The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
Quoted in the guide of the Revue du Vin de France.
2018 vintage rated 94/100 in La Revue du Vin de France "Avec son nez finement mentholé, sa matière à la fois onctueuse et tonique, Fourchaume est une très belle réussite à la finale tranchante et pure". (Nov. 2020)
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage).
Quoted in the guide of the Revue du Vin de France.
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage).
Quoted in the guide of the Revue du Vin de France.
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Promoted to one star in the Revue du Vin de France's 2022 guide.
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Promoted to one star in the Revue du Vin de France's 2022 guide.
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Promoted to one star in the Revue du Vin de France's 2022 guide.
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Promoted to one star in the Revue du Vin de France's 2022 guide.
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Promoted to one star in the Revue du Vin de France's 2022 guide.
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide 2021 of La Revue du Vin de France.
Nomination: Cyprien Arlaud was elected "Winemaker of the Year" in the magazine "Bourgogne Aujourd'hui" in March 2017.
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide 2021 of La Revue du Vin de France.
Nomination: Cyprien Arlaud was elected "Winemaker of the Year" in the magazine "Bourgogne Aujourd'hui" in March 2017.
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide 2021 of La Revue du Vin de France.
Nomination: Cyprien Arlaud was elected "Winemaker of the Year" in the magazine "Bourgogne Aujourd'hui" in March 2017.
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide 2021 of La Revue du Vin de France.
Nomination: Cyprien Arlaud was elected "Winemaker of the Year" in the magazine "Bourgogne Aujourd'hui" in March 2017.
Owned by AXA Millésimes since 1987, Domaine de l'Arlot covers 15 hectares spread over Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. A domain of excellence producing dense reds but on chiselled structures, wines that are both fleshy and delicate at the same time. Promoted three stars in the 2020 Revue du Vin de France guide.
In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 hectares around the famous Corton hill. This young winegrower had some very strong ideas: conversion to biodynamics (acquired from 2012), yield limitation, careful sorting of the grapes, no yeasting, moderate use of new barrels (30% maxi). The results are already there, Burgundy Today having nominated her among the 5 hopes for 2013, specifying "her wines are already among the best that the Côte de Beaune can offer". It must be said that his models are Patrick Bize and Jean-François Coche-Dury...
In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 hectares around the famous Corton hill. This young winegrower had some very strong ideas: conversion to biodynamics (acquired from 2012), yield limitation, careful sorting of the grapes, no yeasting, moderate use of new barrels (30% maxi). The results are already there, Burgundy Today having nominated her among the 5 hopes for 2013, specifying "her wines are already among the best that the Côte de Beaune can offer". It must be said that his models are Patrick Bize and Jean-François Coche-Dury...
In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 hectares around the famous Corton hill. This young winegrower had some very strong ideas: conversion to biodynamics (acquired from 2012), yield limitation, careful sorting of the grapes, no yeasting, moderate use of new barrels (30% maxi). The results are already there, Burgundy Today having nominated her among the 5 hopes for 2013, specifying "her wines are already among the best that the Côte de Beaune can offer". It must be said that his models are Patrick Bize and Jean-François Coche-Dury...
In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 hectares around the famous Corton hill. This young winegrower had some very strong ideas: conversion to biodynamics (acquired from 2012), yield limitation, careful sorting of the grapes, no yeasting, moderate use of new barrels (30% maxi). The results are already there, Burgundy Today having nominated her among the 5 hopes for 2013, specifying "her wines are already among the best that the Côte de Beaune can offer". It must be said that his models are Patrick Bize and Jean-François Coche-Dury...
In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 hectares around the famous Corton hill. This young winegrower had some very strong ideas: conversion to biodynamics (acquired from 2012), yield limitation, careful sorting of the grapes, no yeasting, moderate use of new barrels (30% maxi). The results are already there, Burgundy Today having nominated her among the 5 hopes for 2013, specifying "her wines are already among the best that the Côte de Beaune can offer". It must be said that his models are Patrick Bize and Jean-François Coche-Dury...
In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 hectares around the famous Corton hill. This young winegrower had some very strong ideas: conversion to biodynamics (acquired from 2012), yield limitation, careful sorting of the grapes, no yeasting, moderate use of new barrels (30% maxi). The results are already there, Burgundy Today having nominated her among the 5 hopes for 2013, specifying "her wines are already among the best that the Côte de Beaune can offer". It must be said that his models are Patrick Bize and Jean-François Coche-Dury...
In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 hectares around the famous Corton hill. This young winegrower had some very strong ideas: conversion to biodynamics (acquired from 2012), yield limitation, careful sorting of the grapes, no yeasting, moderate use of new barrels (30% maxi). The results are already there, Burgundy Today having nominated her among the 5 hopes for 2013, specifying "her wines are already among the best that the Côte de Beaune can offer". It must be said that his models are Patrick Bize and Jean-François Coche-Dury...
In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 hectares around the famous Corton hill. This young winegrower had some very strong ideas: conversion to biodynamics (acquired from 2012), yield limitation, careful sorting of the grapes, no yeasting, moderate use of new barrels (30% maxi). The results are already there, Burgundy Today having nominated her among the 5 hopes for 2013, specifying "her wines are already among the best that the Côte de Beaune can offer". It must be said that his models are Patrick Bize and Jean-François Coche-Dury...
In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 hectares around the famous Corton hill. This young winegrower had some very strong ideas: conversion to biodynamics (acquired from 2012), yield limitation, careful sorting of the grapes, no yeasting, moderate use of new barrels (30% maxi). The results are already there, Burgundy Today having nominated her among the 5 hopes for 2013, specifying "her wines are already among the best that the Côte de Beaune can offer". It must be said that his models are Patrick Bize and Jean-François Coche-Dury...
In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 hectares around the famous Corton hill. This young winegrower had some very strong ideas: conversion to biodynamics (acquired from 2012), yield limitation, careful sorting of the grapes, no yeasting, moderate use of new barrels (30% maxi). The results are already there, Burgundy Today having nominated her among the 5 hopes for 2013, specifying "her wines are already among the best that the Côte de Beaune can offer". It must be said that his models are Patrick Bize and Jean-François Coche-Dury...
In 2010, the arrival of Lauriane André (Françoise's daughter-in-law) gave a new impetus to the family estate: 7.5 hectares around the famous Corton hill. This young winegrower had some very strong ideas: conversion to biodynamics (acquired from 2012), yield limitation, careful sorting of the grapes, no yeasting, moderate use of new barrels (30% maxi). The results are already there, Burgundy Today having nominated her among the 5 hopes for 2013, specifying "her wines are already among the best that the Côte de Beaune can offer". It must be said that his models are Patrick Bize and Jean-François Coche-Dury...
Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).
Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).
« Rémi Jobard pratique une culture biologique certifiée depuis 2008, sur les neuf hectares de son vignoble. La particularité de ses vins réside dans ses choix de vinification, les pressurages sont longs et les élevages ont lieu en fûts et en foudres de bois autrichiens, afin de minimiser au maximum leur impact sur le vin. Le résultat donne de superbes blancs très élégants, aux touchers subtils, dès le bourgogne. »
Bettane & Desseauve - Guide des vins 2020
« Fin vinificateur, Rémi Jobard réalise des meursaults et meursaults premiers crus onctueux et souples, aptes à vieillir avec race. Les cuvées génériques et d’appellations Villages s’avèrent tout aussi recommandables que les crus. »
La Revue du Vin de France
Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).
Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).
Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).