Catalog

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The 2022 vintage in the press:

Vinous (A. Galloni - January 2025): 93/100 "The 2022 Bellegrave is powerful, vibrant Pomerol. Graphite, new leather, dark fruit and lavender unfurl in the glass. The 2022 has plenty of energy to match its broas, ample feel. Even with all of its obvious intensity. Bellegrave is so expressive. The blend of 75% Merlot and 25% Cabernet Franc works well."

Rated 91/100 by N. MARTIN «The 2020 Bellegrave is well-defiened and poised on the nose, blackberry and briary, hints of truffle unfolding with aeration. The palate is medium-bodied with a graphite-infused entry. Quite solid and structured, almost like a "mini-Lafleur", with a well-definied and persistent finish that has a splendid minerality. Very Fine » (December 2022)

The 2020 vintage in the press:

Vinous (N. Martin - December 2022): 91/100 “Bellegrave 2020 is well defined and balanced on the nose, with aromas of blackberry and brioche, and hints of truffle that develop with aeration. The palate is medium-bodied, with an entry marked by graphite. Very solid and structured, almost like a “mini-Lafleur”, with a well-defined, persistent finish featuring splendid minerality. Very fine”.

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The 2018 vintage in the press:

La Revue du Vin de France (Guide 2024): 90/100 “The commitment to great maturity becomes more pronounced as the 2018 evolves. The concentration and velvety flesh command admiration.”

Vinous (A. Galloni - March 2021): 93/100 "The 2018 Rouget is not going to win any prizes for subtlety, but it sure is delicious. Racy and flamboyant to the core, the 2018 saturates the palate with super-ripe red fruit, mocha, spice and copious new French oak. I would give the tannins a few years to soften. There is certainly a lot to look forward to. Readers should expect a dense, heady style."

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The 2017 vintage in the press:

La Revue du Vin de France (November 2021): 92/100 “Hedonistic, very ripe for 2017, the vintage offers unrestrained opulent yet nuanced expression. The aromas are voluble (smoky red pepper, cocoa, cinnamon and many other spices), the framework fine in its mellow development. Enjoy this major success of the vintage now!"

Vinous (Antonio Galloni - March 2020): 95/100 “The 2017 Rouget is a real masterstroke. Aromatically explosive, profound and irresistibly beautiful, the 2017 has much to offer. Aromas of black fruits, lavender, bittersweet chocolate, spice and licorice develop as this sumptuous exotic beauty unfolds its full allure. The 2017 is not at all subtle, but it's certainly gorgeous.”

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The 2016 vintage in the press:

Vinous (N. Martin - January 2021): 90/100 "The 2016 Rouget has a generous, quite opulent bouquet featuring cedar and touches of dark chocolate; a light truffle scent bubbles up with aeration. The palate is medium-bodied with supple tannin and a little lactic in style, the oak just a little prominent toward the rather hard finish. This is one of the most extrovert and ambitious Pomerol crus."

The 2021 vintage in the press:

La Revue du Vin de France (Guide 2023): 93/100 “Naturally more accessible than its big brother, it charms us with its definition, its supple mid-palate and its generous pulp, the signature of the family's wines.”

Vinous (A. Galloni - December 2023): 92/100 “The 2021 La Petite Eglise is an intriguing wine, although it naturally lacks the dynamic energy of the best years. Succulent red cherry, blood orange, cinnamon, new leather, spice and cedar all meld together. Gracious and supple, with tons of charm, La Petite Eglise is quite seductive in 2021.”

The 2021 vintage in the press:

La Revue du Vin de France (Guide 2025): 93/100 Coup de ♥ “La Gravette, a selection of young Merlot vines, enchants us with its sapidity and gourmandise. The wine benefits from an almost Ligerian acid support, underlining millimetric tannins and intense salinity.”

Vinous (A. Galloni - February 2024): 92/100 “The Gravette de Certan 2021 is 100% Merlot from the estate's youngest vines. Supple, soft and quite approachable, the 2021 is a pleasant wine to drink now and over the next decade. Red/purple fruits, lavender, mocha and spices are in the spotlight.”

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The 2021 vintage in the press:

Vinous (A. Galloni - December 2023): 92/100 “The 2021 Nénin is soft, curvy and ready to go, rushing forth with a burst of dark red cherry, blood orange, spice, menthol and cedar. Nénin is not the most potent or complex Pomerol for the year, but all the elements are impeccably balanced. In 2021, this is a wine of pure and total pleasure, a wine more for the senses than for the intellect. The creamy finish is a thing of beauty.”

 Bettane + Desseauve (Guide 2026) : 95/100

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The 2017 vintage in the press:

La Revue du Vin de France (November 2021): 92/100 “Straightforward and long, slender, it still shows a slight rigidity that in one year has nevertheless softened. the brightness of its crisp fruit is undeniable.”

Vinous (A. Galloni - December 2020): 92/100 “The 2017 Nénin is super-expressive and energetic, with tons of  Cabernet Franc character driving its profile. Rose petal, mint, crushed flowers and savory herbs give the 2017 its distinctly aromatic profile. Because of frost, the Cabernet Franc plays a larger role in the blend, and that most definitely comes through. Although a bit eccentric, Nénin is wonderfully nuanced and alluring in 2017.”

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The 2014 vintage in the press:

Vinous (N. Martin - February 2018): 92/100 "The 2014 Nénin has a simple, clean redcurrant and cranberry scented bouquet that feels a little anonymous, does not quite exude Pomerol. The palate is medium-bodied with sappy red fruit, nicely balanced with red cherry, cranberry and raspberry laced with black pepper and sage. The finish feels cohesive and perisitent. This is a fine Pomerol."

The 2022 vintage in the press:

Vinous (A. Galloni - January 2025): 95/100 "The 2022 Feytit-Clinet is dark, pliant and expressive. Dark red fruit, blood orange, spice, cedar, new leather and a kiss of French oak all build in the glass. The 2022 shows all the natural richness that is typical of Feytit-Clinet, but with brighter fruit, more freshness and less barrel toast impact that was once the norm. This opens beautifully over time, offering a captivating interplay of finesse and power."

J.M Quarin (February 2025): 92/100 "Dark, intense and beautiful colour. Very aromatic, fruity, subtle and fragrant nose. It develops vanilla on a background of black fruit. And this perfume is found on the palate, with a lovely touch and a juicy, melting body that grows on the finish. It's very good and very hard to spit out."

The 2021 vintage in the press:

Vinous (A. Galloni - December 2023): 92/100 “The 2021 Feytit-Clinet is a pretty understated release for this property, where the wines are often larger in scale. Soft contours wrap around a core og plum, red cherry, spice, new leather and white pepper. As it was en primeur, the 2021 is a relatively open-knit, accessible Feytit-Clinet that will drink well with minimal cellaring. sweet floral and spice notes grace the silky finish.”

The 2020 vintage in the press:

Vinous (A. Galloni - December 2022): 95/100 "The 2020 Feytit-Clinet is a brooding, powerful wine. Blackberry jam, graphite, licorice, incense, spice and espresso saturate the palate with tremendous depth. As always, Feytit Clinet is a wine of vertical structure. There's plenty of tannins, but they are pretty much buried by the sheer intensity of the fruit. This is compelling."

The 2018 vintage in the press:

Vinous (A. Galloni - December 2022): 95/100 "The 2018 Feytit-Clinet is exquisite. Inky dark fruit, gravel, spice, menthol, licorice, mint and lavender are some of the many aromas and flavors that develop as the 2018 shows off its compelling, totally unique personality. In most recent vintages, Feytit-Clinet has been explosive and quite powerful. The 2018 doesn't quite have that energy, but its (relatively) suave personality will make it easy to enjoy with only a few years in bottle. I loved it."

The 2017 vintage in the press:

Vinous (A. Galloni - December 2020): 95/100 “The 2017 Feytit-Clinet is flat-out stunning, and also one of the wines of the vintage. An exotic mélange of blackberry jam, graphite, game, smoke, licorice and espresso builds in an explosive Pomerol endowed with tremendous verticality and power. As always, Feytit-Clinet is an especially somber Pomerol. Its textural finesse, personality and pure bred intensity are the stuff dreams are made of. Don't miss it"

J-M Quarin (February 2020): 90/100 “Dark, intense and beautiful color. Medium-aromatic nose, with pure, ripe fruit. Creamy touch. Finely mellow throughout, very well constructed, the palate of this wine evolves unceasingly tasty, on fine tannins. Long and very good."

The 2014 vintage in the press:

Vinous (A. Galloni - February 2017): 94/100 "Game, smoke, tobacco, licorice and incense run through the 2014 Feytit Clinet, wich exudes depth and intensity. Chocolate, gravel and a host of dark-toned fruits nearly bury the tannins.[...] Proprietor Jérémy Chasseuil and his team have done a terrific job with the 2014."

The 2021 vintage in the press:

Vinous (A. Galloni - December 2023): 94/100 “The 2021 Clos l'Eglise is an attractive, refined Pomerol. Crushed flowers, spice, red/purplish berry fruit, orange peel, new leather and mocha are all finely delineated. This mid-weight, gracious Pomerol has plenty to offer, but it needs time to recover its recent building.”

Bettane + Desseauve (Guide 2026) : 94/100

The 2022 vintage in the press:

La Revue du Vin de France (Guide 2026): 93/100 "Gazin did not disappoint in 2022. The fruit is beautifully ripe, without being excessive, revealing precise tannins and integrated ageing. The wine stands out for its impressive density, which will allow it to be kept for at least thirty years."

Vinous (A. Galloni - January 2025): 95/100 "The 2022 Gazin is bright, punchy and focused. Beams of tannin confer a feeling of classicism that is palpable throughout. Dark blue/purplish fruit, crushed rocks, slate, menthol and graphite are all beautifully delineated. Power and finesse come alive in this distinguished, mid-weight Pomerol."

J.M Quarin (February 2025): 94/100 "Dark red colour, intense and lively. Very aromatic nose, with ripe fruit. A touch of smoke. Tender and tasty on the palate, fleshy and energetic, with flavour and a touch of austerity on the finish, even if the aromas come through behind.Good length."

The 2021 vintage in the press:

Vinous (A. Galloni - December 2023): 95/100 “The 2021 Gazin is a dark, ample wine. Layers of dark fruit, leather, licorice, smoke, tobacco and spice unfurl in the glass. Broad and powerful, the 2021 is super-impressive in this tasting. If there is a name to wsath in Pomerol, it is Gazin.”

The 2020 vintage in the press:

La Revue du Vin de France (Guide 2025): 93/100 “The nose, still discreet, distills notes of black fruits and sweet spices. The palate, richer and fuller, relies on the fine tension brought by the Cabernet Sauvignon.”

Vinous (N. Martin - January 2024): 91/100 “The 2020 Gazin has a very composed and harmonious bouquet. The palate is medium-bodied with a sapid entry and a tight, linear style that's just missing a bit of complexity toward the finish.”

The 2017 vintage in the press:

La Revue du Vin de France (Guide 2021): Coup de ♥ 94/100 “Beautifully dense, full and fragrant [...] the 2017 is a dazzling success of the vintage; it's a well-built wine, very straightforward, combining velvety smoothness and balance, tension and distinction, it will go far.”

Vinous (A. Galloni - December 2020): 92/100 "Powerful and lush, the 2017 Gazin is super-expressive and inviting. Leather, spice, cedar menthol and dried herbs give the 2017 a very pretty, earthy character that works quite well. The 2017 builds nicely in the glass, showing terrific perisitence and plenty of charactere."

The 2011 vintage in the press:

Vinous (N. Martin - September 2021): 91/100 "The 2011 Gazin has a lovely, open and generous bouquet with red berry fruit, pencil shavings, smoke and autumn bonfire. Yes, something very October-ish about the aromatics! The palate is medium-bodied with sappy red fruit, a little chewy, not quite as pliant or as complex as the '11 Trotanoy, though there is admirable substance on the finish."

The 2022 vintage in the press:

J.M Quarin (February 2025): 96/100 “Dark, intense, slightly evolved color. Very aromatic nose, with ripe, subtle fruit. Black fruit base mixed with fresh fruit (raspberry). More floral when the glass is shaken. Full-bodied on the attack, fleshy in the mid-palate, the wine melts on the palate towards a tasty vanilla finish. Irresistible. The best ever made with the 2018.”

Vinous (N. Martin - January 2025): 95/100 “The 2022 Clinet is a little more immediate than its showing from barrel when it needed more time to open. This offers well-defined and focused scents of black cherry, potpourri, oyster shell and tobacco. The palate is well balanced with a slightly savory opening thanks to the Cabernet components, with touches of graphite filtering through the dark chocolate-tinged dark berry fruit laced with a hint of mocha. This has fine length and is certainly fresh. it may need just three of four years in bottle and then will drink well for many more.”

Bettane + Desseauve (Guide 2026) : 96/100