Catalog

Become a first grand cru classé in 2012, just reward for 20 years of effort by Mr. Neipperg (Canon-La Gaffelière, Clos de l'Oratoire) on this small vineyard of 4.5 ha adjoining Troplong-Mondot. A very large Saint-Émilion, fleshy, intense and penetrating, but with a confidential production.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

Quoted in the guide of the Revue du Vin de France.

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.

Quoted in the guide of the Revue du Vin de France.

It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2020 Revue du Vin de France guide.

It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2020 Revue du Vin de France guide.

It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2021 Revue du Vin de France guide.

It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2021 Revue du Vin de France guide.

It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Domain rated one star in the 2021 Revue du Vin de France guide.

It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Domain rated one star in the 2021 Revue du Vin de France guide.

It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Domain rated one star in the 2021 Revue du Vin de France guide.

It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Domain rated one star in the 2020 Revue du Vin de France guide.

Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).

Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).

Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).

Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).

Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage).

Quoted in the guide of the Revue du Vin de France.

Owned by AXA Millésimes since 1987, Domaine de l'Arlot covers 15 hectares spread over Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. A domain of excellence producing dense reds but on chiselled structures, wines that are both fleshy and delicate at the same time. Promoted three stars in the 2020 Revue du Vin de France guide.

Owned by AXA Millésimes since 1987, Domaine de l'Arlot covers 15 hectares spread over Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. A domain of excellence producing dense reds but on chiselled structures, wines that are both fleshy and delicate at the same time. Promoted three stars in the 2020 Revue du Vin de France guide.

As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.

Promoted to one star in the Revue du Vin de France's 2022 guide.

As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.

Promoted to one star in the Revue du Vin de France's 2022 guide.

As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.

Promoted to one star in the Revue du Vin de France's 2022 guide.

As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.

Promoted to one star in the Revue du Vin de France's 2022 guide.

As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.

Promoted to one star in the Revue du Vin de France's 2022 guide.