Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"It's better when it's good.Emmanuelle Jary

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

"Champagne! Because no great story began over a bowl of salad."

Catalog Spring-Summer 2023
2023

Until August 2012, only the cultivation of grapes was certified organic (free of synthetic products) after a 3-year conversion period. Since then, from the 2012 vintage onwards, the sulphur dioxide content of wines has also been monitored in order to obtain the European label Vin bio certifié.
Only wines that are certified organic and display the European label on their labels are marked as such on our website.

Other labels exist (Demeter, Biodyvin, Nature et Progrès...). These have more demanding specifications than organic farming but are not recognised by public agencies.
 
  • 5635
    2021 Jurançon sec
    • Dry white
    • Certified organic wine
    16,25 € ex VAT bottle 75cl
    Out of stock
    More

    After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.

    Promoted to 1 star in the 2023 guide of the Revue du Vin de France.

    "Météore" is a blend of 30% gros manseng and 70% petit manseng, aged for 6 months in non-new barrels. Fresh and delicate, lively and intense, with a marked saline touch on the finish. Rated 92/100 in 2020 and 93/100 in 2021 by the 2023 guide of the Revue du Vin de France.

    Rated 93/100 by the Revue du Vin de France « Météore is a blend of gros manseng and petit manseng with a sharp distinction on zesty bitters, with an incredible sapid and savory dimension. The terroir imprint is even more vibrant in this 2021 » (Selection of "Ten must-try white wines under 20 euros" 2023)

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2028
    Potential alcohol:
    12.5%
    More
  • 5987
    2022 Jurançon sec
    • Dry white
    • Certified organic wine
    24,17 € ex VAT bottle 75cl
    More

    After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.

    Promoted to 1 star in the 2023 guide of the Revue du Vin de France.

    "Comète"  is a top-of-the-range cuvée: selection of free-run juice, 75% Petit Manseng (for the aromatic palette) and 25% Camaralet (for the structure in the mouth). A wine of irreproachable purity, complex and with a remarkable length, enhanced by the saline touch which is the trademark of the estate. Bravo !

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2033
    More
  • 5636
    2021 Jurançon sec
    • Dry white
    • Certified organic wine
    24,17 € ex VAT bottle 75cl
    More

    After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.

    Promoted to 1 star in the 2023 guide of the Revue du Vin de France.

    "Comète"  is a top-of-the-range cuvée: selection of free-run juice, 75% Petit Manseng (for the aromatic palette) and 25% Camaralet (for the structure in the mouth). A wine of irreproachable purity, complex and with a remarkable length, enhanced by the saline touch which is the trademark of the estate. Bravo !

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2033
    Potential alcohol:
    13%
    More
  • 5988
    2022 Jurançon liquoreux
    • Sweet white
    • Certified organic wine
    15,42 € ex VAT bottle 50cl
    More

    After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.

    Promoted to 1 star in the 2023 guide of the Revue du Vin de France.

    The sweet "Phoenix", a 100% small manseng, is cloudy because of its low sugar content and its freshness. The aromatic intensity (verbena, pineapple, tangerine, citrus zest) of petit manseng is expressed without heaviness thanks to its tractable vivacity and its measured liquor.

    To keep or to drink:
    Ready to drink
    More
  • 6023
    2022 Côtes de Provence
    • Dry white
    • Certified organic wine
    21,67 € ex VAT bottle 75cl
    Out of stock
    More

    Family estate of the late Bernard Gavoty, alias Clarendon, great music critic of the 60s. Its spearhead, the Clarendon cuvée, is one of the greatest whites of Provence, 100% rolle grape variety that he was the first to plant in Provence. Quoted in the Revue du Vin de France's 2023 guide, with the comment "the Clarendon vintage is the symbol of what a great Provencal white wine can be".

    Clarendon white, pure rolle (= vermentino or Corsican malvoisie), matured without wood to stay as close as possible to the freshness and brightness of the fruit (pear, pineapple, aniseed...). This white wine has an ample and fat structure which allows it to age admirably for 10 years and more, with noble bitters (petroleum nuances).

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    More
  • 6022
    2020 Côtes de Provence red
    • Red
    • Certified organic wine
    22,50 € ex VAT bottle 75cl
    More

    Family estate of the late Bernard Gavoty, alias Clarendon, great music critic of the 60s. Its spearhead, the Clarendon cuvée, is one of the greatest whites of Provence, 100% rolle grape variety that he was the first to plant in Provence. Quoted in the Revue du Vin de France's 2023 guide, with the comment "the Clarendon vintage is the symbol of what a great Provencal white wine can be".

    Clarendon red, a blend of 95% Syrah and 5% Cabernet Sauvignon. A serious red wine, full-bodied, powerful while remaining perfectly defined and balanced (no heaviness, no alcoholic sensation). Certainly armed for a long and beautiful ageing.


    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2028-2036
    More
  • 5989
    2022 Vin de France dry white
    • Dry white
    • Certified organic wine
    24,17 € ex VAT bottle 75cl
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    Rated three stars in the Revue du Vin de France guide.

    The first cuvée Faustine, 100% vermentino, is a direct entry into the Abbatucci universe: floral (aniseed) and delicately apricot on the nose, supple (without any heaviness) and elegant on the palate, with a fine bitterness on the finish.

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2028
    More
  • 5358
    2021 Vin de France dry white
    • Dry white
    • Certified organic wine
    23,33 € ex VAT bottle 75cl
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    Rated three stars in the Revue du Vin de France guide.

    The first cuvée Faustine, 100% vermentino, is a direct entry into the Abbatucci universe: floral (aniseed) and delicately apricot on the nose, supple (without any heaviness) and elegant on the palate, with a fine bitterness on the finish.

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2028
    More
  • 5993
    2021 Vin de France dry white
    • Dry white
    • Certified organic wine
    49,17 € ex VAT bottle 75cl
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    Rated three stars in the Revue du Vin de France guide.

    One of the two great vintages of the domain, dominated by vermentino and supplemented by 10 autochthonous grape varieties in varying proportions, is an exceptional wine with good ageing potential (10 years and more): the Diplomate is full-bodied, sapid and tasty but restrained. For this wine the whole aromatic palette of the Corsican scrubland: citrus fruits (citron, kumquat...), verbena, thyme, rosemary, fennel, anise, wild mint, jasmine, pine nuts, dry stones...

    The 2021 vintage is rated 93-94/100 by the Revue du Vin de France « Des parfums accueillants et frais de fenouil, de cédrat forment un ensemble cristallin, pur et frais, noblement boisé. La bouche offre à la fois une trame mûre et tonique, sans oublier une belle énergie et salinité. »



    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2023-2030
    More
  • 5359
    2019 Vin de France dry white
    • Dry white
    • Certified organic wine
    47,92 € ex VAT bottle 75cl
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    Rated three stars in the Revue du Vin de France guide.

    One of the two great vintages of the estate, with a dominant vermentino complemented by 10 autochthonous grape varieties in varying proportions, is an exceptional wine with good aging capacities (10 years and more): the General is more lively, its tension going hand in hand with its sparkling length. For this wine the whole aromatic palette of the Corsican scrubland: citrus fruits (citron, kumquat...), verbena, thyme, rosemary, fennel, anise, wild mint, jasmine, pine nuts, dry stones...

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2027-2038
    More
  • 4912
    2017 Vin de France dry white
    • Dry white
    • Certified organic wine
    45,00 € ex VAT bottle 75cl
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    Rated three stars in the Revue du Vin de France guide.

    One of the two great vintages of the estate, with a dominant vermentino complemented by 10 autochthonous grape varieties in varying proportions, is an exceptional wine with good aging capacities (10 years and more): the General is more lively, its tension going hand in hand with its sparkling length. For this wine the whole aromatic palette of the Corsican scrubland: citrus fruits (citron, kumquat...), verbena, thyme, rosemary, fennel, anise, wild mint, jasmine, pine nuts, dry stones...

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2032
    More
  • 6013
    2021 Vin de France rouge
    • Dry white
    • Certified organic wine
    46,67 € ex VAT bottle 75cl
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    Rated three stars in the Revue du Vin de France guide.

    Monte Bianco, his greatest red wine, with its light ruby colour, its airy and delicate palate, its superlative freshness and silky tannins, offers all the magic of high altitude sciaccarellu on granitic soil and harvested at optimal maturity. A really great wine!

    Le millésime 2021 est coup de ♥ de la Revue du Vin de France, noté 96/100 « Monte Bianco est une infusion longue et expressive du sciaccarellu. Le fruit et le terroir granitique dominent l'élevage boisé. » (Guide 2024)

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2023-2028
    More
  • 6003
    2020 Spain (Rioja)
    • Red
    • Certified organic wine
    23,75 € ex VAT bottle 75cl
    Out of stock
    More

    Flag bearer of the new Spanish viticulture, Alvaro Palacios has built its reputation with its Priorat wines, including the flagship Ermita. In 2000, he returned to take care of the family property located east of the Rioja appellation. Over 100 hectares, the vineyard has been divided equally between grenache and tempranillo in organic conversion since 2015.

    Propiedad, a high-end cuvée produced only in the great vintages (if not folded in La Montesa): the oldest vines (40 to 90 years old), long vatting, 14 months' maturation, without filtration before bottling, rated 92/100 by Vinous in 2015.

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2032
    More
  • 4916
    2019 Spain (Rioja)
    • Red
    • Certified organic wine
    23,33 € ex VAT bottle 75cl
    More

    Flag bearer of the new Spanish viticulture, Alvaro Palacios has built its reputation with its Priorat wines, including the flagship Ermita. In 2000, he returned to take care of the family property located east of the Rioja appellation. Over 100 hectares, the vineyard has been divided equally between grenache and tempranillo in organic conversion since 2015.

    Propiedad, a high-end cuvée produced only in the great vintages (if not folded in La Montesa): the oldest vines (40 to 90 years old), long vatting, 14 months' maturation, without filtration before bottling, rated 92/100 by Vinous in 2015.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2032
    More
  • 5381
    2018 Italy (Tuscany)
    • Red
    • Certified organic wine
    31,25 € ex VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is the same as that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy for having worked since 1991 as a consultant in mythical fields such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany (first Italian wine rated 100/100 by Robert Parker). The 7 ha cover a natural amphitheatre 9 km from the Mediterranean, facing west, with very low fertility soil (clay and stone). Integral biodynamic cultivation (Demeter).

    Altrovino, 50% Cabernet Franc and 50% Merlot, matured in vats. Black fruit oriented, a luxurious and extroverted wine.

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2030
    More
  • 5382
    2018 Italy (Tuscany)
    • Red
    • Certified organic wine
    109,17 € ex VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is similar to that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy, having worked since 1991 as a consultant in mythical estates such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany (first Italian wine rated 100/100 by Robert Parker). The 7 hectares cover a natural amphitheater 9 km from the Mediterranean, facing west, with soil (clay and stone) very low fertility. The vineyard is fully biodynamic (Demeter).

    Suisassi, 100% Syrah, aged in French oak barrels (70% new). An energetic Syrah, at once firm, soft and fresh, in a ripe and rich expression.

    The 2016 and 2018 vintages were scored identically by A. Galloni (Vinous): 95/100 for Duemani and 96/100 for Suisassi.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2028-2040
    More
  • 4924
    2016 Italy (Tuscany)
    • Red
    • Certified organic wine
    115,83 € ex VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is similar to that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy, having worked since 1991 as a consultant in mythical estates such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany (first Italian wine rated 100/100 by Robert Parker). The 7 hectares cover a natural amphitheater 9 km from the Mediterranean, facing west, with soil (clay and stone) very low fertility. The vineyard is fully biodynamic (Demeter).

    Suisassi, 100% Syrah, aged in French oak barrels (70% new). An energetic Syrah, at once firm, soft and fresh, in a ripe and rich expression.

    The 2016 and 2018 vintages were scored identically by A. Galloni (Vinous): 95/100 for Duemani and 96/100 for Suisassi.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2036
    More
  • 5383
    2018 Italy (Tuscany)
    • Red
    • Certified organic wine
    109,17 € ex VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is similar to that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy, having worked since 1991 as a consultant in mythical estates such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany (first Italian wine rated 100/100 by Robert Parker). The 7 hectares cover a natural amphitheater 9 km from the Mediterranean, facing west, with soil (clay and stone) very low fertility. The vineyard is fully biodynamic (Demeter).

    Duemani, 100% Cabernet Franc, aged in barrels (50% new). This is the great wine of the estate, refined, deep, with an elegant tannic structure and built for aging.

    The 2016 and 2018 vintages were scored identically by A. Galloni (Vinous): 95/100 for Duemani and 96/100 for Suisassi.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2032
    More
  • 4925
    2016 Italy (Tuscany)
    • Red
    • Certified organic wine
    115,83 € ex VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is similar to that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy, having worked since 1991 as a consultant in mythical estates such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany (first Italian wine rated 100/100 by Robert Parker). The 7 hectares cover a natural amphitheater 9 km from the Mediterranean, facing west, with soil (clay and stone) very low fertility. The vineyard is fully biodynamic (Demeter).

    Duemani, 100% Cabernet Franc, aged in barrels (50% new). This is the great wine of the estate, refined, deep, with an elegant tannic structure and built for aging.

    The 2016 and 2018 vintages were scored identically by A. Galloni (Vinous): 95/100 for Duemani and 96/100 for Suisassi.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2038
    More