The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
Under the direction of its owner Mr. Alfred Tesseron and its manager Mr. Jean-Michel Comme, Château Pontet-Canet has been since the early 2000s the great precursor of organic and biodynamic viticulture within the Médoc's crus classés.
To celebrate the successful achievement of their goal, the first 6 vintages certified organic from 2008 to 2013, were gathered in a special case (with screw cap) containing one bottle of each year.
For the record, Robert PARKER rated 100/100 the two vintages 2009 "a wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking" and 2010 "it is really a privilege to taste something as amazing as this wine".
Very rare are the crus of the north of the Médoc to have launched out for the moment in the organic conversion because of a stronger hygrometry than everywhere else in the Gironde. De Côme, a Petit Cru Bourgeois (superior) of 7 ha, has become after 7 years of efforts (and the loss of 2/3 of the 2018 harvest) the first growth of Saint-Estèphe certified organic, in a supple, fine and silky version of the appellation.
As its name indicates, Bellegrave is on the crown of alluvial gravel of the Isle. With application, Mr. Bouldy has been offering for 40 years a true artisanal Pomerol, fresh, with velvety, energetic tannins and excellent keeping qualities.
As its name indicates, Bellegrave is on the crown of alluvial gravel of the Isle. With application, Mr. Bouldy has been offering for 40 years a true artisanal Pomerol, fresh, with velvety, energetic tannins and excellent keeping qualities.
As its name indicates, Bellegrave is on the crown of alluvial gravel of the Isle. With application, Mr. Bouldy has been offering for 40 years a true artisanal Pomerol, fresh, with velvety, energetic tannins and excellent keeping qualities.
By ceasing to use any chemical inputs in her vineyard in 1988, Claire Laval was one of the precursors of organic farming in Bordeaux. Its beautiful 7 ha terroir, close to the church of Pomerol, produces frank, straight and fairly quickly seductive wines that are nevertheless capable of ageing very well. Authentic Pomerol, at a welcoming price.
By ceasing to use any chemical inputs in her vineyard in 1988, Claire Laval was one of the precursors of organic farming in Bordeaux. Its beautiful 7 ha terroir, close to the church of Pomerol, produces frank, straight and fairly quickly seductive wines that are nevertheless capable of ageing very well. Authentic Pomerol, at a welcoming price.
By ceasing to use any chemical inputs in her vineyard in 1988, Claire Laval was one of the precursors of organic farming in Bordeaux. Its beautiful 7 ha terroir, close to the church of Pomerol, produces frank, straight and fairly quickly seductive wines that are nevertheless capable of ageing very well. Authentic Pomerol, at a welcoming price.
Re-tasted 10 years later by the Revue du Vin de France, it is rated 15.5/20 "young, deep and bouncy, with a powerful touch of eucalyptus".
By ceasing to use any chemical inputs in her vineyard in 1988, Claire Laval was one of the precursors of organic farming in Bordeaux. Its beautiful 7 ha terroir, close to the church of Pomerol, produces frank, straight and fairly quickly seductive wines that are nevertheless capable of ageing very well. Authentic Pomerol, at a welcoming price.
The 2009 redid in December 2018 by the Revue du Vin de France, rated 16/20 « encore très jeune, tanins affirmés, profonds, puissants, expression aromatique de grand relief, balsamique, et nuancée. »
The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made of freshness, elegance, controlled and melting power. Alain Moueix, its owner, clearly shows the way forward for the future of the great wines of Bordeaux, all shores combined.
The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made of freshness, elegance, controlled and melting power. Alain Moueix, its owner, clearly shows the way forward for the future of the great wines of Bordeaux, all shores combined.
Rated 88+/100 by Neal Martin « The palate is powerful and dense with saturated tannins, ostentatious towards the finish. What happened to the tenderness that I remarked upon out of barrel? The final bottle tasted on my last day had a joie-de-vivre that I admire so maybe patience is simply required. » (Feb. 2020)
The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made of freshness, elegance, controlled and melting power. Alain Moueix, its owner, clearly shows the way forward for the future of the great wines of Bordeaux, all shores combined.
The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made of freshness, elegance, controlled and melting power. Alain Moueix, its owner, clearly shows the way forward for the future of the great wines of Bordeaux, all shores combined.
Noté 94/100 par la Revue du Vin de France « Il y a un côté Nebbiolo du Haut-Piémont dans ce vin pourtant parfaitement typé par le plateau calcaire de Saint-Émilion... Matière légère, accessible, très agréable, sans qu'elle cherche ni la profondeur ni la puissance. Il s'affine encore à l'aération, laissant un sillage très harmonieux. » (Nov. 2020)
An oenologist by training, Ms. Papon-Nouvel owns two tiny properties at the bottom of Saint-Émilion near Canon-La Gaffelière: Petit Gravet Aîné (2.4 ha) and Clos Saint-Julien (1.3 ha), where the vines are mainly old cabernets francs. From the vine to the cellar, she manages all the stages in the production of her wines on her own and, whatever the vintage, her talent as an instinctive winemaker gives wines of natural elegance and exemplary sweetness.
Mrs Papon-Nouvel's other grand cru (with Petit Gravet Aîné). Same organic culture, same sensitivity, same style, with extra flesh and depth. Great wine!
Owned by Mr. Neipperg (Clos de l'Oratoire, La Mondotte, d'Aiguilhe) at the foot of the hill Ausone.
Rated 92/100 by the Revue du Vin de France « Un vin savoureux et distingué, à la trame fraîche, qui ne surjoue pas, qui reste intelligemment dans l'esprit du millésime. » (Nov. 2020)
Become a first grand cru classé in 2012, just reward for 20 years of effort by Mr. Neipperg (Canon-La Gaffelière, Clos de l'Oratoire) on this small vineyard of 4.5 ha adjoining Troplong-Mondot. A very large Saint-Émilion, fleshy, intense and penetrating, but with a confidential production.
Rated 92/100 by Neal Martin after bottling « The acidity is very well judged, an elegant and refined La Mondotte with a pinch of clove and white pepper on the finish. Maybe not a long-term La Mondotte, but simply delicious. » (February 2020)
Rated 96/100 by Antonio Galloni after bottling « The 2017 La Mondotte is absolutely exquisite, just as it was from barrel. In 2017, La Mondotte stands out for its aromatic intensity, nuance and total translucency. [...] More than anything else, I really admire the wine's precision and tension. » (March 2020)
Become a first grand cru classé in 2012, just reward for 20 years of effort by Mr. Neipperg (Canon-La Gaffelière, Clos de l'Oratoire) on this small vineyard of 4.5 ha adjoining Troplong-Mondot. A very large Saint-Émilion, fleshy, intense and penetrating, but with a confidential production.
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
Rated one star in the Revue du Vin de France guide.
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
Rated one star in the Revue du Vin de France guide.
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
Rated one star in the Revue du Vin de France guide.
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
Rated one star in the Revue du Vin de France guide.
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
Rated one star in the Revue du Vin de France guide.
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
Rated one star in the Revue du Vin de France guide.
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
Rated one star in the 2020 Revue du Vin de France guide.
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
Rated one star in the Revue du Vin de France guide.
Isabelle and Denis Pommier started in 1990 with only 2 ha. They have made gradual progress, both in the constitution of their vineyards (now 16 ha) and in their cultivation practices (tillage, disbudding, certified organic from the 2014 vintage). Their wines, vinified and aged for a long time in oak barrels for Croix aux Moines and the 1st crus, have a richness and amplitude that contrast with the usual extreme vivacity of the Chablis.
Rated one star in the 2020 Revue du Vin de France guide.
Rated 94/100 by the Revue du Vin de France « Avec son nez finement mentholé, sa matière à la fois onctueuse et tonique, Fourchaume est une très belle réussite à la finale tranchante et pure. » (Nov. 2020)
It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Bouzeron, 100% golden aligoté, carries high the values of this particularly underestimated grape variety. Domain rated one star in the 2020 Revue du Vin de France guide.
It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2020 Revue du Vin de France guide.