Catalog

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The 2016 vintage in the press:

J-M Quarin (August 2019): 98/100 “The best ever! Dark, intense, purple and beautiful color. Intense, fine, ripe-fruited nose. Powerful. Soft on the attack, then dense and melting, with class in the touch, the wine glides between the middle and the finish, ascending in its unfolding, complex and long. It has a lot of energy, and a lot of taste too."

Vinous (N. Martin - January 2020): 100/100 "In my last sighted review of the 2016 Cos d'Estournel, I wrote: "I suspect it will close down for a period in tis youth". Perhaps it is already beginning to shut down, because though this wine was deeply impressive, it fell just a notch short of ethereal previous bottles, despite its"pixelated black fruit" on the nose and "sublime balance" on the palate. I tasted the wine twice thereafter, though this time with a 4-6 hour decant, and this revealed the Cos d'Estournel that has amazed since I first tasted it out of barrel."

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The 2012 vintage in the press:

La Revue du Vin de France (Guide 2024): 95/100 “All elegance and refinement.”

Vinous (N. Martin - January 2022): 92/100 "The 2012 Cos d'Estournel has a perfumed bouquet with blackberry, cedar, undergrowth and black pepper aromas all well-defined and focused, with more vigour than many of its peers. The palate is medium-bodied with fine-grain tannins, good acidity, maybe a tad strict and dry on the finish, yet I admire its intensity and terroir expression. There was some bottle variation here, one bottle dominated by wood, the other more typical Cos d'Estournel with plenty of fruit."

J-M Quarin (June 2018): 94/100 “Soft from the attack, juicy in the middle palate, melting, enveloping and powerful, very tasty, even if the tannin is a bit present, the wine finishes long and sappy.”

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The 2010 vintage in the press:

Vinous (N. Martin - February 2025): 97/100 "The 2010 Cos d'Estournel is cut from a different cloth to the previous vintage. This is much fresher on the nose and crucially displays more typicité, yet it delivers just as much punch as the 2009. Black fruit comingles with melted tar and smoke. A sprig of wild mint surfaces with continued aeration. The palate possesses immense gravitas and dimension, analogous to a magnificent suspension bridge. It is less ostentatious than the 2009, with firmer grip and greater control and sapidity on the finish. Whilst I can understand some might prefer the 2009, the 2010 Cos d'Estournel is just more... Cos d'Estournel, though be warned, it would still benefit from a couple more years in bottle. Magnificent."

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The 2023 vintage in the press:

Vinous (A. Galloni – March 2026): 90/100 “The 2023 Fugue de Nénin is a lovely second wine. Bright red-toned fruit, crushed flowers, mint, blood orange and cinnamon all grace this soft, open-knit Pomerol from Nénin. This is everything a second wine should be. Delicious.”

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The 2022 vintage in the press:

Vinous (A. Galloni - January 2025): 90/100 "The 2022 Fugue de Nénin is soft, open-knit and very pretty. Crushed flowers, bright, red-toned fruit, white pepper and spice are nicely lifted in this attractive, mid-weight Pomerol from Nenin."

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The 2020 vintage in the press:

La Revue du Vin de France (October 2024): 90/100 “The wine is carried by the vitality of its fruit and an ageing process that gives it citrus scents. An invigorating expression of 2020."

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The 2023 vintage in the press:

Vinous (A. Galloni – March 2026): 90/100 “The 2023 Mazeyres is intriguing but also a bit eccentric because of the elevated presence of Cabernet Franc and Petit Verdot, both of which add a strong savory/spiced imprint that is unusual for Pomerol. There's a lot to like in this distinctive 2023.”

The 2022 vintage in the press:

La Revue du Vin de France (December 2025): 93/100 "Biodynamic farming and the quality of the vintage have produced a high-quality 2022. The fruit is brilliant, with a delicious richness. The balance on the palate is marked by a rare sapidity, making the whole delightfully flavourful. The subtle tannins promise twenty years of ageing potential."

Vinous (A. Galloni - January 2025): 92/100 "The 2022 Mazeyres is aromatic, bold and racy. Crushed flowers, sage, mint, spice, many of them in cooler spots within Pomerol, which was certainly a help in 2022. As a result, this retained terrific energy. Lifted floral and savory notes extend the clean, bracing finish."

Bettane + Desseauve (Guide 2026) : 92/100

The 2021 vintage in the press:

La Revue du Vin de France (Guide 2025): 92/100 “This Pomerol is a must-have. We find the château's signature style, with the brilliance of fruit that characterizes it.”

Vinous (N.Martin - November 2023): 89/100 “The 2021 Mazeyres has a light nose with brambly red fruit, tertiary scents and forest floor, nicely defined if just missing a bit of vigor. The palate is medium-bodied with quite a sweet and candied opening and fine acidity, blueberry and cassis hints surfacing toward the floral finish. It has a brightness that is perhaps absent in some of its Pomerol peers.”

Bettane + Desseauve (Guide 2026) : 90/100

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The 2022 vintage in the press:

Vinous (A. Galloni - January 2025): 93/100 "The 2022 Bellegrave is powerful, vibrant Pomerol. Graphite, new leather, dark fruit and lavender unfurl in the glass. The 2022 has plenty of energy to match its broas, ample feel. Even with all of its obvious intensity. Bellegrave is so expressive. The blend of 75% Merlot and 25% Cabernet Franc works well."

Rated 91/100 by N. MARTIN «The 2020 Bellegrave is well-defiened and poised on the nose, blackberry and briary, hints of truffle unfolding with aeration. The palate is medium-bodied with a graphite-infused entry. Quite solid and structured, almost like a "mini-Lafleur", with a well-definied and persistent finish that has a splendid minerality. Very Fine » (December 2022)

The 2020 vintage in the press:

Vinous (N. Martin - December 2022): 91/100 “Bellegrave 2020 is well defined and balanced on the nose, with aromas of blackberry and brioche, and hints of truffle that develop with aeration. The palate is medium-bodied, with an entry marked by graphite. Very solid and structured, almost like a “mini-Lafleur”, with a well-defined, persistent finish featuring splendid minerality. Very fine”.

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The 2017 vintage in the press:

La Revue du Vin de France (November 2021): 92/100 “Hedonistic, very ripe for 2017, the vintage offers unrestrained opulent yet nuanced expression. The aromas are voluble (smoky red pepper, cocoa, cinnamon and many other spices), the framework fine in its mellow development. Enjoy this major success of the vintage now!"

Vinous (Antonio Galloni - March 2020): 95/100 “The 2017 Rouget is a real masterstroke. Aromatically explosive, profound and irresistibly beautiful, the 2017 has much to offer. Aromas of black fruits, lavender, bittersweet chocolate, spice and licorice develop as this sumptuous exotic beauty unfolds its full allure. The 2017 is not at all subtle, but it's certainly gorgeous.”

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The 2016 vintage in the press:

Vinous (N. Martin - January 2021): 90/100 "The 2016 Rouget has a generous, quite opulent bouquet featuring cedar and touches of dark chocolate; a light truffle scent bubbles up with aeration. The palate is medium-bodied with supple tannin and a little lactic in style, the oak just a little prominent toward the rather hard finish. This is one of the most extrovert and ambitious Pomerol crus."

The 2021 vintage in the press:

La Revue du Vin de France (Guide 2023): 93/100 “Naturally more accessible than its big brother, it charms us with its definition, its supple mid-palate and its generous pulp, the signature of the family's wines.”

Vinous (A. Galloni - December 2023): 92/100 “The 2021 La Petite Eglise is an intriguing wine, although it naturally lacks the dynamic energy of the best years. Succulent red cherry, blood orange, cinnamon, new leather, spice and cedar all meld together. Gracious and supple, with tons of charm, La Petite Eglise is quite seductive in 2021.”

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The 2023 vintage in the press:

Vinous (A. Galloni – March 2026): 92/100 “The 2023 La Gravette de Certan is young-vine Merlot from parcels that are between 15-25 years old, all on the plateau. Bright and floral, with lovely mid-palate depth, the 2023 is all charm. Crushed flowers, red/purplish fruit, mint, lavender and spice are all beautifully lifted in this striking, nuanced wine."

Vinous (N. Martin - February 2026): 89/100 "The 2023 La Gravette de Certan is pure Merlot from younger vines. This has a powerful bouquet, surprisingly opulent in style with precocious red and blue fruit. The palate is medium-bodied with rounded tannins that lend this a velvety texture. Layered black fruit laced with espresso, a dash of spiciness on the finish."

The 2021 vintage in the press:

La Revue du Vin de France (Guide 2025): 93/100 Coup de ♥ “La Gravette, a selection of young Merlot vines, enchants us with its sapidity and gourmandise. The wine benefits from an almost Ligerian acid support, underlining millimetric tannins and intense salinity.”

Vinous (A. Galloni - February 2024): 92/100 “The Gravette de Certan 2021 is 100% Merlot from the estate's youngest vines. Supple, soft and quite approachable, the 2021 is a pleasant wine to drink now and over the next decade. Red/purple fruits, lavender, mocha and spices are in the spotlight.”

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The 2023 vintage in the press:

Vinous (A. Galloni – March 2026): 94/100 “The 2023 Nénin is pliant and super expressive right out of the gate. Blackberry, incense, licorice, grilled herbs and tobacco build nicely in the glass. This is the first vintage that includes a touch of Cabernet Sauvignon in the blend. Brisk acids and beams of tannin shape this classy, structured Pomerol. Nicely done.”

J-M Quarin (March 2026): 94/100 "Dark, intense colour with bright highlights. Very aromatic, refined, fruity and subtle nose. Meticulous on the palate, refined to the touch, the wine melts on the palate, aromatic and long, with a smooth texture. Very nice, sappy length. For the first time, the inclusion of Cabernet Sauvignon gives this vintage a unique character."

Vinous (N. Martin - February 2026): 92/100 "The 2023 Nénin, which for the first time includes 3% Cabernet Sauvignon planted at the end of 2000, is superior on the nose compared to the Fugue, quite a sizeable gap to be frank, with bright and quite seductive red berry fruit, black plum and light dark chocolate scents. The palate is medium-bodied with fine tannins, svelte and poised, a fine cohesive, quite sensual finish with impressive mineralité. This is a delightful Nénin that will give many years' drinking pleasure."

The 2021 vintage in the press:

Vinous (A. Galloni - December 2023): 92/100 “The 2021 Nénin is soft, curvy and ready to go, rushing forth with a burst of dark red cherry, blood orange, spice, menthol and cedar. Nénin is not the most potent or complex Pomerol for the year, but all the elements are impeccably balanced. In 2021, this is a wine of pure and total pleasure, a wine more for the senses than for the intellect. The creamy finish is a thing of beauty.”

 Bettane + Desseauve (Guide 2026) : 95/100

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The 2017 vintage in the press:

La Revue du Vin de France (November 2021): 92/100 “Straightforward and long, slender, it still shows a slight rigidity that in one year has nevertheless softened. the brightness of its crisp fruit is undeniable.”

Vinous (A. Galloni - December 2020): 92/100 “The 2017 Nénin is super-expressive and energetic, with tons of  Cabernet Franc character driving its profile. Rose petal, mint, crushed flowers and savory herbs give the 2017 its distinctly aromatic profile. Because of frost, the Cabernet Franc plays a larger role in the blend, and that most definitely comes through. Although a bit eccentric, Nénin is wonderfully nuanced and alluring in 2017.”

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The 2014 vintage in the press:

Vinous (N. Martin - February 2018): 92/100 "The 2014 Nénin has a simple, clean redcurrant and cranberry scented bouquet that feels a little anonymous, does not quite exude Pomerol. The palate is medium-bodied with sappy red fruit, nicely balanced with red cherry, cranberry and raspberry laced with black pepper and sage. The finish feels cohesive and perisitent. This is a fine Pomerol."

The 2023 vintage in the press:

Vinous (A. Galloni – March 2026): 95/100 "The 2023 Feytit-Clinet is a powerful, explosive young Pomerol that is still coming together in bottle. Sumptuous blackberry fruit, licorice, chocolate, spice, cloves and new leather are all dialed up to the maximum. This opulent Pomerol delivers the goods, but it needs a few years in the cellar to be at its finest."

Vinous (N. Martin - February 2026): 93/100 "The 2023 Feytit-Clinet has a perfumed, floral bouquet with violet and peony infusing the black cherry and blueberry fruit. Fine delineation and quite classy. The palate is medium-bodied with grainy tannins, gentle grip, a little powdery in texture toward the finish but it has the density to invite cellaring. One to watch (as usual)."

The 2022 vintage in the press:

Vinous (A. Galloni - January 2025): 95/100 "The 2022 Feytit-Clinet is dark, pliant and expressive. Dark red fruit, blood orange, spice, cedar, new leather and a kiss of French oak all build in the glass. The 2022 shows all the natural richness that is typical of Feytit-Clinet, but with brighter fruit, more freshness and less barrel toast impact that was once the norm. This opens beautifully over time, offering a captivating interplay of finesse and power."

J.M Quarin (February 2025): 92/100 "Dark, intense and beautiful colour. Very aromatic, fruity, subtle and fragrant nose. It develops vanilla on a background of black fruit. And this perfume is found on the palate, with a lovely touch and a juicy, melting body that grows on the finish. It's very good and very hard to spit out."

The 2021 vintage in the press:

Vinous (A. Galloni - December 2023): 92/100 “The 2021 Feytit-Clinet is a pretty understated release for this property, where the wines are often larger in scale. Soft contours wrap around a core og plum, red cherry, spice, new leather and white pepper. As it was en primeur, the 2021 is a relatively open-knit, accessible Feytit-Clinet that will drink well with minimal cellaring. sweet floral and spice notes grace the silky finish.”

The 2020 vintage in the press:

Vinous (A. Galloni - December 2022): 95/100 "The 2020 Feytit-Clinet is a brooding, powerful wine. Blackberry jam, graphite, licorice, incense, spice and espresso saturate the palate with tremendous depth. As always, Feytit Clinet is a wine of vertical structure. There's plenty of tannins, but they are pretty much buried by the sheer intensity of the fruit. This is compelling."

The 2018 vintage in the press:

Vinous (A. Galloni - December 2022): 95/100 "The 2018 Feytit-Clinet is exquisite. Inky dark fruit, gravel, spice, menthol, licorice, mint and lavender are some of the many aromas and flavors that develop as the 2018 shows off its compelling, totally unique personality. In most recent vintages, Feytit-Clinet has been explosive and quite powerful. The 2018 doesn't quite have that energy, but its (relatively) suave personality will make it easy to enjoy with only a few years in bottle. I loved it."

The 2017 vintage in the press:

Vinous (A. Galloni - December 2020): 95/100 “The 2017 Feytit-Clinet is flat-out stunning, and also one of the wines of the vintage. An exotic mélange of blackberry jam, graphite, game, smoke, licorice and espresso builds in an explosive Pomerol endowed with tremendous verticality and power. As always, Feytit-Clinet is an especially somber Pomerol. Its textural finesse, personality and pure bred intensity are the stuff dreams are made of. Don't miss it"

J-M Quarin (February 2020): 90/100 “Dark, intense and beautiful color. Medium-aromatic nose, with pure, ripe fruit. Creamy touch. Finely mellow throughout, very well constructed, the palate of this wine evolves unceasingly tasty, on fine tannins. Long and very good."