Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"The first quality of a great wine is to be red." Winston Churchill

"Tea can perfectly replace wine for breakfast." Anthelme Brillat-Savarin

"Wine is the most gentle of alternative medicines." Anonymous

"Smoked Pouilly: wine that is recommended to be consumed with smoked salmon." Marc Escayrol

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"If you drink too much bad wine, it'll hurt your liver. If you drink too much good wine, it'll hurt your head. But if you don't drink wine, it'll break your heart." Jack Ma (Alibaba)

Catalog Autumn-Winter
2018-2019

Until August 2012, only the cultivation of grapes was certified organic (free of synthetic products) after a 3-year conversion period. Since then, from the 2012 vintage onwards, the sulphur dioxide content of wines has also been monitored in order to obtain the European label Vin bio certifié.
Only wines that are certified organic and display the European label on their labels are marked as such on our website.

Other labels exist (Demeter, Biodyvin, Nature et Progrès...). These have more demanding specifications than organic farming but are not recognised by public agencies.
 
  • 2592
    2015 Montagne-Saint-Émilion
    • Red
    • Certified organic wine
    16,67 € ex VAT bottle 75cl
    More

    Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2030
    More
  • 1517
    2012 Montagne-Saint-Émilion
    • Red
    • Certified organic wine
    14,58 € ex VAT bottle 75cl
    More

    Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

    To keep or to drink:
    Ready to drink
    Apogée:
    2017-2030
    More
  • 1518
    2011 Montagne-Saint-Émilion
    • Red
    • Certified organic wine
    14,58 € ex VAT bottle 75cl
    More

    Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

    To keep or to drink:
    Ready to drink
    Apogée:
    2016-2032
    More
  • 2593
    2009 Montagne-Saint-Émilion
    • Red
    • Certified organic wine
    17,92 € ex VAT bottle 75cl
    More

    Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

    To keep or to drink:
    Ready to drink
    Apogée:
    2015-2028
    More
  • 2594
    2015 Côtes de Bourg
    • Red
    • Certified organic wine
    12,92 € ex VAT bottle 75cl
    More

    In biodynamic since 2010, Fougas has been making consistent, rich and ample wines, aged 100% in new barrels in its "Maldoror" cuvée. The tannic structure has been refined in the latest vintages, giving the wines a healthy tension. The top-of-the-range "Forces de Vies" cuvée, 90% Merlot, comes from the oldest vines, a beautiful combination of modern style and classicism of organic farming.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2021-2028
    More
  • 3747
    2017 Puisseguin-Saint-Émilion
    • Red
    • Certified organic wine
    14,58 € ex VAT bottle 75cl
    More

    A 4 ha plot selection from Château Rigaud, La Mauriane is not yet another luxurious cuvée on the right bank but a wine built on fine grain tannins where the brilliance and precision of the fruit prevail.

    Rated 91/100 by Neal Martin after bottling « a "juicy" Puisseguin with a silky smooth and plush finish that crucially does not feel forced or showy. As such, this is a gorgeous, sensual wine that comes recommended. » (February 2020)

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2021-2028
    More
  • 3180
    2016 Puisseguin-Saint-Émilion
    • Red
    • Certified organic wine
    15,00 € ex VAT bottle 75cl
    More

    A 4 ha plot selection from Château Rigaud, La Mauriane is not yet another luxurious cuvée on the right bank but a wine built on fine grain tannins where the brilliance and precision of the fruit prevail.

    Quarin : 16,5/20 « Bouche ample, très fruitée, très parfumée, voire même plus parfumée que d'habitude évoluant pleine vers une longue finale à la tannicité charnue. C'est long et très bon. »

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2021-2033
    More
  • 3012
    2016 Côtes de Castillon
    • Red
    • Certified organic wine
    15,00 € ex VAT bottle 75cl
    More

    Begun in 2003, the Clos Louie adventure is a textbook case: doll vineyard (2.3 ha) on a beautiful clayey-limestone soil of Castillon, careful cultivation in biodynamics, double manual sorting during the harvest, vinification with little intervention, gentle maturing in half-masses of 500 litres. Louison et Léopoldine is the other wine from Clos Louie, made from the youngest vines (50 years old all the same), giving pride of place to Cabernet-Franc for a brilliant fruity taste and the promise of a quick-lasting gourmet pleasure.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2032
    More
  • 2750
    2017 Côtes de Castillon
    • Red
    • Certified organic wine
    25,00 € ex VAT bottle 75cl
    More

    Begun in 2003, the Clos Louie adventure is a textbook case: doll vineyard (2.3 ha) on a beautiful clayey-limestone soil of Castillon, careful cultivation in biodynamics, double manual sorting during the harvest, vinification with little intervention, gentle maturing in half-masses of 500 litres. Coming from very very old vines (150 years old) with a majority of Merlot and Malbec, Clos Louie is a true artist's wine made by a passionate couple.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2023-2033
    More
  • 3219
    2016 Graves red
    • Red
    • Certified organic wine
    11,25 € ex VAT bottle 75cl
    More

    Petit cru de 10 ha (6 ha en blanc, 4 ha en rouge) au cœur des Graves, sur des terrasses alluvionnaires de la Garonne, tenu par un couple investi : viticulture bio, vinifications soignées. Le vin rouge, 60% cabernet-sauvignon et 40% merlot, bénéficie de macération pré-fermentaire à froid pour un fruité plus expressif.

    Avec des notes minérales et florales, ce 2016 possède une générosité naturelle et harmonieuse avec un vrai potentiel de garde.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2028
    More