2025 Futures

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

In addition to his classic Châteauneuf-du-Pape, Michel Tardieu produces a cuvée Vieilles Vignes, a blend of grenache (80 to over 100 years), mourvèdre (60 to 80 years) and syrah (50 years), more tense and spicier (pepper, clove, laurel), an interminable finish, a wine of great style and long ageing potential.

Since 1994, Maison Tardieu-Laurent has selected and matured wines from very old vines and from the best terroirs of each appellation. Partnered until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of Rhone Valley wines, always sought to favor elegance and aromatic complexity in his selections. Thanks to their precise selection of the best terroirs and their expertise in winemaking and ageing, Michel and his son Bastien produce great wines from the north to the south of the Rhône Valley.

Rated two stars in the Revue du Vin de France Guide.

A true Bandol, almost pure Mourvèdre (with 5% Grenache added), taking on Cabernet Sauvignon accents with age. Potentially very long ageing potential (20 years or more).

PSI (Peter Sisseck Initiative?) is the wine of a group of producers brought together by Mr. Sisseck according to precise specifications: tempranillo plots at least 30 years old, necessarily biodynamically grown, gentle extractions, long macerations and maturing practically without wood. A superior fruity wine, fine and with a great tannic softness.

Amazing story as that of Dominio de Pingus. Created in 1995 by Peter Sisseck, a Danish (!), this estate a few kilometres from Vega Sicilia has become a cult in less than 15 years.

Flor de Pingus is the second wine, coming from the Dominio de Pingus and neighbouring parcels acquired by fermage, 100% tempranillo 35 to 50 years old, biodynamic since 2005. Delicious and elegant, Flor is a modern vision of Ribera del Duero.