Catalog
.Other labels exist (Demeter, Biodyvin, Nature et Progrès...). These have more demanding specifications than organic farming but are not recognised by public agencies.
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A 4 ha Petit Cru Bourgeois, between Giscours, Monbrison and d'Angludet. Although in the process of being converted to organic farming (since 2010) and producing only just over 1000 cases per year, Mille-Roses remains one of the cheapest wines in the Margaux appellation.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2022-2030
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Straddling the Margaux and Haut-Médoc appellations, Clos du Jaugueyron is a mini-domain (3.5 ha in Margaux) in the southern Médoc held like a vegetable garden by a young couple, Mr. and Mrs. Théron. With in particular a parcel of very old grape varieties such as Carmenère, Malbec and others now forgotten, they produce real Margaux, dense and slender, including the "Nout" vintage, more quickly accessible, with a majority (55%) Merlot. Cited as "A safe address" by Mr. Bettane, and among the "hidden treasures of the Médoc" by the Revue du Vin de France.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2023-2033
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Straddling the Margaux and Haut-Médoc appellations, Clos du Jaugueyron is a mini-domain (3.5 ha in Margaux) in the southern Médoc held like a vegetable garden by a young couple, Mr. and Mrs. Théron. With in particular a parcel of very old grape varieties such as Carmenère, Malbec and others now forgotten, they produce real Margaux, dense and slender, including the "Nout" vintage, more quickly accessible, with a majority (55%) Merlot. Cited as "A safe address" by Mr. Bettane, and among the "hidden treasures of the Médoc" by the Revue du Vin de France.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2030
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Straddling the Margaux and Haut-Médoc appellations, Clos du Jaugueyron is a mini-domain (3.5 ha in Margaux) in the southern Médoc held like a vegetable garden by a young couple, Mr. and Mrs. Théron. With in particular a parcel of very old grape varieties such as Carmenère, Malbec and others now forgotten, they produce real Margaux, dense and slender, including the "Nout" vintage, more quickly accessible, with a majority (55%) Merlot. Cited as "A safe address" by Mr. Bettane, and among the "hidden treasures of the Médoc" by the Revue du Vin de France.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2018-2026
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Straddling the Margaux and Haut-Médoc appellations (we also offer Haut-Médoc), Clos du Jaugueyron is a mini domain (8 ha in total) in the south of the Médoc held as a vegetable garden by a young couple, Mr. and Mrs. Théron. With the greatest attention to detail, they produce real Margaux wines, as dense and spicy as they are slender, like this Grand Vin with a majority of Cabernet Sauvignon (65%). Cited as "A safe address" by Mr. Bettane, and among the "hidden treasures of the Médoc" by the Revue du Vin de France.
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2025-2040
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The smallest classified growth of Margaux (8 ha), Ferrière is a traditional, frank and pleasant Margaux, moderately powerful but perfectly balanced. Its ability to age is undeniable. Same owner as Haut-Bages-Libéral. In conversion organic since the 2012 vintage, certified organic since the 2015 vintage.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2023-2032
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The smallest classified growth of Margaux (8 ha), Ferrière is a traditional, frank and pleasant Margaux, moderately powerful but perfectly balanced. Its ability to age is undeniable. Same owner as Haut-Bages-Libéral. In conversion organic since the 2012 vintage, certified organic since the 2015 vintage.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2024-2034
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The smallest classified growth of Margaux (8 ha), Ferrière is a traditional, frank and pleasant Margaux, moderately powerful but perfectly balanced. Its ability to age is undeniable. Same owner as Haut-Bages-Libéral. In conversion organic since the 2012 vintage, certified organic since the 2015 vintage.
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2025-2040
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2013 is the first year of organic conversion, which will make Durfort-Vivens one of the first classified growths in the Médoc to claim and display organic certification from the 2016 vintage (like Palmer). Bettane is one of its most fervent supporters". The quality/price ratio remains absolutely unique at this level of quality of terroir and work. »
Bettane is a fan of Durfort-Vivens "the price/quality ratio remains absolutely unique at this level of quality local and work," even adding for the 2013 "magnificent texture, great nobility and aromatic sincerity, amazing length, do not miss it ! Rated 17.5/20. "
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2023-2032
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2013 is the first year of organic conversion, which will make Durfort-Vivens one of the first classified growths in the Médoc to claim and display organic certification from the 2016 vintage (like Palmer). Bettane is one of its most fervent supporters". The quality/price ratio remains absolutely unique at this level of quality of terroir and work. »
Bettane is a fan of Durfort-Vivens "the price/quality ratio remains absolutely unique at this level of quality local and work," even adding for the 2013 "magnificent texture, great nobility and aromatic sincerity, amazing length, do not miss it ! Rated 17.5/20. "
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2024-2033