classique. » (Feb. 2021)

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2026
    Potential alcohol:
    13.5%
    More
  • 5815
    2019 Cahors
    • Red
    • Certified organic wine
    27,50 € ex VAT bottle 75cl
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane.

    Rated two stars in the 2021 Revue du Vin de France guide.

    Cahors de caractère, Les Laquets is long and racy, with a persistent finish (cedar and black fruits), perfectly balanced by a fine and precise maturing. Perfect representation of the Cossse/ Maisonneuve style.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    More
  • 3578
    2018 Cahors
    • Red
    • Certified organic wine
    26,67 € ex VAT bottle 75cl
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane.

    Rated two stars in the 2021 Revue du Vin de France guide.

    Cahors de caractère, Les Laquets is long and racy, with a persistent finish (cedar and black fruits), perfectly balanced by a fine and precise maturing. Perfect representation of the Cossse/ Maisonneuve style.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2033
    More
  • 5816
    2019 Cahors
    • Red
    • Certified organic wine
    53,75 € ex VAT bottle 75cl
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane.

    Rated two stars in the Revue du Vin de France guide.

    La Marguerite is the prestigious cuvée of the Domaine, coming from a 2.5 hectare plot on the famous siderolithic terroir (clay-limestone mixed with reddish iron deposits). A wine of great potential where minerality vies with intensity. Splendid!

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2026-2037
    More
  • 4475
    2017 Cahors
    • Red
    • Certified organic wine
    50,00 € ex VAT bottle 75cl
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane.

    Rated two stars in the Revue du Vin de France guide.

    La Marguerite is the prestigious cuvée of the Domaine, coming from a 2.5 hectare plot on the famous siderolithic terroir (clay-limestone mixed with reddish iron deposits). A wine of great potential where minerality vies with intensity. Splendid!

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2033
    Potential alcohol:
    13.5%
    More
  • 4908
    2018 Vin de France rouge
    • Red
    • Certified organic wine
    44,17 € ex VAT bottle 75cl
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane. 

    Rated two stars in the Revue du Vin de France guide.

    Sidérolithe is the 100% cabernet franc counterpart (on iron clay) of their other cuvée Marguerite which is 100% malbec. Its aromas of raspberry and violet and its velvety texture are immediately reminiscent of Pomerol.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2035
    More
  • 3931
    2018 Jurançon sec
    • Dry white
    • Certified organic wine
    11,67 € ex VAT bottle 75cl
    Out of stock
    More

    Located in Gelos, this small estate (2 ha on the top of a hill facing the Pyrenees) is the most oriental of the Jurançon appellation. Replanted in 2005 and immediately converted to organic farming, Sarros proves with its dry whites that manseng (small or large) is indeed one of the greatest French white grape varieties. These frank, vibrant wines are a credit to the appellation and offer unrivalled value for money.

    "La Vallée Heureuse" is composed of 100% small manseng. The characteristic aromas of the grape variety (pineapple and peach) are revealed behind the hazelnut notes brought by the maturing process. A harmonious gastronomic wine, with a long and delicate finish.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2032
    Potential alcohol:
    14%
    More
  • 5635
    2021 Jurançon sec
    • Dry white
    • Certified organic wine
    15,42 € ex VAT bottle 75cl
    More

    After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.

    Promoted to 1 star in the 2023 guide of the Revue du Vin de France.

    "Météore" is a blend of 30% gros manseng and 70% petit manseng, aged for 6 months in non-new barrels. Fresh and delicate, lively and intense, with a marked saline touch on the finish. Rated 92/100 in 2020 and 93/100 in 2021 by the 2023 guide of the Revue du Vin de France.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2028
    Potential alcohol:
    12.5%
    More
  • 4964
    2020 Jurançon sec
    • Dry white
    • Certified organic wine
    15,00 € ex VAT bottle 75cl
    Out of stock
    More

    After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.

    Promoted to 1 star in the 2023 guide of the Revue du Vin de France.

    "Météore" is a blend of 30% gros manseng and 70% petit manseng, aged for 6 months in non-new barrels. Fresh and delicate, lively and intense, with a marked saline touch on the finish. Rated 92/100 in 2020 and 93/100 in 2021 by the 2023 guide of the Revue du Vin de France.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2028
    More
  • 5636
    2021 Jurançon sec
    • Dry white
    • Certified organic wine
    22,50 € ex VAT bottle 75cl
    More

    After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.

    Promoted to 1 star in the 2023 guide of the Revue du Vin de France.

    "Comète"  is a top-of-the-range cuvée: selection of free-run juice, 75% Petit Manseng (for the aromatic palette) and 25% Camaralet (for the structure in the mouth). A wine of irreproachable purity, complex and with a remarkable length, enhanced by the saline touch which is the trademark of the estate. Bravo !

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2033
    Potential alcohol:
    13%
    More
  • 3933
    2020 Jurançon sec
    • Dry white
    • Certified organic wine
    20,83 € ex VAT bottle 75cl
    Out of stock
    More

    After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.

    Promoted to 1 star in the 2023 guide of the Revue du Vin de France.

    "Comète"  is a top-of-the-range cuvée: selection of free-run juice, 75% Petit Manseng (for the aromatic palette) and 25% Camaralet (for the structure in the mouth). A wine of irreproachable purity, complex and with a remarkable length, enhanced by the saline touch which is the trademark of the estate. Bravo !

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2033
    More
  • 5637
    2021 Jurançon liquoreux
    • Sweet white
    • Certified organic wine
    15,42 € ex VAT bottle 50cl
    Out of stock
    More

    After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.

    Promoted to 1 star in the 2023 guide of the Revue du Vin de France.

    The sweet "Phoenix", a 100% small manseng, is cloudy because of its low sugar content and its freshness. The aromatic intensity (verbena, pineapple, tangerine, citrus zest) of petit manseng is expressed without heaviness thanks to its tractable vivacity and its measured liquor.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2030
    Potential alcohol:
    12%
    More
  • 5358
    2021 Vin de France dry white
    • Dry white
    • Certified organic wine
    23,75 € ex VAT bottle 75cl
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    Rated three stars in the Revue du Vin de France guide.

    The first cuvée Faustine, 100% vermentino, is a direct entry into the Abbatucci universe: floral (aniseed) and delicately apricot on the nose, supple (without any heaviness) and elegant on the palate, with a fine bitterness on the finish.

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2028
    More
  • 4911
    2018 Vin de France dry white
    • Dry white
    • Certified organic wine
    45,00 € ex VAT bottle 75cl
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    Rated three stars in the Revue du Vin de France guide.

    One of the two great vintages of the domain, dominated by vermentino and supplemented by 10 autochthonous grape varieties in varying proportions, is an exceptional wine with good ageing potential (10 years and more): the Diplomate is full-bodied, sapid and tasty but restrained. For this wine the whole aromatic palette of the Corsican scrubland: citrus fruits (citron, kumquat...), verbena, thyme, rosemary, fennel, anise, wild mint, jasmine, pine nuts, dry stones...

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2030
    More
  • 5359
    2019 Vin de France dry white
    • Dry white
    • Certified organic wine
    45,83 € ex VAT bottle 75cl
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    Rated three stars in the Revue du Vin de France guide.

    One of the two great vintages of the estate, with a dominant vermentino complemented by 10 autochthonous grape varieties in varying proportions, is an exceptional wine with good aging capacities (10 years and more): the General is more lively, its tension going hand in hand with its sparkling length. For this wine the whole aromatic palette of the Corsican scrubland: citrus fruits (citron, kumquat...), verbena, thyme, rosemary, fennel, anise, wild mint, jasmine, pine nuts, dry stones...

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2027-2038
    More
  • 4912
    2017 Vin de France dry white
    • Dry white
    • Certified organic wine
    45,83 € ex VAT bottle 75cl
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    Rated three stars in the Revue du Vin de France guide.

    One of the two great vintages of the estate, with a dominant vermentino complemented by 10 autochthonous grape varieties in varying proportions, is an exceptional wine with good aging capacities (10 years and more): the General is more lively, its tension going hand in hand with its sparkling length. For this wine the whole aromatic palette of the Corsican scrubland: citrus fruits (citron, kumquat...), verbena, thyme, rosemary, fennel, anise, wild mint, jasmine, pine nuts, dry stones...

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2032
    More
  • 5827
    2021 Alsace
    • Dry white
    • Certified organic wine
    16,25 € ex VAT bottle 75cl
    More

    The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.

    Rated three stars in the Revue du Vin de France guide.

    Rosenberg, northern slope dominated by sandstone clay and limestone, deep soil, ample and seductive wines.

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2029
    More
  • 5354
    2020 Alsace
    • Dry white
    • Certified organic wine
    20,83 € ex VAT bottle 75cl
    More

    The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.

    Rated three stars in the Revue du Vin de France guide.

    Clos Sand, with granite soil, pure, energetic and crystalline.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2032
    More
  • 5355
    2019 Alsace
    • Dry white
    • Certified organic wine
    23,75 € ex VAT bottle 75cl
    More

    The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.

    Rated three stars in the Revue du Vin de France guide.

    Steingrubler, great finesse and length, clay-limestone soil on granite ridge. 

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    More
  • 5818
    2021 Pays d'Oc rouge
    • Red
    • Certified organic wine
    12,50 € ex VAT bottle 75cl
    More

    Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote.

    Rated one star in the Revue du Vin de France guide, "the estate is now part of the Faugères elite".

    "Ex Arena" Grenache (85%) the way we like it: absolutely delicious, with an ultra-fine and soft mouthfeel.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2026
    More
  • 5835
    2019 Faugères
    • Red
    • Certified organic wine
    16,67 € ex VAT bottle 75cl
    More

    Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote.

    Rated one star in the Revue du Vin de France guide, "the estate is now part of the Faugères elite".

    "Les Bancèls" is a blend of the 4 grape varieties of the estate: syrah/grenache/carignan/mourvèdre, on schist. A melting wine, with an intense and racy fruitiness, bravo !

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2026
    More
  • 5151
    2020 Faugères
    • Red
    • Certified organic wine
    21,67 € ex VAT bottle 75cl
    More

    Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote.

    Rated one star in the Revue du Vin de France guide, "the estate is now part of the Faugères elite".

    "Belle Lurette" est composée d'une majorité de vieux carignan (70 ans et +), plantés sur schistes il y a "belle lurette", avec mourvèdre et grenache. Tout à la fois frais, velouté et distingué, un vin exemplaire pour tout le Languedoc.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2032
    More
  • 5645
    2018 Faugères
    • Red
    • Certified organic wine
    20,83 € ex VAT bottle 75cl
    More

    Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote.

    Rated one star in the Revue du Vin de France guide, "the estate is now part of the Faugères elite".

    "Belle Lurette" est composée d'une majorité de vieux carignan (70 ans et +), plantés sur schistes il y a "belle lurette", avec mourvèdre et grenache. Tout à la fois frais, velouté et distingué, un vin exemplaire pour tout le Languedoc.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2028
    More
  • 5152
    2018 Faugères
    • Red
    • Certified organic wine
    37,50 € ex VAT bottle 75cl
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    Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote.

    Rated one star in the Revue du Vin de France guide, "the estate is now part of the Faugères elite".

    "Felgaria" is the estate's top-of-the-range cuvée: 50% mourvèdre on the south-facing heights, supplemented with north-facing syrah and grenache, matured in 500-litre barrels. Pulpy, silky, magnificent balance between richness and softness, a cuvée of great class, "one of the best southern wines I know" for Mr. Quarin.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2028-2040
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  • 4480
    2017 Faugères
    • Red
    • Certified organic wine
    37,50 € ex VAT bottle 75cl
    More

    Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote.

    Rated one star in the Revue du Vin de France guide, "the estate is now part of the Faugères elite".

    "Felgaria" is the estate's top-of-the-range cuvée: 50% mourvèdre on the south-facing heights, supplemented with north-facing syrah and grenache, matured in 500-litre barrels. Pulpy, silky, magnificent balance between richness and softness, a cuvée of great class, "one of the best southern wines I know" for Mr. Quarin.

    Rated 93/100 by the Revue du Vin de France « Saluons ce vin aux notes délicatement fumées, à la finale équilibrée et salivante ! » (April 2021)

    See the data sheet

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
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  • 4916
    2019 Spain (Rioja)
    • Red
    • Certified organic wine
    23,33 € ex VAT bottle 75cl
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    Flag bearer of the new Spanish viticulture, Alvaro Palacios has built its reputation with its Priorat wines, including the flagship Ermita. In 2000, he returned to take care of the family property located east of the Rioja appellation. Over 100 hectares, the vineyard has been divided equally between grenache and tempranillo in organic conversion since 2015.

    Propiedad, a high-end cuvée produced only in the great vintages (if not folded in La Montesa): the oldest vines (40 to 90 years old), long vatting, 14 months' maturation, without filtration before bottling, rated 92/100 by Vinous in 2015.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2032
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  • 5381
    2018 Italy (Tuscany)
    • Red
    • Certified organic wine
    31,67 € ex VAT bottle 75cl
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    The story of Luca d'Attoma in Tuscany is the same as that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy for having worked since 1991 as a consultant in mythical fields such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany (first Italian wine rated 100/100 by Robert Parker). The 7 ha cover a natural amphitheatre 9 km from the Mediterranean, facing west, with very low fertility soil (clay and stone). Integral biodynamic cultivation (Demeter).

    Altrovino, 50% Cabernet Franc and 50% Merlot, matured in vats. Black fruit oriented, a luxurious and extroverted wine.

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2030
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  • 5382
    2018 Italy (Tuscany)
    • Red
    • Certified organic wine
    112,50 € ex VAT bottle 75cl
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    The story of Luca d'Attoma in Tuscany is similar to that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy, having worked since 1991 as a consultant in mythical estates such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany (first Italian wine rated 100/100 by Robert Parker). The 7 hectares cover a natural amphitheater 9 km from the Mediterranean, facing west, with soil (clay and stone) very low fertility. The vineyard is fully biodynamic (Demeter).

    Suisassi, 100% Syrah, aged in French oak barrels (70% new). An energetic Syrah, at once firm, soft and fresh, in a ripe and rich expression.

    The 2016 and 2018 vintages were scored identically by A. Galloni (Vinous): 95/100 for Duemani and 96/100 for Suisassi.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2028-2040
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