The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"It's better when it's good.Emmanuelle Jary
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
"Champagne! Because no great story began over a bowl of salad."
Contiguous to Mouton-Rothschild, Pontet-Canet is in good vintages the very type of great Pauillac, straight and racy. The first of the Grands Crus Classés to be certified "organic" (in 2010), Pontet-Canet has been at the top of the Médoc since 2000.
Rated 95/100 by Antonio Galloni « A gorgeous, alluring Pauillac, the 2017 Pontet-Canet is racy and exceptionally polished, with floral top notes that bring out the natural brightness of the red-toned fruit. Super-silky tannins add to the wine's immediacy and sheer allure. » (March 2020)
Rated 94/100 by Jean-Marc Quarin « Finement parfumé dès l’attaque, fondant au développement, doué d’un corps aérien, le vin évolue savoureux, noble dans sa texture et ses arômes. Il s’achève long et incrachable, avec une très belle note plaisir. » (Oct. 2020)
Rated 94/100 by Revue du Vin de France « Une belle fraîcheur anime ce vin, dans une définition classique et plus septentrionale avec ses nuances de graphite et d'épices douces. [...] L'extraction est juste, avec une belle énergie gustative. Les tanins tapissent sans dureté, c'est un vin sapide, davantage sur la finesse que sur la puissance. » (Dec. 2021)
Contiguous to Mouton-Rothschild, Pontet-Canet is in good vintages the very type of great Pauillac, straight and racy. The first of the Grands Crus Classés to be certified "organic" (in 2010), Pontet-Canet has been at the top of the Médoc since 2000.
Noté 98/100 par la Revue du Vin de France « Avec sa dimension graphite et fusain, une belle épice et cette touche de boisé précieux, il est raffiné. La bouche impose une jolie matière étoffée, avec une belle osmose entre la puissance et la structure tannique. C'est un vin longiligne, doté d'une sève de tanin qui tapisse sans excès. Un vin magnifique, bâti pour la garde. » (Dec. 2021)
Contiguous to Mouton-Rothschild, Pontet-Canet is in good vintages the very type of great Pauillac, straight and racy. The first of the Grands Crus Classés to be certified "organic" (in 2010), Pontet-Canet has been at the top of the Médoc since 2000.
Rated 94/100 by the Revue du Vin de France « Les fruits noirs, les épices et le balsamique participent à la complexité et l'élevage est poudré. La bouche se révèle cossue, ample, dotée d'une bonne richesse mais sans exubérance. » (Dec. 2021)
Contiguous to Mouton-Rothschild, Pontet-Canet is in good vintages the very type of great Pauillac, straight and racy. The first of the Grands Crus Classés to be certified "organic" (in 2010), Pontet-Canet has been at the top of the Médoc since 2000.
Rated 93/100 by the Revue du Vin de France « La bouche est veloutée, assise sur une matière en demi-puissance, mais le coeur de bouche est harmonieux. Les tanins sont bien intégrés et l'ensemble séduit par sa texture élégante et soyeuse. Très plaisant 2012. » (Dec. 2021)
Contiguous to Mouton-Rothschild, Pontet-Canet is in good vintages the very type of great Pauillac, straight and racy. The first of the Grands Crus Classés to be certified "organic" (in 2010), Pontet-Canet has been at the top of the Médoc since 2000.
Contiguous to Mouton-Rothschild, Pontet-Canet is in good vintages the very type of great Pauillac, straight and racy. The first of the Grands Crus Classés to be certified "organic" (in 2010), Pontet-Canet has been at the top of the Médoc since 2000.
Rated 96/100 by the Revue du Vin de France « Le vin montre une belle richesse gérée par une trame de tanins de qualité qui étire la bouche et lui confère du relief. C'est un ensemble sérieux, encore charnu, qui a de longues années devant lui. » (Dec. 2021)
Contiguous to Mouton-Rothschild, Pontet-Canet is in good vintages the very type of great Pauillac, straight and racy. The first of the Grands Crus Classés to be certified "organic" (in 2010), Pontet-Canet has been at the top of the Médoc since 2000.
Very rare are the crus of the north of the Médoc to have launched out for the moment in the organic conversion because of a stronger hygrometry than everywhere else in the Gironde. De Côme, a Petit Cru Bourgeois (superior) of 7 ha, has become after 7 years of efforts (and the loss of 2/3 of the 2018 harvest) the first growth of Saint-Estèphe certified organic, in a supple, fine and silky version of the appellation.
Very rare are the crus of the north of the Médoc to have launched out for the moment in the organic conversion because of a stronger hygrometry than everywhere else in the Gironde. De Côme, a Petit Cru Bourgeois (superior) of 7 ha, has become after 7 years of efforts (and the loss of 2/3 of the 2018 harvest) the first growth of Saint-Estèphe certified organic, in a supple, fine and silky version of the appellation.
This beautiful 24-hectare estate has been run by Alain Moueix since 1992. He applies the same philosophy and methods as at Fonroque (Saint-Émilion): organic farming since 2015, biodynamic certification in 2018, search for freshness and elegance through controlled extractions... Mazeyres offers delicate and measured wines, without blush, with a great finesse of flavor that increases even more in recent vintages. As a just reward, he obtained his first star in the 2023 guide of the Revue du Vin de France.
This beautiful 24-hectare estate has been run by Alain Moueix since 1992. He applies the same philosophy and methods as at Fonroque (Saint-Émilion): organic farming since 2015, biodynamic certification in 2018, search for freshness and elegance through controlled extractions... Mazeyres offers delicate and measured wines, without blush, with a great finesse of flavor that increases even more in recent vintages. As a just reward, he obtained his first star in the 2023 guide of the Revue du Vin de France.
This beautiful 24-hectare estate has been run by Alain Moueix since 1992. He applies the same philosophy and methods as at Fonroque (Saint-Émilion): organic farming since 2015, biodynamic certification in 2018, search for freshness and elegance through controlled extractions... Mazeyres offers delicate and measured wines, without blush, with a great finesse of flavor that increases even more in recent vintages. As a just reward, he obtained his first star in the 2023 guide of the Revue du Vin de France.
As its name indicates, Bellegrave is on the crown of alluvial gravel of the Isle. With application, Mr. Bouldy has been offering for 40 years a true artisanal Pomerol, fresh, with velvety, energetic tannins and excellent keeping qualities.
As its name indicates, Bellegrave is on the crown of alluvial gravel of the Isle. With application, Mr. Bouldy has been offering for 40 years a true artisanal Pomerol, fresh, with velvety, energetic tannins and excellent keeping qualities.
As its name indicates, Bellegrave is on the crown of alluvial gravel of the Isle. With application, Mr. Bouldy has been offering for 40 years a true artisanal Pomerol, fresh, with velvety, energetic tannins and excellent keeping qualities.
As its name indicates, Bellegrave is on the crown of alluvial gravel of the Isle. With application, Mr. Bouldy has been offering for 40 years a true artisanal Pomerol, fresh, with velvety, energetic tannins and excellent keeping qualities.
As its name indicates, Bellegrave is on the crown of alluvial gravel of the Isle. With application, Mr. Bouldy has been offering for 40 years a true artisanal Pomerol, fresh, with velvety, energetic tannins and excellent keeping qualities.
By ceasing to use any chemical inputs in her vineyard in 1988, Claire Laval was one of the precursors of organic farming in Bordeaux. Its beautiful 7 ha terroir, close to the church of Pomerol, produces frank, straight and fairly quickly seductive wines that are nevertheless capable of ageing very well. Authentic Pomerol, at a welcoming price.
By ceasing to use any chemical inputs in her vineyard in 1988, Claire Laval was one of the precursors of organic farming in Bordeaux. Its beautiful 7 ha terroir, close to the church of Pomerol, produces frank, straight and fairly quickly seductive wines that are nevertheless capable of ageing very well. Authentic Pomerol, at a welcoming price.
The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made of freshness, elegance, controlled and melting power. Alain Moueix, its owner, clearly shows the way forward for the future of the great wines of Bordeaux, all shores combined.
Both the 2019 and 2020 vintages were rated 94/100 by the Revue du Vin de France.
The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made of freshness, elegance, controlled and melting power. Alain Moueix, its owner, clearly shows the way forward for the future of the great wines of Bordeaux, all shores combined.
Both the 2019 and 2020 vintages were rated 94/100 by the Revue du Vin de France.
The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made of freshness, elegance, controlled and melting power. Alain Moueix, its owner, clearly shows the way forward for the future of the great wines of Bordeaux, all shores combined.
Both the 2019 and 2020 vintages were rated 94/100 by the Revue du Vin de France.
The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made of freshness, elegance, controlled and melting power. Alain Moueix, its owner, clearly shows the way forward for the future of the great wines of Bordeaux, all shores combined.
Both the 2019 and 2020 vintages were rated 94/100 by the Revue du Vin de France.
Rated 95/100 by La Revue du Vin de France «Certifié en biodynamie, Fonroque livre un vin qui ne force jamais sa nature et respecte les équilibres. Il possède un fruit et une chair veloutée qui continuent à s'épanouir dans le temps. Jeune, 2018 se montre d'une grande fraîcheur aux accents minéraux. Mais c'est avec l'âge qu'il s'exprime au mieux l'empreinte de son terroir. Les millésimes chauds sont remarquables.» (December 2022)
The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made of freshness, elegance, controlled and melting power. Alain Moueix, its owner, clearly shows the way forward for the future of the great wines of Bordeaux, all shores combined.
Both the 2019 and 2020 vintages were rated 94/100 by the Revue du Vin de France.
2017 vintage rated 88+/100 by Neal Martin "The palate is powerful and dense with saturated tannins, ostentatious towards the finish. What happened to the tenderness that I remarked upon out of barrel? The final bottle tasted on my last day had a joie-de-vivre that I admire so maybe patience is simply required". (Feb. 2020)
The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made of freshness, elegance, controlled and melting power. Alain Moueix, its owner, clearly shows the way forward for the future of the great wines of Bordeaux, all shores combined.
Both the 2019 and 2020 vintages were rated 94/100 by the Revue du Vin de France.
An oenologist by training, Ms. Papon-Nouvel owns two tiny properties at the bottom of Saint-Émilion near Canon-La Gaffelière: Petit Gravet Aîné (2.4 ha) and Clos Saint-Julien (1.3 ha), where the vines are mainly old cabernets francs. From the vine to the cellar, she manages all the stages in the production of her wines on her own and, whatever the vintage, her talent as an instinctive winemaker gives wines of natural elegance and exemplary sweetness.
Rated 92/100 by La Revue du Vin de France « Le vignoble du château Petit Gravet Aîné est planté de cabernets francs âgés de 70 ans que beaucoup lui envient. Et on les comprend en dégustant le millésime 2019. Son style contemporain et libéré le place en première ligne des saint-émilion à suivre.» (December 2022)
An oenologist by training, Ms. Papon-Nouvel owns two tiny properties at the bottom of Saint-Émilion near Canon-La Gaffelière: Petit Gravet Aîné (2.4 ha) and Clos Saint-Julien (1.3 ha), where the vines are mainly old cabernets francs. From the vine to the cellar, she manages all the stages in the production of her wines on her own and, whatever the vintage, her talent as an instinctive winemaker gives wines of natural elegance and exemplary sweetness.
Rated 96/100 by Antonio Galloni (vinous) « Au-delà de sa beauté, le Petit Gravet Aîné 2018 est l'un des vins les plus uniques de Bordeaux, le genre de vin qui reste gravé dans la mémoire. En un mot : magnifique ! » (March 2021)
An oenologist by training, Ms. Papon-Nouvel owns two tiny properties at the bottom of Saint-Émilion near Canon-La Gaffelière: Petit Gravet Aîné (2.4 ha) and Clos Saint-Julien (1.3 ha), where the vines are mainly old cabernets francs. From the vine to the cellar, she manages all the stages in the production of her wines on her own and, whatever the vintage, her talent as an instinctive winemaker gives wines of natural elegance and exemplary sweetness.
Mrs Papon-Nouvel's other grand cru (with Petit Gravet Aîné). Same organic culture, same sensitivity, same style, with extra flesh and depth. Great wine! Great wine, logically promoted to grand cru classé in 2022.
Owned by Mr. Neipperg (Clos de l'Oratoire, La Mondotte, d'Aiguilhe) at the foot of the hill Ausone.